Enjoy, Amanda . Asked By: Lupe Linnenschmidt | Last Updated: 27th May, 2020. Continue to make rolls with remaining pastry and filling. Salmon & Herb Filo Parcels Crispy and crunchy on the outside, nutritious and flavourful on the inside, these herby salmon filo parcels are a family friendly meal. Preheat the oven as directed. Take a piece of filo pastry and brush the edges with the melted margarine. Copyright 2020 FindAnyAnswer All rights reserved. Roll pastry once. Opened dough can be refrigerated for up to 3 days. Hopefully by then the inside will be properly heated through and the, Microwaves specifically heat water molecules in the food. Can I prepare a salmon filo pie and leave it in the fridge over night. Serve with a salad, roasted vegetables, or with some lemon wedges. Makes approx. Make small cuts in tops of logs at 1-inch intervals. On the off-chance you have leftovers, I would suggest that you put it in a hot oven for about 20 minutes, and take the precaution of covering the top with foil. Spread half the filling down the longest length, leaving several cms at … Will the parcels be ok in the fridge? Lindsey, Food Editor replied . Hello, Yes this recipe works well made ahead, chilled and baked. Brush each square will melted butter and layer on top of each other to create a star. Now spread it with the onions, leaving a small border. Subsequently, question is, how do you keep filo pastry from drying out? Reheat in a 300° oven 30 minutes. For each roll, spread a tbsp of the filling along a short side of a piece of filo to make a plump sausage shape. How do you teach kids healthy food choices? What is the fastest way to thaw filo pastry? Top with the goat's cheese, torn into small pieces and scatter over the thyme leaves. If frozen, you need to defrost the filo sheets overnight in the fridge and or leave at room temperature 2 hour before using. Do not unmold; wrap pan in plastic and chill. Bake on a baking-paper-lined tray for 12-15 minutes until the pastry is crisp and golden. Getting ahead with Thai Salmon Filo Parcels. Lay a sheet of filo pastry out on a wooden board or work surface and brush all over with olive oil. In Your Oven Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. How do I record rent received in advance? Repeat with remaining phyllo sheets and spinach mixture to make 4 additional logs. Top with another sheet, brush again, then continue until you have a stack of 4 sheets of pastry. How do you reheat croissants in the oven? Score the top layers of the filo a few times with a serrated knife and transfer the baking sheet into the preheated oven. Season and mix well. Phyllo can be cut easily to make bite-sized appetizers or left large to make a strudel. Best served al fresco, Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta, Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert, Fish pie doesn't have to mean heavy mashed potato. Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry, Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people, Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day, This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories, These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic, Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper, Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors, Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner, Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney, Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp, Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll, This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry - perfect with a light salad, This light, zesty tart is packed with asparagus, courgette, herbs and feta. Boil 200g vinegar and 6 tablespoons sugar for 2min and stir in the 1 cucumber, 1 onion, 1 pineapple (all finely chopped) and 1 finely chopped red chilli. Ensure that the remainder of the filo is covered with cling wrap and a damp tea towel. Phyllo is a remarkably versatile dough that can tolerate being frozen, thawed and refrozen. I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. Individual puff pastry parcels (using pie crusts) are filled with juicy chicken and oozing with garlic butter.