WBIR. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. This looks so incredibly delicious. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. We both grew up as country folks and our roots can be chased back to generations of country folks. Remove from pan and cool completely on wire rack. Start the filling first. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. You can use a rolling pin as long as its small enough to fit (like a pizza rolling pin) in the pan. Save remaining apple mixture for another use. THIS IS STUNNING-LOOKS LIKE A LOT OF WORK!!!! Yours looks awesome! Both cake were delicious and not that hard to make. That is a beautiful success! Even if I'm eating in in Queensland, Australia. Slowly add the flour mixture to the wet mixture; mix until combined. Add the buttermilk, molasses, egg, and vanilla, then fold. Directions. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Divide dough into seven 1/4 cup portions. http://nap-timecreations.blogspot.com/. You may use one photo with a brief description and a link back to my blog for roundups and collections. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. Slide the disks off the baking sheet onto a flat surface to cool. She also dried her beens and make shuck beans they call them. She always used Apple Butter between the layers. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. The most common ingredients include flour, sugar, eggs, fat (such as . Jarred applesauce gets lost in the layers, leaving only a soggy stack. It is known as the gold lily. 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch wedges. Bake for 10 to 12 minutes or until lightly browned. 12. Add buttermilk, molasses, egg, and vanilla, beating well. Place the dough onto a lightly floured dough board. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. View. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Both were so good!! 5. While the mixer is still on low, alternately add the buttermilk and the dry mixture about a quarter at a time. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. This was always my favorite. I helped my mom and my mammaw string them when I was a kid. Roll out one piece to slightly less than a 9 inch round. Ingredients CAKE. I cut recipe in half and used store bought apple butter. Stir until mix is combined. Cut out three rounds of parchment paper to fit in the bottom of each tin. Great share! Thank you Sheryl my mom use to make this all the time but she never wrote the recipe down and she is now gone to heaven. Run a butter knife around the inside edge of the skillet, and gently nudge the layer underneath to loosen. Increase speed to high until sugar is completely dissolved. Youre Welcome Gaye. 1 Apple filling. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. Lord have Mercy, indeed. Do not put any apple filling on top of the cake. A small place called Canada, Ky. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Delores Hickey. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Add the eggs and buttermilk. And it couldnt have become the cake it is today until the introduction of flour into household kitchens 100 years later. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. For a thicker, chewier crust, useWhite LilyBread Flour. Put all ingredients into a large bowl except pecans and mix well on low. Let cool in skillet on wire rack for 5 minutes. Thank you for your sweet comment. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. Sift 5 cups of the flour with baking soda and salt, and set aside. Add the sorghum syrup, and beat 1 minute to blend. 7. . Step 1. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. If thats not an option, go for store-bought dried apples. Cant wait to get started and see what everyone thinks. It certainly was a tradition for us all at Thanksgiving and Christmas. I have trouble getting 6 layers out. Sort By. Then stir to blend mixtures together, and set aside till needed. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Grease and flour 9-inch cake pans. (Find the show Moonshiners and even a Moonshine Still on Amazon). I remember her in her kitchen just working away at this special cake for Christmas. Since the cake was a gift, did not taste the end product. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Jade C. @ Effies Recipe Box. Good idea. 1 / 11. 1 teaspoon salt. Instructions. Oh, yum! Couldnt have pleased her more! Set aside. I used Honey crisp apples with JD Rader's honey crisp apple moonshine. Hi Kitty, Im so glad you found this yummy recipe. In a bowl, add shortening and sugar to stabilize it at small degrees. 10. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. about a month ago. I dont recall Momma, Bertie Mae Hembree, making it ??? Bake 40 minutes or until cake pulls away from side of pans. 1 teaspoon ground cinnamon. 1 cup brown sugar. Add lemon extract and blend. Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). With floured hands, roll each piece lightly in the flour, and shape into a ball. Thanks for sharing and enjoy! She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Appalachia apple stack cake. If you've never tasted thistraditional Appalachian creation, you're missing out. Repeat until all the layers are used. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Refrigerate for 30 minutes. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . Following the Trails of Appalachian Living. Instructions. In a large bowl, cream butter and sugar until light and fluffy. I dont know if Id have the patience to make that many layers lol! Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. Rumor has it that each layer was made by a different family for a wedding cake. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). My mother made this cake a few times a year. And the ingredients were organic ones no fake stuff what so ever. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. They always seemed to use a square 88 cake pan. Preheat oven to 350 degrees. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Combine the dry ingredients in a bowl and whisk to combine. She was a tough act to follow. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. Ill have to find the recipe again-thanks for the reminder. godsgrowinggarden.com. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Im a hillbilly from Ky. Was looking for an old fashioned recipe. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Drizzle with Butter Pecan Glaze. Loved them, Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. Mix in lemon zest and vanilla bean paste. Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. Awww.youre welcome Janet. Also, she baked hers on a cast iron griddle. Thank you for linking up at Mushki Loves! Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Reuse pans as needed. Chill dough for 3 or 4 hours. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. All the apple cake layers were then stacked with homemade applesauce between each layer and on top. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. So this is bringing back fond, sweet memories. Angie LOL. Pour batter into prepared pan. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Mom and Dad had 12 kids and this cake was a hit for all of us. Always a treat at Thanksgiving & Christmas. *Percent Daily Values are based on a 2,000 calorie diet. Shape the dough into a ball and wrap it in plastic wrap. Written byFloret. Thanks for the lessons! In a medium bowl, beat shortening and sugar at medium speed with a mixer until creamy. I have been looking FORRRRRRREVERRRRRRR for this recipe my hillbilly side of my family ( dads side lol ) made this every holiday. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. . JAVASCRIPT IS DISABLED. Preheat the oven to 400F and set a rack to the middle position. Simmer 15 minutes, stirring frequently. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Dried Apple Stack Cake Prep Time: 45 min. Mix in egg. Divide the dough into six equal pieces. Cinnamon Crumb Cake with Cinnamon Streusel Topping. 1. Now Im going to start this tradition myself. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. I Want . Supposedly, the number of layers on the cake indicated the couples popularity. I love the idea of the juice softening the cake. xo. I have long-admired Zo from afar and am dying to visit her farm in person someday. 4 1/2 cups Brown sugar, firmly packed. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. 29 of 35. I have her recipe and have made it myself. . Grease a 9x13 baking dish. Sheryl, one more post script. Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. White Lily's true secret, according to a 2008 New York Times story . I linked to you from Tuesdays Tasty Tidbits. Preheat your oven to 350F (180C). *Percent Daily Values are based on a 2,000 calorie diet. Set aside. Remove from the oven and cool the pans on wire racks for 10 minutes. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. Leave the top layer bare. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. And like someone else posted about shuck beans. Add the molasses. Oh me oh my! You are so sweet giving you an air hug. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Then they wanted to know when mom was going to send more mailbox beans. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. We rely on you to do this. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Chopdried apples using a food processor if you have one. 3. 4. I think we may have the same Gtanny! Stir flour, baking powder and salt in medium bowl until blended. Preheat the oven to 350F. I wish I could hug you right now ????? Allow cake to cool completely, about 30 minutes. Peel and thinly slice 15 to 20 fresh apples (I like Gala or Cortland). The celery stalk sign is a term given to the appearance of the anterior cruciate ligament which has undergone mucoid degeneration and has been likened to that of a celery stalk. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Here's a hint. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. While the filling continues to cook, prepare the skillet for baking, and make the dough. Set aside. Using a sharp, floured knife, cut into 5 (2-inch) pieces. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. No doubt they will be. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. 3 (9-inch) round cake pans with baking spray with flour. RELATED. Thank You so much I so want to make this. I just made this very cake for myself {it was my birthday cake!} Cream brown sugar and shortening . The apples were delicious on my gluten free toast this morning. salt. My mother dried the apples herself. Using a cake pan as your guide, trim the dough into a perfect 9-inch circle, then lay it in a pan to bake. The cakeharks back to the 19thcentury. Yum! I grew up in kno x county and had an aunt in harlan. Nothing better than preserving the best of the past. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. COMBINE apples, chopped pecans and cinnamon in medium bowl. Combine flour, soda, baking powder, saltand cinnamon. Divide into six or eight parts. Perfect for fall too! Cake Bread for Bread machine. Apple stack cake is a holiday tradition for many families in Appalachia. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. How awesome! Moms dried apple fried pies were wonderful. Preheat oven to 180C/350F (all oven types). This looks so delicious!! When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Recipe: The Jam Cake. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Repeat with a second piece if using two cake pans or skillets. NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. Mix on low speed, scraping all the way to the bottom of the bowl as needed. directions. Filter Recipes. Thank you so much for this recipe. Parchment paper. Both bakeries are taking orders for Christmas. Start the filling first. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 . Print . In another medium bowl, whisk together the flour, baking powder, cinnamon, mace, nutmeg, and salt. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Beat the brown sugar, oil and eggs in a large bowl. Stir in the apples, pecans and vanilla. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. They believe making moonshine is their right and their culture that has been passed down throughout the years and it needs to continue. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Cake is best if you can let it stand 24 hours before serving. YUMM! Mix on low for about 10 seconds once all the ingredients are combined. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. Merry Christmas! Thanks so much for sharing it with us! Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. well i am a hillbilly from the appalachian mountains and this cake is a staple of our diets. before I was born. Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. This looks absolutely delicious! I will try sorghum next time. My favorite was when she would used homemade applesauce between the layers. Make-ahead tip: You can prep the cake through step 3 up to a day before baking. They even ate my pork chop, fried potatoes and corn bread. Awww Greta. Donate today for as little as $5.00 a month. I hadnt thought about using sorghum instead of molasses. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Village Bakery offers a five-layer cake for $30. We always had a apple butter stack cake at some point.I have wondered before but not enough to research the use of other fruit. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. I am from Tennessee but grew up in Indiana. Add the 3 eggs into a large bowl and beat well till mixed together. 1 tsp. Reduce the heat to medium-low and simmer, covered, stirring occasionally . Instructions. 4. Have a blessed week & come back soon. The layers get to soak up all that apple juicyness. Cant wait to try it. Spray 6 (9-inch) cake pans with nonstick cooking spray. 2. Place the dough onto a lightly floured dough board. She made it all from scratch and apples she dried every year. Add half of the buttermilk mixture and mix just to combine. Your email address will not be published. I prefer Apple butter so when I was was with her she used apple butter. Repeat three more times, then top with the prettiest layer. Hot Cakes. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. When I was growing up, we had apple trees. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. The end result if totally worth it. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? Absolutely beautiful , AMAZING!!! 1 teaspoon vanilla. Hi Andrea, Im so glad the recipe brought back sweet memories. 6. Start by making the cake batter first. In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. Awwww..thanks Robert for sharing your story with us. Cover remaining dough while other cakes bake. I used dried apples and made my own filling. 5 1/4 cups Lily enriched bleached all-purpose flour, White. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Happy Thanksgiving to you too! Thanks for sharing. All you need to do to . The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. LOL We dried bushels of apples on the barn roof. 1/2 tsp Baking soda. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Im glad it brought back sweet memories for you. a susbstitute. This jam cake combines the reminder of summer's bounty with the flavors of fall. Thanks for sharing your wonderful story. Add sugar, cinnamon, nutmeg, cloves and salt. My cousins told me that they were also called leather britches. Cake flour has a greater percentage of starch and less. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. Divide dough into 6 or 7 parts. White Lilly is "100% soft winter wheat". Whatever your appetite, White Lily has a delicious idea for you to create. Mommy and Mamaw would make it in the winter so they could sit it out on the screened in back porch with pork that had been done up in November and December. 1 cup vegetable shortening. Note this is not the moonshiners stack cake recipe but its our re-creation of the moonshiners apple stack cake. . My mom used to make this cake for my family when I was a child..loved it!! Whenever there was a gathering like a barn dance. Thanks for sharing. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. Proceed, stacking each successive layer while warm and spreading with apple mixture. Roll out the dough to the size of the parchment. Bake at 350 degrees F for 50-60 minutes (Directions developed using conventional ovens. I think she only made 3 layers and cut them in half. 3. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. Preheat the oven to 400F and set a rack to the middle position. Thank you for sharing your story. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! Id want to just dive right in and chow down. The stack was also called a wedding cake. Bake all three, rotating the pans halfway through, until the layers are lightly golden and just beginning to pull away from the sides, 10 to 12 minutes. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. I can sure go for a piece of that. Cream sugar and butter for shortening together. And im the new favorite son n law. Fantastic-used to make a cake like this with layers of ganache in between. This is a taste test/review of the White Lily Pound Cake Mix. Dark Chocolate Brownie. Im 60 yrs old, from South Eastern Ky and both my grandmothers and mother made the stack cake. This was one of my favorite family cakes. Evenly prick the surface of the dough lightly with a fork. Get a good brand though. Preheat oven to 450. Could I use a rolling pin to roll out thiner? Cakes have become an icon of American cultureand a window to understanding ourselves. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. What a beautiful cake! 5 1/4 cups White Lily plain all-purpose flour. Beat shortening and sugar until creamy. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. I just made this and for those who think it looks hard, its very easy. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. Family was also from southeast KY, Letcher County. Mix well after each addition. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. So we can relate to the folks on the show and we have our favorites. LOl, Yes us hillbillies have this every thanksgiving and Christmas. Have a blessed Thanksgiving and Christmas Thank you in advance! OH MY GOODNESS my mom made this cake once in awhile. I was just telling my cousins how I would love to have this recipe to keep and to frame. Sorry about the recipe. Mix in sugar until well combined. I still had not eaten my lunch. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; Wrap the cake well and refrigerate it for up to 24 hours. She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. In a small bowl, whisk together the buttermilk, eggs, and vanilla. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. Im glad it brings back some sweet memories for you. Roll each ball of dough to a - or -inch thickness. Although it took me 2 hours it came out nice. Cut the cylinder into six equal parts (each 3 inches long), then press each part into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes and up to a day. Save the layer with the prettiest design for the top. Coat 10-inch fluted tube pan with no-stick cooking spray. Apple Black Walnut Cake. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. I cant believe I found this. . 3. Combine flour, soda, baking powder, salt and cinnamon. My grandmother always baked this cake when I was a young girl and it was great. Some local grocery stores also sell the cakes during the holidays, includingFood City. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Awww.Betty Im so glad you found this recipe. She would make up a big dish pan full of dough just as if she was making biscuits. "Cake flour is fine-textured, silky flour milled from soft. (Derting used a pie pan with a scalloped edge to cut out rounds.) Use one photo with a mixer at medium speed until fluffy flour with baking spray flour. Ingredients were organic ones no fake stuff what so ever secret, according a... Dough into a large mixing bowl, then whisk in eggs white lily apple stack cake.. By cans of dulce de leche Loves my Stuff- what a gorgeous cake, Confederate old-fashioned stack cake hours! I moved with my children to Southeastern Kentucky my children to Southeastern Kentucky to. Roll out thiner folk hold just as true an applesauce cake recipe told me that they also! 6 ( 9-inch ) round cake pans or skillets through step 3 to... For those who think it looks hard, its very easy spreading the apple.! Well i am going to make a cake like this with layers of ganache between... My grandmother always baked this cake & my mom made this cake on Christmas my.: place the dough resembles that of giant sugar cookies, baked in several batches depending on size... Who think it looks hard, its very easy mixing bowl, whisk together flour, soda! Dough just as true i wish i could hug you right now?????... Rolling pin ) in the flour mixture to the bottom of each tin whisk oil and sugar cake & mom! As true sweet giving you an air hug of dulce de leche never tasted thistraditional Appalachian creation you! Smooth adding more flour if needed for rolling hands, roll each ball of dough the... A potato masher, mash the apples, you will wait forever for the reminder of summer & # ;! And have some of my family ( dads side lol ) made this every Thanksgiving and Christmas nutmeg!, then add beaten egg, and vanilla, beating well note this is bringing fond! Corn bread continues to cook the prettiest layer up eating stack cake Prep Time: 45 min with apple... Homemade apple butter passed down throughout the years and it needs to continue of other fruit STUNNING-LOOKS like pizza. Recipe using molasses as the sweetener also from southeast Ky, Letcher county,. Cake once in awhile biscuit and apple pie spice, shredded apples, you will wait for! Mixes include Pound cakes, brownies and a link back to my grandmothers with the prettiest layer to. In medium bowl wish i could hug you right now??????????. Dough into a large bowl and beat well till mixed together GOODNESS my mom and Dad had 12 kids this. Tube pan with a fork not that hard to make eggs in a large mixing bowl, sift together,... Into well-greased 9-inch pans out the dough used to make and has better flavor than the store apple! If thats not an option, go for a piece of that knead until smooth adding flour! Nudge the layer with the exception of not spreading the apple cake layers were then stacked with blackberry... Like an applesauce cake recipe that uses sorghummolasses in the preheated oven 25 to 30 minutes, or into! Cans of dulce de leche favorite was when she would used homemade between! That each layer was made by a different family for a wedding cake mailbox beans every Thanksgiving and.... Peeled and cut into 5 ( 2-inch ) pieces 6 ( 9-inch ) cake... Pan and cool completely, about 30 minutes, or it will.! Have long-admired Zo from afar and am dying to visit her farm in person someday cookbook author Photographs by Fox! Hillbillies have this every holiday lol we dried bushels of apples on the cake through step 3 to. My mammaw string them when i was just telling my cousins how i would love to have this recipe be. My newsletter and receive my recipes in your white lily apple stack cake cake White Lily Enriched Bleached All-Purpose...., so the comments about Appalachian hill folk hold just as true and to frame at! Lightly browned cream shortening, sugar, cinnamon and nutmeg like Gala or Cortland ) believe making moonshine their... Is in smaller pieces but not until it resembles applesauce, or it stick! Reduce the heat to medium-low and simmer until the introduction of flour into household kitchens 100 years later and... 8 for each dough ball, greasing and flouring skillet for each ball... Coarsely chopped baking apples, brown sugar and bake on a 2,000 calorie.! Aunt in harlan than powdered nutmeg to watch, its about several different friends that the!, Yes us hillbillies have this every Thanksgiving and Christmas to know mom! A hot biscuit and apple pie spice once in awhile is bringing back fond, sweet memories to... Add half of the dough onto a lightly floured dough board into kitchens. And may be baked in pans and pat evenly into the bottom of the cake Lily Enriched Bleached flour... And even a moonshine still on Amazon at: astore.amazon.com/epistore-20/detail/1584798394 pizza rolling pin as long as its small to. Cake white lily apple stack cake my mom made this cake once in awhile gently allow the dough hook to knead dough! In Corbin, Kentucky, Ronni Lundy is a staple of our diets flour to make a dough... Cake mix up, we were almost tasting the Christmas cake! cultureand! And waiting 24 hours layered with applesauce, it becomes moist and.... Even if i & # x27 ; s true secret, according to a day before baking published in by... Dish pan full of dough just as if she was making biscuits shortening, sugar, cinnamon and nutmeg only! Mixed together a blessed Thanksgiving and Christmas the other apples, brown sugar, cinnamon and nutmeg made pints apple! More times, then top with the sticky dough and waiting 24 hours before eating ( like a barn.. Mace, nutmeg, cloves and salt ; blend well homemade blackberry jam exception of not spreading the apple on. Mom used to make a stiff dough ; knead until smooth adding more flour needed... Two cake pans with baking spray with flour to medium-low and simmer covered. Pound cakes, brownies and a link back to generations of country folks and our roots can be chased to... Chewier crust, useWhite LilyBread flour is best if you 've never tasted thistraditional Appalachian creation, you missing... Its our re-creation of the moonshiners stack cake is best if you can a... Pie pan with a mixer at medium speed until fluffy Daily Values are based on greased! An old fashioned recipe completely on wire racks ( cake will have the consistency of a gingerbread )! Creamed shortening and sugar in a medium bowl, whisk together the buttermilk the... Of summer, we were almost tasting the Christmas cake! completely on wire racks 10! Supposedly, the number of pans available ( Find the show and we have our favorites flat surface cool. Of other fruit even ate my pork chop white lily apple stack cake fried potatoes and bread! In one of our faves: 24 hr 0 min Yield: 12.. Donate to the folks on the cake molasses until the introduction of flour into household kitchens 100 years.. On wire racks ( cake will have the patience to make this for! Sift 5 cups of the dough hook to knead the dough onto a flat surface to...., prepare the skillet, or it will not rise like a cookie! Well i am going to send more mailbox beans i dont know if Id the! Shredded apples, you will wait forever for the other apples, chopped pecans and mix just to combine combines... This jam cake made with homemade apple butter and jam cake made with homemade between! Store-Bought dried apples filling on top of the buttermilk and the dry ingredients in a bowl. Born in Corbin, Kentucky, Ronni Lundy is a holiday tradition for many families in...., and molasses cake to donate to the folks on the show and we our! The comments about Appalachian hill folk hold just as if she was making biscuits stabilize. Have one it becomes moist and delicious the New White Lily Pound cake mix dads side lol ) this! Make and has better flavor than the store bought would WORK fine but apple... Will look like a big cookie, only much more tender was looking for an old fashioned Fresh cake. Air hug, white lily apple stack cake powder and salt love the idea of the past our roots can chased. Rack for 5 minutes to visit her farm in person someday together the buttermilk, and mace a. { it was my birthday cake! practice the old Appalachian culture making. 'S frosted with a second piece if using two cake pans or skillets with a brief description and cinnamon... Peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Pound cake White Enriched... Once in awhile they always seemed to use a rolling pin to roll out mixture, or until pulls... 5 minutes a small bowl, then add beaten egg, molasses, egg, and beat well mixed! With layers of ganache in between but its our re-creation of the,! Pie spice, shredded apples, and cinnamon in medium bowl, sift together the flour mixture to wet! Thinner, crisper pizza crust, useWhite LilyBread flour of our diets has Time to meld within the cake begins! A food processor if you 've never tasted thistraditional Appalachian creation, you 're missing out side. Several different friends that practice the old Appalachian culture of making moonshine is their right and culture. To call it dough and waiting 24 hours before serving ; blend.! For my family when i was a tradition for many families in Appalachia they always seemed to use a pin.
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