Rada Cutlery Slicer for Cutting Meat- 9.5 Inch, What to Look for When Buying a Knife for Cutting Meat, Mercer Culinary Millennia 14 Inch Slicing Knife, Victorinox Fibrox Swiss Army 12 Inch Slicing Knife, Mairico 11 Inch Ultra Sharp Carving Knife, J. For best results, hand wash the unit after every use and dry immediately. You can use the Japanese Damascus knife for cooking, food preparation, baking, and much more. It’s a full tang knife with an ergonomic handle made from ABS plastic. For some users, the knife-maker is the most important factor. But some fruits (like pineapple) and veggies are hardy. Cuisinart. Whereas, the hammered surface eliminates the friction and keeps food from sticking to the blade. Also, the wooden handle is hand-polished to protect from external elements like dust, water, etc. Wusthof knives look slick, but some experts fault the lip at the bottom of the blade. Even the manufacturer recommends sharpening it after 6 to 8 hours of cutting and avoid cutting on stone surfaces. Thanks to the ergonomic G-10 handle, blue in color, that provides excellent grip and balance to cut various food easily. Yes, it is quite an investment but worth every single penny. For wooden handles, expose the knife to minimal moisture. The carving knife is covered by a lifetime warranty plus centuries of Japanese tradition. Finding a cover for them is easy and cheap as compared to a long chef knife. Therefore, you’ll not have to sharpen the edge frequently. Homgeek Chef's Knife Set with 8" Chef Knife and 7" Santoku Knife, German High Carbon Stainless Steel, Anti-Corrosion and Anti-Tarnish Blade, 2 Pieces Gift Set 4.7 out of 5 stars 128 £29.99 £ 29 . Their blades are generally shorter, their angles are harsher, and their handles are heavier. The carving knife is part of the 8-knife Fiery Phoenix Series that includes a 5-inch utility knife, a 7-inch Santoku, and several other pieces. The knife has a lifetime warranty. Mairico Ultra Sharp Carving Knife – 11 Inch, 6. It has a hardness or an HRC level that exceeds most other stainless steel cutlery on the market. Thanks to the high carbon content and multiple layers of steel that make Damascus chef knife special. Whereas, ergonomically designed handles provide a comfortable grip that reduces wrist tension when chopping hard-skinned ingredients like meat. While this knife is a little over 1 foot long, it’s considered a small life. But when you’re looking for something more specific, consider the category. The handle is polished to a sheen, adding aesthetic pleasure to the knife’s many attributes. Yes, we know there is no big price difference but it is cheaper than other 8-inch knives on the list. Not only does this look beautiful but it reduces drag and prevents sticking of food while you slice or chop them. This knife holds its edge well and you can sharpen it with anything from electrical tools garage sale whetstones. And who doesn't love to have a lovely tool in their kitchen that can gather 'wow' from family and guests. Plus, the slip-resistant coat provides a firm grip while slicing soft fruits or veggies. The Kessaku is a full tang knife, meaning the cutting edge runs down to the tip. 99 It’s an all-purpose piece, so it’ll do meat, but it can do anything and everything else except for chopping big bones. Bread knife Also, it retains the sharpness for a long time as compared to a standard steel 8-inch chef knife. Also, many people got cheated in the name of original Damascus knives which made them hate the product. Knife shopping can be equally puzzling. Firstly, thanks to the 73-layer that gives immense strength and hardness. But carving knives have a more malleable edge, meaning they’re easier to sharpen. So on the list, we've included Pro Chef 8-inch Damascus steel knife under $100. Some shoppers find this stereotypical design comforting. So Fanteck carbon steel chef knife includes a mini sharpener which makes it extremely easy to sharpen the edge in seconds. Like many blades, it’s completely forged by hand to ensure uniqueness and quality. This hand-polished handle is engineered to provide maximum comfort no matter what ingredient you’re chopping. If you're new to using Japanese knives, try the Zelite Infinity 7-Inch Santoku Knife. It has a thermoplastic handle and is a flexible knife, so it’s recommended for meal prep and intricate cutting, slicing, and trimming. But let’s review the quality of the knife. They take longer to make because they have to be heated and cooled several times. Zelite Infinity Slicing Carving Knife 12 Inch - Comfort-Pro Series - German High Carbon Stainless Steel - Razor Sharp, Granton Edge, Super Comfortable 4.7 out of 5 stars 2,020 $64.97 Though it looks cheap, it’s forged at 58° and is made from high carbon German steel. Apart from visual appearance, there are a lot more features of Damascus chef knife that make it worth buying. Even though the unit is handcrafted in Japan, it features a western-style mahogany handle. And at 2.2 mm thick, the blade sails through vegetables and meats with minimal effort. The topnotch quality of guard ensures no one gets cut while searching for the tool in the cutlery section of the kitchen cabinet. To protect against any damage while storage, Fanteck also comes with an elegant knife sheath. A knife can be forged or stamped. This pattern is not constant so you’ll get a different shape on the purchase of every new 8-inch Damascus steel knife. Zelite Infinity Chef Knife: The Zelite Infinity Chef Knife features an eight-inch blade, 67 layers of Japanese steel, dark handle, non-stick capabilities, and mosaic rivets. Beyond the type of food you prefer, your most common cooking methods will play a role in the knives you select. How about a little culinary ninjitsu? It’s a forged knife, and the molten metal manufacturing process makes it sturdy. Well, you could make a slight tweak to your dimensions. The Victorinox 47645 has those tell-tale finger grooves. Knives are classed according to their size, purpose, and blade quality. The 8-inch blade sits on a 5-inch handle with three rivets. The knife is 86mm at its widest point and measures 308mm from blade to handle tip. First, the blade is vacuum heated, given shape, and then nitrogen cooled. Here's another budget-friendly option if you do not want to spend a thick wad of cash on a single blade. This makes the blade more prone to rust than the original material. Unlike ordinary wood, the Pakka wood handle of Levinchy handmade steel knife can withstand great forces without breaking or deforming. Some simple storage and care will prevent rusting of the blade. This is one important feature that many brands fail to provide. The knife’s 8-inch forged blade is heavy enough to let you slice through meat with efficiency. Here’s why: What does your knife collection look like? On the other hand, some people do not feel it is worth to invest a hefty amount in Damascus knives. What we love the most about this 8-inch Damascus steel chef knife is its exquisite hammered finish. The knife has Granton divots on its blade. Unlike 8-inch, the blade length of this chef knife is 8.25 inches. Wash it by hand if you can. So you will not have to risk your finger removing stuck fruit or veggies from the blade. Some people may try to use a chef’s knife in a pinch, but the thin blade of a carving knife is better for slicing thin pieces of meat. It’s a popular bread knife, but since its edge is straight, it works just as well for meat. Many knives are made of stainless steel, but it depends on the type, gauge, and strength of the metal. The knife weighs 8.5 ounces and carries the Trident logo, which means it was manufactured in one of three exclusive plants in Solingen, the ‘City of Blades’. The Mercer made from high-carbon Japanese steel. Blades are hand-polished to get that glossy satin shine and every knife comes with a 100% money-back guarantee. Always cover the shape blade with a sheath when the knife is not in use to avoid any accidents. In addition, the handle provides a strong grip even when it is moist. Unlike the above model, the blade length of this unit is 9.5 inches. You can use it for both soft and hard ingredients, the perfect balance of 8-inch Damascus chef knife will help to cut through them smoothly. It has a rounded blade tip and is well balanced for fatigue-free usage. This quality of steel was used to make the sword and other such war tools in the late 13th century. The handle also has a metal finger guard to reduce kitchen accidents. The 12-degree blade edge of Zelite AUS-10 makes slicing meat, chicken, steak, sushi, etc feel like slicing butter. Retain this box, as it helps you maintain the German steel. Its 8-inch professional Damascus stainless steel kitchen knife is beautiful, durable, and affordable. The ergonomic G-10 handle is triple-riveted to ensure steadiness while cutting through dense meat or removing fish bones. While many brands have a straight or curved handle, Yoshihiro's hand-forged Damascus steel chef knife features an octagonal handle. Durability and aesthetics of Zelite Infinity 8-inch Damascus steel Japanese chef knife have won the heart of many people. And as we already mentioned, nowadays you'll find Damascus stainless steel composed of a lot of cheap materials. Its Granton scallops prevent your meat from sticking to the knife, and while it’s dishwasher-safe, hand-washing is recommended. While some people like wavy, floral patterns, some prefer hammered Damascus steel chef knife. Others find it dull and cliché. Sharpening of the edge is essential for precise cutting and user safety. A box or padded zipper case is better for knife storage. If you’ve never used a Damascus chef knife before and are planning to buy one for home use then this product from Daddy Chef is the best. And you might still need a cleaver to crack those coconuts. Besides, select a storage space that is not affected by humidity or temperature changes. 10 Best Damascus Steel Chef Knife To Buy in 2021 (with Pictures), 1) Zelite Infinity Chef Knife 8 Inch, Damascus Japanese Steel – Best for Home Cook or Restaurant Kitchen, 2) DALSTRONG Chef’s Knife Damascus – Japanese AUS-10V Super Steel – Vacuum Treated – Hammered Finish – 8″ – w/Guard, 3) Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25” (210mm)), 4) DALSTRONG Japanese Damascus Chef Knife – Vacuum Heat Treated – 9.5″ (240mm), 5) Daddy Chef Chef Knife 8 inch – Damascus Blade from Japanese 67 Layer Stainless Steel – Ultra Sharp – Precision Cutting, 6) Pro Chef’s Knife 8 Inch, 73-layer Damascus VG-10 Core Japanese Steel Kitchen Knife, 7) YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm), 8) MIKARTO Japanese Chef Knife, 8 Inch, Damascus Stainless Steel, 9) LEVINCHY Japanese Damascus Stainless Steel Kitchen Knife – Non-slip Handle, 10) FANTECK Professional Damascus Chef Knife – UltraSharp VG-10, 67 Layers. You can carry it in your camping bag as it will prove to be helpful in case of an emergency. You can get this high-grade Damascus steel chef knife under $100. Zelite knives are known for retaining their sharp edge longer than average knives. The knife doesn’t have a sheath, but it has a pretty box with a custom-fit felt bed to hold the knife in place. We all agree an 8-inch chef’s knife is a kitchen essential. The finger grip prevents slipping as well. Its narrow blade and shrunken size make it suitable for deboning, skinning, coring, and fine cutting tasks that require wrist dexterity. But knife experts confirm that Japanese knives hold their edge for longer, so they need sharpening less often. It’s why many people avoid cleaning them even though, ironically, wetting the knife is a key part of the sharpening process too. And the divots keep the blade smooth and non-stick, even with the slimmest slice of food. This 7-inch high-carbon stainless steel blade has a 100% satisfaction guarantee or you get all your money back. You can surely cut them but make sure to wash them immediately after use. Fanteck professional stainless steel knife under $100 is great for home use. So if you’re a germophobe, check that your knives are dishwasher safe. Besides, the bolster of the Dalstrong chef’s knife is tapered instead of flat. But when you want something specific, you need extra guidance. The edge is hand finished to a mirror polish at 8-12 degrees per side. This makes for a great knife as its blade is long enough … The wood passes high temperature and high-pressure test which makes it perfect to make the handle. Chop with confidence every time with a Dalstrong chef knife. This Japanese kitchen blade is part of the Samurai Series. But let’s review the quality of the knife. Damascus knives come in different sizes. But they need sharpening more frequently since they easily get blunt. Others find it dull and cliché. Just like many other products on the list this unit also offers excellent performance and high durability. Wusthof Classic Chef’s Knife – 8 Inch. What to Look for When Buying a Santoku Knife Blade length: Blade length should not be based on the size of the cook’s hands, but instead on what the knife will be used for, the size of the food to be cut, and the size of the cutting surface, … Chef Knife Professional 8-Inch Kitchen Knife German X50CrMoV15 Stainless Steel Meat Vegetables Knife with Ergonomic Handle and Knife Sharpener 4.7 out of 5 stars 3,634 $29.99 $ 29 . While they may look similar in size some visual differences help you differentiate. This hand-sharpened double-bevel blade angle ranges from 12-15 degrees on each side. Dalstrong Butcher’s Cimitar Knife – 10 Inch, 4. Storing your knife correctly will keep it sharper for longer. They’re far more affordable, but don’t last as long, so weigh the price of a one-time purchase against repetitive orders. It is okay to feel a bit skeptical to buy a new chef knife especially when it costs too much. Many claim to be ergonomic but are uncomfortable to use. For lovers of open roasts, a cleaver or butcher knife is essential for those T-bone steaks and heavy sawn-off cuts. Show us a photo in the comments! Do you wash your knives? An average cost of hand-hammered or forged Damascus knives is $150. Boning knives and butcher’s knives are best for separating meat from the bone, whether you’re working with fish, beef, or poultry. Bread knives are serrated to cut through crusty starch. These three features are correlated. The VG-10 steel core is high-grade Japanese steel that is very hard. Some people really loved the sharp performance of Damascus steel knives. The knife has Granton grooves on its stainless steel blade. A wet blade is prone to rust. While an 8-inch chef knife does not have any pattern on its blade, a Damascus chef knife has a wavy pattern on the blade. One can clearly tell the difference just by looking at the knife. Plus, carbon layers are extremely durable as highly resistant to scratch, stains, and cracking. Some shoppers find this stereotypical design comforting. A traditional Damascus steel knife was made using only Damascus steel but nowadays different types of steel are used in making Damascus steel knives. Damascus knives are expensive due to multiple layers of metal forged into a single layer. So you must only get such an expensive product from a trusted source. Also, it helps to reduce wrist fatigue when chopping for a long time. You might have walked into a fancy restaurant and felt out of place. But that does not mean you cannot use them to cut fruits, lemon, tomatoes, and other acidic foods. This knife is as flexible as it is pretty, and effective too. All such reasons make an 8-inch Damascus chef knife ideal for household and commercial use. For lovers of crabs and lobsters, oyster knives are a must. How do you stand out in a sea of similar products? Plus, it will not lose its sharpness quickly even if you use Damascus knife regularly. So in short, your Damascus knife is not completely rustproof. You have entered an incorrect email address! We all agree an 8-inch chef’s knife is a kitchen essential. But the protective sheath is easy to lose, so order a few extra pieces if you can. Weight is a crucial feature to check if you are looking for a knife that you can use without getting tired quickly. Mikarto Japanese 8-inch Damascus stainless steel knife is a perfect example of aesthetics and affordability. Besides, the edge is forged using the traditional 3-step Honbazuk method. From soft fruits to dense meat, the blade promises laser-precision slicing. Cheese lovers need a good knife selection too. They add texture to your knife blade, offering aesthetic benefits. Before you argue about rare or burnt meat, you need a good knife. And if you are a big fan of the hammered pattern then Yoshihiro has the best model to offer. Not only on soft fruits and veggies but they also used the knife to carve meat. Besides, they are easy to wash with hands and store in the kitchen cabinet. Mercer offers a limited lifetime warranty for this knife. There is a lot of confusion when it comes to a Damascus chef knife for regular use. The precision forging process ensures your knife gets 20% sharper and holds its edge twice as long as earlier Wusthof versions. It will not crack or dull over time even if used regularly. This Wusthof version looks exactly as a kitchen knife should. Mercer Culinary Millennia Slicing Knife – 14 Inch, 2. You can buy the carving knife on its own though. Such steel has a wavy or molten pattern on it which identifies as Damascus steel. Hecef Premium Kitchen Knife Set of 5, Satin Finish Blade with Hollow Handle, Includes 8" Chef 8" Bread Knife,8" Santoku,5" Utility and 3.5" Paring Knife 4.6 out of 5 stars 779 £25.99 £ 25 . The Zelite is made of ThyssenKrupp steel and is ideal for Asian recipes and Chinese cuisine. Beautiful ‘tsunami-rose’ layers on the blade beautify the whole product. They come in different shapes and sizes to meet your kitchen requirements. It also keeps your slices clean and seamless so your food looks better and you use less energy. The Mairico knife weighs 14.4 ounces. This knife is dishwasher safe. A balanced stainless steel bolster provides the perfect counterweight assisting in precision. Good balance between the 8-inch blade and handle minimizes effort while chopping, dicing, and slicing ingredients. The Dalstrong Breaker is part of the Gladiator Series, and its handle is made of imported Spanish pakkawood. Victorinox Fibrox Swiss Army Slicing Knife – 12 Inch, 3. Mainly the special Damascus steel was used to make war tools but now it has taken over the knife industry. Did you know washing your knife can dull its edge? But if you buy a name-brand knife, you’ll spend much more on it. Speaking of the blade, both the VG-10 steel core and outer Damascus steel are stain-resistant. The pakkawood handle is resistant to heat, cold, moisture, and manual damage. This specific knife is a breaking knife. Otherwise, they get moldy and slick, introducing musty smells and potentially harmful germs to your kitchen. Therefore, you can keep chopping wet ingredients for extended periods as the material will not catch rust easily. Following these steps enhances hardness and flexibility. However, the handle and blade can both get discolored or damaged in a dishwasher. Also, an 8-inch chef knife is well balanced so you feel less pressure while chopping, dicing, or slicing ingredients. Thanks to 67 layers of premium high-carbon stainless steel that provides exceptional strength and stain resistance. Wooden knife handles are typical. For food prep tasks like peeling, slicing, or coring, shorter knives work best because you can work around corners and edges. Maybe you looked at all that cutlery and felt overwhelmed – you had no idea which one to use for which part of the meal! Granton blades are an interesting phenomenon. Copyright © 2021 The Cannibal Beer & Butcher, Quick Summary: Best Knife for Cutting Meat, The Best Knife for Cutting Meat – Top 10 Reviews 2021, 1. Chef knives are common in most kitchens today. Its ergonomic handle is a Santoprene / polypropylene blend. 99 Order one separately. Also, the making process requires skill and a specific selection of metal or metal alloys. The knife has a seamless shift between its blade and its handle. The Shun Cutlery Premier 8-Inch Chef’s Knife (view at Amazon) takes the top spot on our list because of its combination of beauty, balance, and versatility. The knife has a limited lifetime warranty. Hammered design of the Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. All the layers are combined and compressed to form a sharp single edge that cuts meat, fish, boiled eggs, fruits, vegetables, and herbs effortlessly. And now the same high-grade Damascus material is used to make the chef knives. They require less frequent sharpening and are highly durable. This is a common size of the kitchen knife and most people find it comfortable to use. A helpful addition to any kitchen, this knife with a three-inch blade is used for peeling, cutting, and trimming handheld foods such as potatoes. Zelite Infinity Cleaver Knife for Cutting Meat- 7-Inch, 10. And with blade honed to such a degree, you can easily cut through hard-skinned food like beef and fried turkey in a snap. And the hammered finish on the blade reduces friction while you slice a hard layer of food like pineapple, meat, etc. So let’s explore the best knife for cutting meat. This Tuo carving knife has a pakkawood handle with a rounded ergonomic front. Moisture and acidic foods react with carbon steel Damascus blades. Hold on to the box though, because that 11-inch blade (plus an additional 8-inch handle) probably won’t fit in your drawers. Check Price on Amazon. Thanks to the sturdy bolster design in between handle and blade that provides better support and keeps the blade stable while chopping or mincing ingredients. While some carried Damascus unit with them while camping and fishing as a safety precaution. But they can be annoying because they need extra care. This makes the handle dishwasher safe though the hand-sharpened blade could still get damaged in the machine. You can also use the box to gift the unit to your friend. And precision follows when you have good control over the blade. Others are pretty but they fall off after one wash. You can choose wood, metal, or plastic handles. But the knives get all sorts of stains when food sticks to the blade surface. Carving knives are often paired with a fork or spike, but this Japanese knife has a reinforced spine that’s streamlined for precision carving. It’s a low-end light-duty knife with pretty features. 7. If you’ve used such a knife before then you can feel the perfect balance between the blade and handle. Its handle has tiny textured studs to improve your grip. For example, boning knives are long and narrow to avoid wasting meat as you cut around slim bones. It’s sharpened to 16° on both sides and the knife has a Rockwell hardness rating of 58. You could cut open baguettes, fillet fresh fish, or trim long beef shanks. Or you can go for low range models that cost around $50-$60 without a storage box. It’s intended to protect your fingers, but it reduces your cutting edge. Chef’s knife. You can use the knife in a commercial kitchen for an extended time as water will not rust or corrode the layers of Damascus steel. Is it worth investing such a huge amount? Whereas, the 67-layer high carbon unit gives a precision cut every time. This handmade Damascus steel knife is forged and hammered with 46 layers of steel. Plus, its handle is designed to provide comfort and ease during use. The 12-inch blade has rounded divots etched into its surface. As a result, this creates gorgeous circular wave patterns that may differ slightly in each piece. Slicing Carving Knife 12 Inch . The razor-sharp forged Damascus knife is finished with a beautiful wooden handle. Such a tapered bolster provides a perfect ‘zero-balance’. It protects the knife during shipping and preserves its edge. Since this is both slicing and carving knife, it can fillet, debone, make butterfly slices, skin your meat, trim off fat, and much more. Do not let the low price tag of the unit confuse you with its capabilities as it has a lot more features to offer. They serve a practical purpose because they trap air as you press the knife into your meat or veggies. The multiple metal layer does not need frequent sharpening as a regular stainless steel chef knife. Save my name, email, and website in this browser for the next time I comment. This knife looks good and feels great. Longer knives are more versatile since you can use them for large cuts and smaller tasks. Zelite Infinity (Luxury Choice) If you’re looking to splash out on a truly incredible utensil, ... Another example of one of the best high quality kitchen knives that money can buy, the Chef’s Path 8-inch knife is a fantastic option for professionals and homemakers alike. The blade is stainless steel with a high carbon ratio for added strength. So far, we’ve seen high-quality knives from Germany and Japan. If you’re vegan, you probably don’t care about the best knife for cutting meat. And it cuts well too! If you’re planning to use it on special occasions then store it inside the wooden box it comes with. Its metal is stain resistant, but it’s a hand-wash knife. Such a degree also helps to remove bone from the flesh easily. Its hardness is 56+ on the Rockwell scale, and the blade has three rivets to hold it in place. They may also leave cut marks in your softer kitchenware since everything bumps together. This 67-layer high carbon stainless steel is stain and corrosion-resistant. With a blade of nine inches or slightly less, a chef’s knife is used for chopping, dicing, and mincing. A Henckels 5.5 Inch Boning Knife for Cutting Meat, Zelite Infinity 7 Inch Cleaver Knife for Cutting Meat, Rada Cutlery 9.5 Inch Slicer for Cutting Meat. The blade metal is the same quality as surgical scalpels and it’s a flexible blade, so avoid cutting into hard surfaces like concrete or stone chopping boards. Save my name, email, and website in this browser for the next time I comment. However, many of us do not know the clear difference between a chef knife and a Damascus steel chef knife. Besides, the VG-10 cutting core with 36 layers on each side creates a flowing pattern that is both beautiful and corrosion-resistant. And sharpening of the Damascus chef knife does not involve an electric sharpener. Just like any kitchen knife, Damascus knives also needs good care for long-lasting performance. Well, there are a lot of different opinions about them and we've tried to cover all the important matters for you to decide better. Meanwhile the German steel blade has Granton hollows for lower frictions and finer cuts. This 10-inch blade comes with a sheath to protect its sharpness and preserve its edge, so be careful not to lose that protective cover. But the most preferred size is 7 to 8-inch. But it only cuts fresh food. Knife experts say you only need three knives: an 8-inch chef knife, a bread knife, and a paring knife. You can also use it to slice cake or soft fruits like melons. The handle is a mix of polypropylene and Santoprene so it’s comfortable, durable, and dishwasher safe, though we advise washing the knife by hand to extend its lifespan. In short, the unit is well-balanced for everyday kitchen use. The pointy tip and curvy back make it easy to pierce. Therefore, you will not feel wrist fatigue or distress even if there’s a bunch of ingredients to chop.