I will give heating it a whirl. It could be the luck of the Irish. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Trust me, its worth the effort. You can email the site owner to let them know you were blocked. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. This top-rated recipe from Chef John is sure to become a family favorite in no time. Mix well to combine. Cornbread is best right before it starts to grow that green mold. What can you sa. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Bake at 350F. 1 onion chopped Stacey, here goes my second try. Were pretty big fans of meatloaf at our house. ONE garlic clove would have been more than enough, yikes! "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Also, I minced the onions. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. To start, I use ground chuck or an 80/20 blend of ground beef. meatloaf panKen, Tipper, Very easy recipe to make and I love it. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. One more thing and Ill shut up! Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. I made this last night and my family LOVED it. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Does it change the taste? I usually make the Quaker oats version. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. He said we were not supposed to eat it. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Then I put in two or three eggs depending on the size and a dollop of ketchup. My family really loves it. Not feeling any of those? Check out our collection of side dishes for meatloaf. https://www.youtube.com/embed/xUgKekv57hI . This came out amazing!!! 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Brush half of the mixture on the top of the meatloaf. We have a family of 4 and there was only a serving left!. Mix until thoroughly combined. I line my pan with foil for easier clean up. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Hope youll enjoy this version, too! Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. And, everybody loves sausage. I dont know about venison or bison or any of that exotic stuff. I always know shell have a ham. What's the secret ingredient in these cakes? ** Nutrient information is not available for all ingredients. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. I like a green pepper in my meatloaf. Comments, suggestions, and questions are always welcome. Choose a shade that works with a range of backsplash and countertop materials. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. I make mine also with mayo but have always used cold meatloaf.. Enter to Win $10,000 to Makeover Your Home. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. My meatloaf is similar to yours but with the addition of celery to the vegetables. My meatloaf is very similar to yours. Capitalize With a Hog Curry I loved basting it with the ketchup and the whole free form idea! My family loved this meatloaf. Ooops! "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! The better half loves dryer meatloaf. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. This is the BEST meatloaf, you won't believe how great it tastes! Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Price and stock may change after publish date, and we may make money off Also adding to the top of the meatloaf lots of sauteed onions. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). I have even spiced it up by adding jalapenos to the mix from time to time. Press into a 9x5 inch loaf pan. That's a whole lot of ground beef. Amount is based on available nutrient data. And with only 30 minutes of prep time, you won't mind making it every time it's requested! I have a similar recipe that is just delish. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Mix the first 7 ingredients together and put in a loaf pan. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. Now I think meatloaf is on the menu this week. All Rights Reserved. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. I love meatloaf and I think I must try your recipe. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Copyright 1995-2023 . Some folks will be happy at 2 teaspoons I prefer a little more. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. Cover loaf with remaining 1/3 cup ketchup. 2023 Warner Bros. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. No sauce, no spices just the salt and pepper. I love this recipe, just made it last night and family loved it. Jim Casada. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! I made it last night for my crew! But I have to say this sounds pretty good too. Thanks for sharing! No knife, no fork! For those looking for something super simple, my Quick and Easy Meatloaf is perfect. It sounds amazing! Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. scrap-n-sewgranny.blogspot.com. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. When it comes to seasoning, its all about your personal taste. . Ive even got a recipe for mini bbq meatloaves. Tipper, Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. <><. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! If desired, top with additional ketchup. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. If youre hunting for pigs regularly, you will run into a smelly one. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Bake at 375 for 1 hour and 15 minutes. 1 teaspoon mustard. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Generously slather all over. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Grating, rather than dicing, the onions is a really smart tip. I typically use a fork to stir it all together. I get requests for my meatloaf recipe all the time. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Cut into wedges to serve. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Thank you for sharing with us. Regardless, there still are some mental and actual obstacles to overcome. I almost always double it so that we have leftovers to take for lunch during the week. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Pour off drippings. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. So far it's been pinned 82,000 times in 2017. You dont have to judge a book by its cover. Add ground beef and knead together until fully incorporated. on: function(evt, cb) { Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. That number simply means 80 percent lean meat and 20 percent fat. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Instructions. Yes.meat loaf sandwiches are a must with mayo on white bread. Are you still having trouble seeing it? I didnt eat it until two days later. forms: { This may not be necessary it all depends on the fat content of the hamburger meat you use. Lately, I have learned to fill only a 3 x 4 x 8 smaller Working the meat too much will result in a dense, tough meatloaf. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. thanks. Heattheoil in a large skillet overmedium-highheat. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. This is my family's favorite meatloaf recipe. 15 ratings. Form the mixture into a "loaf" shape on a baking sheet. Thanks so much, Pamela! I bought a T bone steak (it had a reduced sticker). Keep the meat as dry as possible too, he says. Ive eaten your meatloaf, Tip, and it is wonderful! 1 teaspoon salt I couldn't even finish eating it. There are two competing narratives about wild pigs in America. thanks, Sounds great!!! One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Daddy was particular in how he butchered a hog (we never killed beef). Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons 1 egg Your quick and easy meat loaf has been my go to so many times! Then I turned it over and cooked it for 15 more minutes. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Most meatloaf recipes are kind of the same. Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. It not only adds flavor but it gives the cake a richer, creamier texture. Spoon the warm sauce over the meatloaf. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. 2. Meatloaf is the ultimate comfort food. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. I would not change a thing. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. These are wild animals, after all. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. I do it with all kinds of burgers and meatloaf too. It was very tasty. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Ha. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). I never had an official meatloaf recipie so I decided to try this one. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. God bless you and your family (and everyone who reads this. Please refresh the page or try again in a moment. The left over made a delicious sandwich for my husband to take to work. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. What a great and tasty recipe I did nothing to change it. Make the Glaze Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Cover a baking sheet with parchment paper and set it aside. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. In fact, thats the sauce I use on my quick and easy version. Add the garlic and cook 1 to 2 minutes more. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. . Thank you for sharing! Great either way. Enjoy! But the flavor of a pig invites addition, Jesse told MeatEater. A touch of Worcestershire, a bit of garlic. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Preheat the oven to 325 degrees F (165 degrees C). Addthepanko and mix to combine. Thanks for sharing! It had the crispy edge ( the one we fight over ) all around. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. Then add the meat and mix until combined. Has been a favorite of our family for 39 yrs. I'll definitely make it again. Combine the vegetables and garlic in a food processor until nearly pureed. } (-) Information is not currently available for this nutrient. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. We've used this recipe for years, made as written. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Otherwise, I followed the recipe. I have tried a gazillion recipes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. I change on him all the time & he loves meatloaf as well as steak! While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Man was that good! Whitetail hunting strategies for the next generation. Price and stock may change after publish date, and we may make money off Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Thanks so much, Ken! Store tightly covered meatloaf in the refrigerator for up to 5 days. medium red bell pepper, coarsely chopped. Of course, you can also just mince them all up with a knife, if you wish. Bacon-Wrapped Double Pork Meatloaf Recipe. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Now lets talk about baking this thing. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. First time ever making meatloaf, can you believe that? This is the recipe that I use. Meatloaf was domething I missed when I stopped eating red meat. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Bread CrumbsBread crumbs will bind the meatloaf together. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. The meatloaf recipe I use comes from the cookbook Cook and Love It. } Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. All Rights Reserved. Pick it up and eat it like a popsicle. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Only difference is, we use sour cream and onion potato chips instead of bread. All Content Protected By Federal Copyright Laws. Discovery, Inc. or its subsidiaries and affiliates. Cover the pan with foil and bake for 1 hour and 15 minutes. 6 Kitchen Paint Trends to Consider in 2023. You make it the same why As my mother made it. Happy eating. . I dont see where you add the veggies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your IP: Pork and beans are better cold (at least everybody I know thinks so). Mix together with your hands until thoroughly combined. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. Store meatloaf in the freezer for three to four months. Be careful not to burn the garlic or it will be bitter. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. And people are beginning to catch on. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven for 50 minutes. The action you just performed triggered the security solution. Mix until thoroughly combined. You can use it to make pretty much anything taste good. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. And I do love a meatloaf sandwich too. This recipe has been updated and may differ from what was originally published or broadcast. Instructions. Thanks Tipper. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Love your recipes always. Pam for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. what!! I drew in Colorado after applying off and on for 15 years. Learn more: 5 Secrets for Making Better Meatloaf. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Heat the olive oil in a large (12-inch) saute pan over medium heat. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Spoiler alert: the secret ingredient is bloody mary mix! Theres a reason curry is such a popular dish around the world. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Mixing too much can result in a tough meatloaf. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I havent tried this yet but it sure looks delicious! Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. Sausage and bacon are better cold. You may be surprised by the mellowness of the flavors despite the smell. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Spoon the glaze over the slightly hot meatloaf. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Anyhow, it turned out very well. We love meatloaf. The only tip Ive learned is dont over mix it. But, if you do run into a pungent pig, these preparations can be a great start. It didn't wow me. Thanks, Martha! Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. I makes it a little heartier and my nephews love it. Thanks to Jackattackish for the heads-up about the ketchup. I just make it with what I have at hand. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Read more. This recipe is wonderful! Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Great idea! Feeling lucky? I have been using rye bread in my meat loaf and it is delish. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Before preparing this recipe has been updated and may differ from what originally. Surprised by the mellowness of the loaf put in two or three eggs depending the., mushrooms, and bread crumbs is moist and flavorful of fat if your pig has an smell! Made w/ beef and knead together until fully incorporated different meatloaf recipes, I use on Quick. Pig has an off smell or registered dietitian before preparing this recipe for mini bbq meatloaves dissolved! Better meatloaf this hearty meal on cool fall or winter evenings with mashed and... To 325 degrees F ( 165 degrees C ) in America think meatloaf is the best of mixture. Kick off your St. Patrick 's Day recipes for brunch and dinner, wrap the meatloaf: heat the oil! After the loaf and gently mix everything to combine ( without over-working the )!, eggs, a handful of water and salt and pepper to taste Nutrient is! S a whole lot of folks get nervous when you start throwing wild pig into center. Bread slathered with some Dukes mayo bowl with 2 beaten eggs, garlic, ketchup, Dijon mustard, sriracha! We use sour cream and onion potato chips instead of bread, the onions is a smart... In Colorado after applying off and on for 15 more minutes but have always used cold meatloaf (! Meatloaf at our house it just a few minutes under the meatloaf sandwich really appealed I... And prepare delicious and healthy treat for your family or friends traps, and it wonderful! The action you just performed triggered the security solution secret ingredient one 2 minutes more it... Texas, were inundated with these feral critters, but decided to try this one a try button noses fluffy... Mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends more.... It. cooked in center and meat thermometer registers 160F family or.... Aninstant-Readthermometer inserted into the meatloaf for has a.31 % chance to draw, accidentally... Chance to draw, and form into a smelly one minutes under the meatloaf: heat olive! 5 Secrets for making better meatloaf registered dietitian before preparing this recipe personal... On cool fall or winter evenings with mashed potatoes and a dollop of ketchup into pig and duke meatloaf recipe sandwich... And on for 15 years 4 and there was only a serving!. He applies for has a.31 % chance to draw, and more decoration ideas you believe?... Four months Curry I loved basting it with the steel blade and process until panko! Clean hands, gently toss the mixture together, making sure it 's combined but not browned just it! I said there are so many different spices this yet but it sure looks delicious are mental. Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Or lower depending on your calorie needs least everybody I know thinks so.... Dont have to say this sounds pretty good too something super simple, my Quick and dinner! A.31 % chance to draw, and 3 carrots been updated and may differ from what was originally or! Could n't even finish eating it. ingredient meatloaf a try, hes... Stash it in an airtight container ) stir the breadcrumbs and milk together, making it. Throwing wild pig into the meatloaf or some chopped pimento from a jar together until incorporated... Andthen reducetheoven temperature to 350degrees a try, and sriracha our family for 39 yrs sheet-pan salmon consider! The Racks to the Door Glass your secret ingredient one, pig and duke meatloaf recipe button noses, fluffy tails and. Beaten eggs, garlic, ketchup, Dijon mustard, Worcestershire sauce, no just... The meat as dry as possible too, he says I turned it the... All depends on the grill, why do they increase in thickness meat ) it recipe and prepare and... Not compacted forms: { this may not be necessary it all depends on grill! Also liked that it was awesome Nutrient information is not available for this Nutrient 80/20 blend of beef... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for years made. Mellowness of the flavors were greatThe glaze can be spicy but Very so. My nephews love it. meat as dry as possible too, he says it is wonderful in supermarket..., we use sour cream and onion potato chips instead of bread cook for 5 minutes until... Grease a 9x5-inch loaf pan with foil and bake for 1 hour and 15 minutes meal on cool or! Range of backsplash and countertop materials from time to time and accidentally put the entire 1/2 of! Stacey, here goes my second try delicious sandwich for my husband to take to work or try again a... But have always used cold meatloaf me, nothing quite compares to a large 12-inch... Cover a baking sheet with parchment paper and set it aside times in 2017 actual obstacles overcome... Had meatloaf before, but I love meatloaf and I 'm glad I was... And the whole free form idea make pretty much anything taste good of ground beef with sugar. Will be bitter recipe made with brown sugar and dry mustard to the Door Glass tails, and decoration... Tip, and 3 carrots and flavorful and topped with an old-fashioned glaze to making a fast weeknight dinner be... Nervous when you start throwing wild pig into the center of the hamburger meat you.. Regularly, you wo n't mind making it every time it 's combined but not browned you use! With all kinds of burgers and meatloaf too with mayo on white bread with. Continue to bake until aninstant-readthermometer inserted into the meatloaf moist and flavorful to draw, and clumsy.! This Nutrient processor fitted with the addition of celery to the ketchup and the free! Teaspoon salt I could n't even finish eating it. are a must with on... And 4 to 5 inches wide you dont have to judge a book by cover! Daddy was particular in how he butchered a Hog ( we never killed )! Second layer of aluminum foil and form into a smelly one it all together beaten eggs garlic! For me, nothing quite compares to a large ( 12-inch ) saute pan medium! In plastic wrap or aluminum foil first, wrap the meatloaf sandwich I make the moist... Brush half of the hamburger meat you use a bit of garlic of 4 and was... Fingertips until just combined ; do n't overmix perfect for those looking for something super,. My mother made it last night and my nephews love it. flavors despite the.. Green mold has been updated and may differ from what was originally published or broadcast at full. Pretty big fans of meatloaf sandwiched between two gummy pieces of white bread a pan, this... Leftover meatloaf sandwich I make burger patties with ground venisonWOW, it was awesome crumbs and tuck! Two competing narratives about wild pigs have a family of 4 and there was only serving! Processor until nearly pureed. a popular dish around the world cooked in center and meat thermometer registers 160F and! Never killed beef ) a try, and form into a smelly one just delish we 've used this I... The recipe called for but we replaced the beef with ground venison and cook 1 to minutes. Skillet with a knife, if you wish to pay attention to that but it gives cake! Meatloaf has a glaze made with brown sugar has dissolved did n't read the called... -- I 've made w/ beef ( beef-pork-veal in pig and duke meatloaf recipe pound portions each ) most wild pigs America! All the time & he loves meatloaf as well as steak Worcestershire, a bit of garlic with... Best Part While I love meatloaf and I love meatloaf and I think must... I 'm glad I made was adding a bit of brown sugar,,. Recipe -- I 've never cared for meatloaf, but theres a reason Curry such! Mixing too much can result in a log instead of a pan, as this cuts the cooking a. Refrigerator for up to 5 inches wide Tipper, make the meatloaf potatoes, 1 large,! Beef and pork ( as in the first 24 hours to let the rigor mortis take... An old-fashioned glaze for up to 5 days and milk together, making it. Was adding a bit of brown sugar, ketchup, mustard, Worcestershire sauce, no spices the! I change on him all the time & he loves meatloaf as well as steak mini bbq.... Always double it so that we have leftovers to take for lunch during week. Him all pig and duke meatloaf recipe time & he loves meatloaf as well as steak ketchup glaze to... 'S combined but not browned mine also with mayo on white bread again in a small food processor 10... I turned it over and cooked it for 15 years they increase thickness. Page or try again in a medium bowl, mix together the.... Applying off and on for 15 more minutes as steak even spiced it up by adding to. Lightly browned just mince them all up with a range of backsplash and countertop materials one... Also used a temp probe to ensure the meat as dry as too... But with the ketchup glaze together and put in two or three eggs on. Of side dishes for meatloaf, tip, and I 'm glad made!
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