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Section 5452.216-9054: ECONOMIC PRICE ADJUSTMENT - POLYMERIC TRAYPACK RATION

The clause at 52.216-9054 may be used in solicitations and contracts for polymeric traypack rations. The contracting officer may add additional components based upon customer requirements within paragraph (b) of the clause. Prior to incorporation of any additional component(s) into a solicitation or contract, the contracting officer shall provide the requested new components along with supporting documentation to the cost/price office for review and approval. DSCP will keep track of any items added and/or those that should be deleted from the clause and report to HQ DLA, ATTN: J-73 every two years for review and updating of the clause as necessary.

Pursuant to FAR 16.203-1(a)(1), DLAD 16.203-1(a)(90) and 16.203-4(90) insert the following clause:

(a) WARRANTIES. For the portion of the schedule that is covered by this EPA clause, the Contractor warrants that the unit prices included in the Schedule do not include allowances for any portion of the contingency covered by this clause. Refer to clause DLAD 52.217-9001, OPTION TO EXTEND THE TERM OF THE CONTRACT - SEPARATE FIRM FIXED PRICE & FIXED PRICE WITH ECONOMIC PRICE ADJUSTMENT PORTIONS, contained elsewhere in this solicitation.

(b) The base unit prices for the purpose of the adjustment calculations under this clause shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator only (e.g. an average of beef indices for beef products, an average of poultry indices for poultry products, etc.) for the period specified under the “Adjusted (ADJ.) Unit Price” below immediately preceding either the solicitation closing date for proposals (if no discussions are held), the due date for final proposal revisions (if discussions are held) or the solicitation opening date (if sealed bidding is used).

      TRAY PACK ITEM

      EPA FACTOR

      ECONOMIC

      INDICATOR

      PUBLICATION / PUBLISHER

      PUBLISHED

      BASE UNIT PRICE

      ADJ. UNIT PRICE

                   

      Beef, ground,

      Creamed

      Beef

      Boneless process

      Beef, trimmings,

      Weighted Average, 85%, BPN U24

      Weekly National Carlot Meat Report / USDA

      Weekly

      52 week period

      52 week period

                   

      Turkey Cutlets

      In gravy

      Turkey

      Breasts, B/S, TOM, National Young Turkey Parts & Bulk Meat, Weighted Average Price

      USDA Turkey Market News Report (Monday Edition) / USDA

      Weekly

      52-week period

      52 week period

                   

      Ham Slices

      Potatoes w/cheese

      & ham

      Ham

      Ham bone-in, trimmed, 23-27#m spec 1, BPN U62

      Weekly National Carlot Meat Report USDA

      Weekly

      52-week period

      52 week period

                   

      Pork diced in sweet & sour

      Pork

      Picnics, fresh,

      Smkr trm,RS,

      Combo, weighted average, BPN U50

      Weekly National Carlot Meat Report / USDA

      Weekly

      52-week period

      52 week period

                   

      Chili Macaroni w/beef, corn and beans

      Beef

      Boneless process

      Beef, trimmings,

      Weighted average 85%

      BPN U24

      Weekly National Carlot Meat Report / USDA

      Weekly

      52-week period

      52 week period

                   

      Corned Beef hash

      Beef

      IMPS 167A, round, knuckle, trimmed, Weighted Average, BPNU12

      Weekly National Carlot Meat Report / USDA

      Weekly

      52-week period

      52 week period

                   

      Turkey Sausage Links

      Turkey

      Breasts, B/S, TOM, National Young Turkey Parts & Bulk Meat, Weighted Average Price

      USDA Turkey Market News Report (Monday Edition) / USDA

      Weekly

      52-week period

      52 week period

                   

      Meatballs in gravy

      Beef

      Boneless process

      Beef, trimmings,

      Weighted Average 85%, BPN U24

      Weekly National Carlot Meat Report / USDA

      Weekly

      52-week period

      52 week period

                   

      Spaghetti w/meatballs

      Beef

      Boneless process

      Beef, trimmings,

      Weighted Average 85%, BPN U24

      Weekly National

      Carlot Meat Report / USDA

      Weekly

      52-week period

      52 week period

                   

      Chicken breasts In gravy

      Chicken Breast

      Breasts - B/S, Georgia FOB Dock Prices.

      USDA Broiler Market News Report (Monday Edition) / USDA

      Weekly

      52-week period

      52 week period

                   

      Chicken breast in lemon pepper sauce

      Chicken Breast

      Breasts - B/S, Georgia FOB Dock Prices.

      USDA Broiler Market News Report (Monday Edition) / USDA

      Weekly

      52-week period

      52 week period

                   

      Chicken, Buffalo Style in spicy sauce

      Chicken

      Heavy Type Hens, S.E. Heavy Live Hen Report, At Farm Buyer Loading, Weighted Average

      USDA Broiler Market News Report (Monday Edition) / USDA

      Weekly

      52-week period

      52 week period

                   

      Stuffing w/sausage

      Pork

      Picnics, fresh,

      Smkr trm,RS,

      Combo, Weighted Average, BPN U50

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Pork sausage

      Links

      Pork

      Picnics, fresh,

      Smkr trm,RS, Weighted Average,

      Combo, BPN U50

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Pork ribs in BBQ Sauce

      Pork

      Picnic cushion

      Meat, combo 92%, fresh or frozen,

      BPN U50

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Pork sausage in Cream gravy

      Pork

      Picnics, fresh,

      Smkr trm,RS,

      Combo, Weighted Average,

      BPN U50

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Pasta w/ground hot Italian sausage

      Pork

      Picnics, fresh,

      Smkr trm,RS,

      Combo, Weighted Average, BPN U50

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Beef taco filling

      Beef

      IMPS 167A round knuckle, trimmed, Weighted Average, BPN U12

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Blueberry dessert

      Blueberries

      Frozen, 30 lb f.o.b. Michigan

      The Food Institute

      Report Monthly Price Range / USDA

      Monthly

      12 month period

      12 month period

                   

      Beef Burgundy

      Beef

      IMPS 167A round knuckle, trimmed, Weighted Average, BPN U12

      Weekly National Carlot Meat Report /USDA

      Weekly

      52-week period

      52 week period

                   

      Chicken in Szechwan Style Sauce

      Chicken Breast

      Breasts -B/S, Georgia FOB Dock Prices.

      USDA Broiler Market News Report (Monday Edition) / USDA

      Weekly

      52-week period

      52 week period

                   

      Polypro-pylene (PP) Resin

      PP Resin

      Polypropylene

      Large Buyer

      Contract Price

      Chemical Data/ Monthly Petrochemical & Plastics Analysis

      Monthly

      12 month period

      12 month period

                   

      Linerboard

      Linerboard

      Linerboard (42-lb) Unbleached kraft, East

      PPI Pulp & Paper Week

      Monthly

      Semi-annual

      Semi-annual

        In addition to the components shown above, the following are also included:

      TRAY PACK ITEM

      EPA FACTOR

      ECONOMIC

      INDICATOR

      PUBLICATION / PUBLISHER

      PUBLISHED

      BASE UNIT PRICE

      ADJ. UNIT PRICE

        (To be completed as required)

        (c) The adjusting unit prices shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator only for the period specified under the Adjusting Unit Price column shown in paragraph (b) immediately preceding the effective date the option term is exercised.

        (d) An established market price is a price that is established in the course of ordinary and usual trade between buyers and sellers free to bargain and that can be substantiated by data from sources independent of the offeror(s); and the net price after applying any standard trade discounts offered by the Contractor. The established market price under this clause may reflect industry-wide and/or geographically based market price fluctuations for commodity groups or specific supplies. The established market price that shall be used for the EPA factors subject to price adjustments under this clause, and the economic indicators and publications to be used are listed in paragraph (b) of this clause.

        (1) The base unit prices for the purpose of the adjustment calculations under this clause shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator only for the period specified under the Base Unit Price column in paragraph (b) immediately preceding (i) the closing date for proposals, if no discussions are held, (ii) the due date for final proposal revisions, if discussions are held, or (iii) the opening date, if sealed bidding is used.

        (2) The adjusting unit prices shall be the arithmetic average of the weekly or monthly prices of each applicable economic indicator for the period specified under the Adjusting Unit Price column in paragraph (b) immediately preceding the effective date the option term is exercised, except for linerboard which shall require one additional adjustment six months after each option term is exercised.

        (e) With respect to increases or decreases under this clause, no adjustment shall be made to the base term contract unit prices. One adjustment calculation shall be made annually to determine the unit prices applicable to the forthcoming option term (if exercised), except linerboard which will be adjusted on a semi-annual basis.

        (f) ALLOWANCE FACTOR: For the purpose of price adjustment pursuant to this clause, it shall be conclusively presumed that the amount shown under “Portion Subject to EPA” represents the cost of each item that is subject to adjustment. The portion subject to EPA refers to the element of cost for each item that is outside the control of the vendor and in “Schedule B” the offerors will be required to fill in this amount. This is the only portion of the cost that will be subject to the EPA provision. The EPA provisions based on changes in market prices for product material costs such as beef, turkey, ham, pork, chicken, and blueberries are subject to the EPA, because there is serious doubt concerning the stability of market conditions. The balance of product costs for items such as labor, overhead, General and Administrative (G&A), transportation, and profit, are those contingencies that can be included in the contract price and can be identified and covered separately through firm-fixed-price. This allowance factor remains fixed throughout the life of the contract unless a Government authorized change is made to the contract which affects this allowance.

        (1) The United States Army Research, Development and Engineering Command (RDECOM) Natick Soldier Center (NSC) who prepares the specifications has moved from Military Specifications to Performance Requirements. The Government no longer states the specific amount of meat, potatoes, gravy, etc that goes into a tray pack item, only an overall amount with a protein and carbohydrate requirement. Meeting the protein requirement indicates that the contractor has put in sufficient meat quantities in the tray/pouch to satisfy the requirement. Different contractors will put in differing quantities of beef, turkey, ham, pork, chicken breast, etc. to meet the protein performance requirements. This is why specific weights or quantities cannot be specified in advance in this EPA as would be used in a Military Specification and the cost for the items subject to adjustment will be entered by the contractor in Section B. The Government performs oversight to ensure that the performance requirements are met or exceeded.

        (g) Adjustments shall be calculated as follows: (Round to four decimal places)

        (1) Compute the Adjusting Unit Price and the Base Unit Price.

        (2) (Adjusting Unit Price - Base Unit Price)/Base Unit Price = Market Price Change (+ or -).

        (3) Market Price Change X Allowance Factor = Price Adjustment (+ or -).

        (4) Determine the Contract Unit Price Adjustment by computing the sum total of the price Adjustment of all items subject to EPA.

        (5) The original option unit price(s) for each option will be the sum of the firm fixed price portion and the portion subject to the EPA (as discussed in section (f) above, the portion of the price subject to the EPA is the Allowance Factor). The adjusted unit price(s) for each option shall be determined by increasing or decreasing (as appropriate) the EPA Allowance Factor by the Contract Unit Price Adjustment and adding that to the firm fixed price portion agreed to at the time of award for the option period being adjusted.

        (h) Price adjustments pursuant to this clause shall be made by contract modification showing the calculations used to derive the adjusted contract unit price.

        (i) PAYMENTS: Payment for an adjustment under this clause shall be at the current contract price until an adjustment modification has been effected. The Government shall pay the Contractor, upon submission of proper invoices or vouchers the unit price stipulated in the contract modification for the applicable option period. The contractor also represents by submitting its final invoice that the total amount billed under this contract reflects all increases or decreases required or authorized by this clause.

        (j) Any pricing actions pursuant to the “CHANGES” clause or other provisions of the contract will be priced as though there were no provisions for economic price adjustment.

        (k) No adjustment will be made under this clause unless the total change in the contract amount is $500.00 or more.

        (l) UPWARD CEILING ON ECONOMIC PRICE ADJUSTMENT: The total increase in any contract unit price shall not exceed 10% per year of the original option unit prices agreed to at time of award. There is no percentage limit on downward adjustments under this clause.

        (m) REVISION OF MARKET PRICE INDICATOR: In the event that (i) any applicable market price indicator is discontinued or its method of derivation is altered substantially; or (ii) the Contracting Officer determines that a particular market price indicator consistently and substantially fails to reflect market conditions, - the parties shall mutually agree upon an appropriate and comparable substitute and the contract shall be modified to reflect such substitute effective on the date the indicator was discontinued, altered, or began to consistently and substantially fail to reflect market conditions.

        (n) DISPUTES: If the parties fail to agree on an appropriate substitute market price indicator or implementation of other matters addressed by this EPA clause then the matter shall be resolved in accordance with the DISPUTES clause of the contract.

        (o) Authority to add additional traypack items to Polymeric Traypack Ration EPA clause. Paragraph (b) of this clause identifies 23 unique components contained in the polymeric traypack ration. These components are selected based on historical data and may not be included in every polymeric traypack ration. Refer elsewhere in the solicitation/contract for listing of the exact component makeup. Due to customer requirements, the contracting officer may add additional components to the polymeric traypack ration. The contracting officer will show within paragraph (b) the additional components(s).

        (p) EXAMINATION OF RECORDS: The Contractor agrees that the Contracting Officer or designated representative shall have the right to examine the Contractor’s books, records, documents, or other data the Contracting Officer deems necessary to verify Contractor adherence to the provisions of the clause.

        (q) In the event any applicable market price indicator is not published for any week(s), that week will not be included in calculating the base unit price or the adjusting unit price as applicable. For instance, if within a 52 week period an indicator is not published 4 times, the average of the 48 published prices only will be calculated. When a range of prices is provided, for the purposes of the calculations the arithmetic average of the high and low number will be calculated to determine the indicator for that period.

        (End of Clause)




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