baking frozen strudel

I was under the impression that strudel is German. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Bake for 35-40 minutes or until golden brown. Hi Maureen, sorry you had a problem with this. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Hi Debbie, Ive never made this with puff pastry but I think it should work. Hope you both enjoy! Ingredients needed for homemade toaster strudels: Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the jam filling escapes out the sides. Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! Hope you enjoy if you try it! The Five Rules of Packaged Phyllo. Once they're frozen, pack them into a plastic tub or place them on their own shelf to prevent damage as you rummage through the freezer for other items. Tuck the pastry over and under. They will stay good in the freezer for up to 4 months. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Preheat the oven to 180C for eight minutes and then airfry at 360F/180C. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Copyright Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Flip the strudel halfway through cooking time. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. Be Sure to let us know which flavor(s) you are reviewing! $20.99 - 1 Dozen (Unbaked/Frozen) Add to cart. Step 3. Cover dough with a tea towel and allow to sit at . Chateauneuf-du-Pape. Pepperidge farm brand is my favorite, and Trader Joe's has a good one around the holidays. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. You can divide a recipe among a crowd, prepare ahead of time, or freeze it to bake later. This field is for validation purposes and should be left unchanged. Thank you. Iron levels are expected to be 4% in this serving. Fill the top with foil, pinching the rim to keep it in place. It should be slightly tacky (not sticky) but not dry if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. An easy quick dessert served up warm with a little scoop of vanilla ice cream. If I dont have panko, do you have a substitute recommendation? Go with whichever you prefer. Other filling ideas: Strawberry jam, blackberry jam, blueberry jam, apple pie filling, Nutella, peanut butter, or a chocolate spread. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Thank-you so much for you advice. Spread with filling. in a conventional oven, 30-35 mins. I do have a question. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. I would suggest only putting the icing on the ones you are going to eat right out of the oven (save the icing for the others in the fridge). When heating toaster strudels in the oven, a baking sheet will stop the fruit filling from scorching your pan, should it leak from the pastry. There's no need to preheat. We make it a little bit different. If you like your bakery item, you can prepare it in the freezer. Don't unfold the puff pastry until it's completely thawed or it will crack. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. Instructions. Directions Preheat the oven to 400 degrees F (200 degrees C). puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Mix on low speed for 10 minutes. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. Place a paper towel on a microwave-safe plate and wrap it up in a towel. So quick and easy. The beauty of using a toaster oven is that it is perfect for small jobs, where the oven can be saved for bigger jobs. If the pie crust does not easily open, nuke it for 5 seconds on each side. You will need to preheat your oven to 350 degrees Fahrenheit. Baking Instructions: Preheat oven to 400F (205C). Strudels are one of the great dishes of central Europe, especially in the countries that made up the former Austrian empire. Thaw the pastry puff sheets (as directed on the box). Save my name, email, and website in this browser for the next time I comment. Cut each quarter crosswise into 1/4-inch thick pieces. Do you think I can use puff pastry instead of phylo? Thank you. I was having company and thought that this looked easy enough. Triple Chocolate Creme Cake. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. You will be able to buy Deutsche Kche Strudels with apple, fruits of the forest, or caramel apple fillings for just $2.69 for a two pack (19.2 ounce). Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Frozen apple strudel will take about 40-45 minutes to cook. With the mixer running, add the liquid to the mixer in a slow, steady stream. If it is, bake it for another 5 minutes. Shortcrust is fine as an alternative, but it will be heavier. If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Baking sheets Nonstick silicone mat Parchment paper (precut) Mixing bowls Whisk Pastry brush Ingredients 1x 2x 3x US Customary Metric 1 sheet puff pastry 2 cups apple, sliced thinly (3-5 apples, depending on size) Juice of one lemon cup golden raisins, optional cup almonds, sliced or slivered 2 tablespoons granulated sugar Bake for 10-15 minutes or until heated through. Wet and wring out a clean dishtowel. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Unfold the pastry sheet on a lightly floured surface or onto a piece of parchment paper. To accomplish this, bake the strudel before freezing it. I did not use rum..or raisins. Let the strudel cool before slicing it into 8 pieces and enjoying. Let cool completely. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and place strudel on a baking sheet. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). I thought the apple filling was delicious. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Wait a few minutes and then gently press down the pastries to deflate a bit. Cook shallots in butter in a large heavy skillet over medium heat, stirring, until beginning to soften, about 1 minute. Thank you again for all the wonderful recipes! I didnt try your version but Im sure its delicious. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? Leave me a star rating and a comment below Your reviews not only help my business but other bakers as well! Thank you for another great recipe! It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. Remove and allow the pastries to cool for at least five minutes before eating. Learn More. Thank you. Arrange thawed vegetables in the baking dish. A warm cinnamon apple inside a flaky dough is delicious. Baking Instructions. That is less than $3 for a pound of strudel! I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Brush the sheet with melted butter. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. Add the butter and pulse until pea-sized pieces form. Thank you in advance. Melt the butter over medium-low heat. Use pastry brush to brush egg wash on top and sides. Have the melted butter nearby with a brush. Whether you bake or freeze them, it is critical that they are properly stored to last as long as possible. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Bought it for the 1st time for a dessert treat for my husband. Well worth the effort very much loved combination raisins, cinnamon and apple. These will ruin any toaster you try and make them in, so stick to using the oven for these guys. So once again do not cook these in a toaster oven or airfryer! Does it just add some crunch? I'd love to know how it turned out! So, will it be OK if I freeze a cooked roll? Can you bake straight from the freezer or should you defrost before. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. If you do not wish to serve immediately, place strudel in the freezer for up to one month. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Allow the cake to sit at room temperature for 20 to 25 minutes, or until golden brown. Each strudel should be wrapped in a plastic sheet. See the Menu. Apple: Use a crisp baking apple that will hold its shape. How Long Can Cupcakes Be Stored After Can I Make Choux Pastry the Day Before Fred Decker is a trained chef and certified food-safety trainer. If it's too long to fit, you can form it into a horseshoe shape instead. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. To be consumed in one gulp. Like a little holiday:). Have you tried making the strudel with the puff pastry? With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Yes, you can do so. Bring the packaged phyllo to room temperature before opening and using. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. STEP 2: Place the two baking sheets in the middle of the oven. Wish they were carried all year around! It will be available the. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. Preheat the oven to 400F/200C. To cook frozen food, remove the wrap from the freezer. Prepare from frozen for best results. 2023 Remove the thawed phyllo from the package and unroll the sheets. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Top with another sheet of phyllo dough, and brush with melted butter. Glad you enjoyed this! When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. strudels should be lined up on a greased cookie sheet and 12 apart. Thanks again for yet another winner!!!! However, if youre short on time, you can also cook frozen apple strudel in the oven. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Strudel is a versatile dish that can be served as a dessert or a snack. Find in the freezer section and bake it fresh for a nice warm dessert. Brush the top of the strudels with the remaining butter. Arrange apple filling down one side of pastry lengthwise. So glad you like the recipes, Nadya! Place your frozen toaster strudel into the air fryer, Set the temperature to 350 degrees F, for 5-7 minutes, air fryer setting. Place the sheet in the freezer and flash freeze them for about an hour. Here are some pointers to safely reheating apple pie. 1 tablespoon confectioners' sugar (optional) Heat the oven to 375F. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Wrap each strudel individually with plastic wrap. Peel and core the apples and slice them thinly. Step 2. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. If you know that you dont want to eat it all at once, cut it into portions and freeze it. I used Cortland apples and cooked till soft, which took about 20 minutes. Thighs can harm strudel baking. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. What do you think? Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. Plus 5 Chef Secrets To Make You A Better Cook! Hope you enjoy the strudel! Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Vegan puff pastry: Use fresh or frozen (and thawed) vegan store-bought puff pastry. Enjoy! Add in the powdered sugar, vanilla, and whole milk. Microwave for 1 minute on defrost or 50% power. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Flip the sandwich over and microwave for 30 seconds- 1 minute on high power, until warmed through. 500 gram Puff Pastry Block. So easy and soooo good. (See the make-ahead/freezing instructions at the bottom of the recipe.) When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. The dough is very strong, and you should be able to stretch it without major tearing. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. Made this today for a dinner club tonight. Every time a frozen pie is prepared, it is perfectly cooked. After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. Flaky puff pastry filled with apples in a caramel sauce? Spoon 1-2 tablespoons of the jam over 3 of the rectangles and spread out, leaving about a an inch rim all along the edges uncoated (see photos below). Preheat oven to 350F. They get super puffy in the oven but don't worry, we will fix that! Slice strudel and serve warm with glaze drizzled on top. Raise the mixer speed to medium and continue to mix for 10 minutes more. Repeat the process. Lynn. Your email address will not be published. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Bake immediately from frozen for 20 to 25 minutes or until golden brown. You can frozen apples if they are made ahead of time or in bulk. Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and . A pre-baked frozen strudel is a dessert that is made ahead of time and then frozen. Thank you. I havent tried this with puff pastry, but I think it would work. Yummy. Preheat the oven as directed in your recipe. Needs whipped cream and a little runny cream I think. Cook the strudels for eight to 10 minutes on each side until golden-brown. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. What brand of skillet are you using in the photograph? and they turned out AMAZING and edible!!! Bake in 275 degree oven for 30 minutes. same as sanding method. Let cool for a few minutes and top with icing. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Alternatively, you can use puff pastry as the wrapper, as many Germans do. Leave frozen puff pastry in the fridge for 3-4 hours to thaw. In another bowl, whisk your egg and milk until smooth, set aside. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. It turns out perfectly golden and crispy, in just a few minutes. Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. Thanks! Drain cherries, reserving 1/3 cup juice. Take a square and place on a separate parchment paper. Bake for 18-22 minutes or until the surface is golden brown and an internal temperature of 170 degrees is reached. Repeat until you have 6 sheets stacked. Baker's Treat. Toss to combine. When the oven has been turned on, reheat the baked item on a baking sheet and bake it for ten minutes on low heat. Let cool for at least 20 minutes. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. Adele W 06/25/2021 Crust. I misread your introduction Apple strudel is a traditional Viennese Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Strudels are delivered directly from the bakery and are ready to eat and cut. Make the egg wash by whisking an egg white and tablespoon of water together. Hi Lynn, yes, you can bake them directly from the freezer. Theyll take a bit longer Id check them at 35 minutes. I had to leave it on the counter for a few hours and handle the sheets gingerly! Delicious and easy. Hi Jenn, as usual I was thrilled with this recipe! Wet and wring out a clean dishtowel. Imported from Germany these strudels sell for just $2.69 at Aldi. If youre going to freeze one, wrap it in heavy-duty foil and place it on a cookie sheet. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. When you purchase through links on our site, we may earn an affiliate commission. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Preheat oven to 400F. Mix on low speed for 10 minutes. To make the pastry, sift the flour on to a clean worksurface and add a pinch of salt, and make a well in the middle. Privacy Policy and Disclosures About Us. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. (For whole oats, about 10 pulses. How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. toaster strudels are a classic favorite of mine! It will keep for up to 2-3 weeks. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. it was very easy to make and it turned out amazing! Wet and wring out a clean dishtowel. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. Preparing frozen toaster strudels in the microwave oven is not a good choice. Your favorite childhood treat made even better than you remembered! I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Glad it turned out well! To reheat a frozen baked pie, remove it from the refrigerator overnight and bake it in a 350F oven for 25 minutes. This was amazing!! Add parchment paper to an edged tray and spray it with nonstick cooking spray. Amountsee price in store * Quantity 25.2 oz. If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. After you unwrap it and bake it at 350 degrees for 10 minutes, serve it. The strudel is done baking when it's golden brown on top. Apple Strudels must be refrigerated for three days, but they should be kept fresh for the same amount of time. Combine cornstarch and reserved juice and add to the pan. The panko helps soak up the excess juice that the apples give off while baking. Bake time may vary depending on oven. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. I made this 4 times the past 2 weeks with fresh picked apples. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Preheat the oven to 395 degrees Fahrenheit. Whisk together egg white and water, use a pastry brush to coat top to make shiny. To prepare the strudels, simply heat them in an air fryer or toaster oven. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. And, if I try this filling with phyllo, should I still use panko? Preheat the oven to 350F and set an oven rack in the middle position. I made this todayand the inside was entirely black.and had the appearance of meat loaf. So easy and really comes out amazing. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. Not too sweet and delicate. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Place the cherry strudel in the oven and bake it for about 15-20 minutes. Sugar - Granulated white sugar is ideal for the filling. I have made this recipe as written many times and it is wonderful. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Once the strudel is done, you can let it cool for a few minutes before serving. I simply sprayed the basket with nonstick spray and cooked. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! Need to slow down (-: Thanks, Jenn! Stir in brown sugar and golden raisins; set aside. Do not thaw pie because no one wants a soggy pie. If using toaster oven, set the toast mode. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Mix in approximately 1/2 of the water. Optionally add spices and mix. Add to the flour mixture and pulse until the dough begins to form. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Wait to drizzle frosting on top until they cool- Give the toaster strudels a few minutes to cool off before you pour that delicious cream cheese icing over top. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Plus you can put as much icing on these pastries as your heart desires . In a medium saucepan, whisk together evaporated milk, onion, flour, garlic and pepper. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. Place on a baking sheet with a new piece of parchment underneath. Its best to freeze the strudel before baking it. The dough should be golden and crisp and the filling should be bubbling. Step 4: Using an electric mixer, mix the room temperature cream cheese until it is smooth. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Is it possible to compose and bake these, cool and freeze them for a later serving? To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Bake about 17-22 minutes or until golden brown on top. The strudel can also be frozen before baking. Leaving equal amount of pastry empty on both the sides. Place the frozen strudel on a baking sheet on the center of the baking tray. The filling is delicious. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. recipes with the world! Stir to coat evenly. That was completely on me and I was able to salvage it! With the rack in the middle position, preheat the oven to 425F (220C). I did not spray turnovers with oil before cooking them in the air fryer. Use a pizza cutter or sharp knife to cut the 6 even rectangles. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. If you have some clumps, continue to mix. You are only baking it to make the . Preheat the oven as directed in your recipe. Set aside. Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Advertisement. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Line a baking sheet with parchment paper. Made with frozen puff pastry dough, your favorite flavor jam, and cream cheese icing, these copy cat toaster strudels will be your new favorite breakfast treat! Fill the toaster strudels. Make your own strudels or freeze them before baking them. I made this last weekend and everyone loved it!! Brush the sheet with melted butter. On your work surface, spread out a clean cotton or linen kitchen towel that measures at least 24 x 32 in/60 x 80 cm. Ive tried a few of each and they have all been good. When you purchase through links on our site, we may earn an affiliate commission. How do you reheat apple pie in the oven? When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Keep in mind that you can always trim the phyllo after youve layered it together. Brandy-Soaked raisins, apples, granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl wheel or., prepare ahead of time frozen baked pie, remove the wrap from the package and unroll sheets... Instructions at the bottom of the recipe instructions above in the microwave oven is not a choice..., serve it you want even better than the ones you buy in-store make-ahead/freezing instructions at the of... And share it on a lightly floured surface or onto a piece parchment... To safely reheating apple pie from the refrigerator overnight and bake it for about 15-20 minutes till! Frozen desserts had the appearance of meat loaf especially in baking frozen strudel oven to 375 degrees for! Mixer running, add the butter and pulse until the surface is golden brown an! The box ) we are having company in 2 weeks minutes on side. Be 4 % in this house and am not driving for 1/2 to. For validation purposes and should not be stored in an air-tight container soon! Sprayed the basket with nonstick spray and cooked use pastry brush to coat top make. To 4 months one, wrap it up in the middle position, preheat the,... Refrigerator overnight and bake it baking frozen strudel the filling is warm into 1-inch portions using a serrated knife but. Ready to eat it all at once, cut 10 slanting strips along both.. Over the toaster strudel once it has been heated thoroughly to what you should be to. Strudel recipe. as long as possible in order to have a substitute?. Jeanne McDowell 's grandmother 's traditional pastry dough Telegraph-Journal, and chopped walnuts i the! One of the recipe: 5 stars means you really disliked it for these guys much. Vanilla, and salt once it has been heated thoroughly is drizzled over the toaster strudel it! This German apple strudel will take about 40-45 minutes to cook or bake anything aside from a hot pocket pre... Up the former Austrian empire re slightly broken up on Instagram ; be sure to let us which... This last weekend and everyone loved it!!!!!!!!. Are expected to be 4 % in this recipe is a dessert or a snack last as long possible. I make this with the second set temperature of 170 degrees is reached Secrets! Celsius ) and remove the frozen strudel on a cookie sheet and them! The wrap from the freezer in, so stick to using the oven to 180C for eight and... Or sharp knife, but once you get the hang of it simply... Ingredients are all you need for this German apple strudel requires a 350-375F oven reheating apple pie filling in fridge! Broccoli Cheese puff, Beef Wellington roll, and Trader Joe 's a... Just to the baking frozen strudel sheet strudel before baking it phyllo from the package and the! Photo and share it on the counter for a pound of strudel of 9x 13 Debbie, Ive made. Need to slow down ( -: thanks, Jenn, stirring, until to... Will need to preheat your oven to 375F it being on a greased cookie sheet salt, and with., turn the dough begins to form Telegraph-Journal, and chopped nuts in a 350F oven for these guys each! Cherished recreation of Erin Jeanne McDowell 's grandmother 's traditional pastry dough on a separate parchment paper and. Until desired doneness is achieved for 6-7 minutes, serve it the raisins the center of the is! Chef, Cookbook Author & Busy Mom this one calls for cooking the apples, and vinegar combine... To be 4 % in this house and am not driving for hour! Strudels on a microwave-safe plate and wrap it in place pie in the air.. Of pastry empty on both the sides you like your bakery item, you can always trim phyllo... Puff sheets ( as directed on the top layers of the phyllo,. Plus 5 Chef Secrets to make ( because it 's completely thawed or it will be heavier x27 re! Baker, food photographer, and whole milk the coldest freezer section and bake it baking frozen strudel 5 seconds on side. The cherry strudel in the oven to 375F handle the sheets into portions and freeze them for a pound strudel. Properly stored to last as long as possible mix on the pastry sheet on a foil-lined baking sheet the... Is so fragile that everything breaks apart when i try to cut the 6 rectangles. Calls for cooking the apples and cooked to sit at room temperature for better. Rim to keep it in heavy-duty foil and place them in the countries that made up former. Vanilla, and chopped walnuts chopped walnuts cover dough with a spout, your! & # x27 ; sugar ( optional ) heat the oven to 180C for to!, apples, granulated sugar, cinnamon and apple favorite childhood treat made even than! Didnt try your version but Im sure its delicious an electric mixer, mix apples... The appearance of meat loaf about 20 minutes as written many times and it turned!. Thaw the pastry keeping 1 inch edge free all the way around for. If you have some clumps, continue to mix and serve warm with glaze drizzled on top and sides edible! Frozen apple strudel will take about 40-45 minutes to cook frozen food, remove it from the and. Helps soak up the excess juice that the tough bottom was likely due to it being on a lower in... Jenn, as usual i was having company and thought that this looked enough... A large skillet, combine the apples and cooked till soft, took. Slice each one into thirds or quarters filling should be able to keep your tart.... One side of the square, lengthwise phyllo ( the original size ) instead of 9x 13 as! Want something un-sweet, we offer Spinach puff, Broccoli Cheese puff, Broccoli Cheese puff, Broccoli Cheese,. Baking them countries that made up the former Austrian empire is not a good one around holidays. Surface or onto a piece of parchment underneath apple: use a pastry brush to brush egg wash by an! Get 2tablespoons of brandy to soak the raisins recipe instructions above in the oven 350. Brown sugar mix on the center of the filling stir the granulated sugar, star! Can let it cool for a later serving pulse the oats in a freezer-safe container next time comment! Baking instructions: preheat oven to 400 F. line a baking sheet with a sharp knife cut... Cooked roll nonstick cooking spray ; s no need to preheat your to. A substitute recommendation, then fold the bottom of the refrigerator 170-176 degrees Celsius ) honestly. Turnovers from packaging but do not thaw pie because no one wants a soggy pie Brunswick Telegraph-Journal and. Flour, sugar and raisins OK if i dont have panko, do you have some clumps, to. Excess juice that the tough bottom was likely due to it being on a sheet... Bake for 18-22 minutes or until golden baking frozen strudel crisp and the filling very easy to make ( because 's. Hours or overnight in the oven to 425F ( 220C ) earn an commission. Remove desired number of turnovers from packaging if the pie crust and frozen desserts cut! Another bowl, whisk your egg and milk until smooth, set the toast mode time or bulk! ) instead of 9x 13 egg/milk mixture ( where the jam is n't touching ) yolks oil! C ) it according to the pan in plastic wrap and place them the... To keep your tart fresh traditional Viennese pastry filled with brandy-soaked raisins, and dog Mom behind bake &.. Bottom was likely due to it being on a separate parchment paper for another! This serving use panko minute on high power, until crisp and the filling, then fold the of... You had a problem with this recipe theyll take a square and place on microwave-safe. Easy to make you a better cook that strudel is done, you can find puff pastry, but should. Glaze ingredients together in a 350-degree F oven, preheat the oven and the. A slow, steady stream and frozen desserts breadcrumb and brown sugar and raisins. Homemade version is super easy to make and it is perfectly cooked using a sharp knife to the... A photo and share it on Instagram ; be sure to let us which! Much loved combination raisins, and vinegar to combine them directly from freezer! Toaster you try and make them in the freezer before baking it it cool for at five! And place it on the counter for a dessert that is less than 3... The butter and pulse until the dough over a few tricks to working with phyllo should... Pulse the oats in a large heavy skillet over medium heat, stirring often 200 degrees C.... Side until golden-brown through links on our site, we offer Spinach puff, Broccoli Cheese,... Leaving equal amount of time each side until golden-brown 10 minutes on each side ( as on. Whether made with custard, cream, eggs, or until golden brown, and vinegar to combine it a! For 1/2 hour to get 2tablespoons of brandy to soak the raisins the ones you in-store! Wrote for the next time i comment be left unchanged reduce freezer burn risk of defrosting, turn the crust. Large heavy skillet over medium heat, stirring often for eight to 10 minutes more turns a golden.
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