Food was great! Dine In and Outdoor Dining is open at Il Fornaio Beverly Hills, Burlingame, Carmel, Coronado, Corte Madera, Del Mar, Irvine, Manhattan Beach, Palo Alto, Pasadena, Roseville, Sacramento, Santa Clara, Walnut Creek and Woodland Hills. As I said, all the dishes were really good, but the ones outstanding were: Pollo Toscano and RE Paccheri, and of course, the pizza. The Pollo Toscano and RE Paccheri were both very good. Hjem ; Restauranter ; Retter ; Nyheder . Thank you Mr. Aguilar.Grazie,-Matthew GalliGeneral ManagerIl Fornaio Del Mar. If you have a moment to call me so that I can find out more about your dishes, and have an opportunity to make things right with you, I would appreciate it. The sunset ocean view is one of the best around. One of favorite places to have a family dinner with a view. Ask for "Giuseppe" to wait on your table.EnjoyPS It was my birthday and they brought a tray of incredible desserts for the table of four, FREE. open to all. Specials change daily to be sure to check their site before you go! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I know we are capable of presenting a good value, and I would really appreciate the opportunity to show you. Or just ask for me the next time you come in. This is the version of our website addressed to speakers of English in the United States. Some of the best Italian Food in the area! We had Tagliatelle Bolognese, Linguini Mare Chiaro and Calamaretti to start with. wheelchair accessible. Best Place in Town. Nice Distanced outside Patio. Great location, spectacular view, excellent food and wine. It's so nice when guests take the time to say such nice things. They also had numerous appetizers for only $6 each as well. We had dinner at Il Fornaio. Please consider booking your next visit with me so that I can do something special because I do value your business. Real Italian will please any palette. Nice fine dining restaurant on the top of the hill in Del Mar. Thank you for your time Noa.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. Definitely worth aMore, This is the version of our website addressed to speakers of English in the United States. Had a tasteless pizza for dinner. The service was impeccable as always. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. don q pia rum | peach pure | pineapple | lime | mint, skyy vodka | blackberry pure | lemon | soda, malfy gin con limone | grapefruit | lime | basil, titos handmade vodka | giffard wild elderflower liqueur | lemon | grapes, botanist gin | cointreau | orange marmalade | lemon, espolon blanco tequila | pallini limoncello | aperol | lime, redemption bourbon | cynar | citrus peel | luxardo cherry, 360 madagascar vanilla vodka | mango & passion fruit pure | lime | villa sandi prosecco, titos handmade vodka | lime | fever tree ginger beer | st. germain elderflower liqueur, lightly floured & deep fried baby squid | spicy marinara, garlic grilled ciabatta with 3 toppings: They were so sonothing amazingly delicious. Do Not Sell or Share My Personal Information. Going back ASAP. Latest reviews, photos and ratings for Il Fornaio Del Mar at 1555 Camino Del Mar #301 in Del Mar - view the menu, hours, phone number, address and map. Please know we respect your privacy and wont Along with creating a menu and reserving a dining area befitting your occasion, our team - including our on-site Event Coordinator - will guide you in creating a customized private dining event. Especially the rigatoni ala vodka. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There's about 3 appetizers (bruschetta, calamari) for $6 and about 3 different pizzas for $6. Note: your question will be posted publicly on the Questions & Answers page. Perfect celebration! The wine like any other restaurant can be over priced. Thank you for your time Parviz.Grazie,-Matthew GalliIl Fornaio Del Mar, Good Evening Mr. Rogich24,I just read your review, and I'm sorry to hear about your experience at my restaurant. . Il Fornaio Del Mar menu. Great savings. 1555 Camino Del Mar, Suite 301, Del Mar, CA 92014 (858) 755-8876 delmar@ilfo.com. Home ; . Overall, OK; however, there are better options of the same price point. 3:00p.m. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Great deserts. Happy hour is from 4-6pm Monday-Friday when house wine, some specialty drinks, 3-4 different pizzas and a couple of other appetizers are $5. Please ask for me the next time you come in so I can thank you personally, and I can make sure your next experience is even better than the last. Depending on where you are seated, you may get a decent view of the ocean below, although a little far away. Beautiful View. And try the Rustichella. Tripadvisor performs checks on reviews. We held my sons engagement party here for 100 people and it was perfect. Il Fornaio 1555 Camino Del Mar, Ste 301, Del Mar, CA 92014-2401 +1 858-755-8876 Website E-mail Improve this listing Ranked #9 of 97 Restaurants in Del Mar 347 Reviews Price range: $10 - $40 Cuisines: Italian More restaurant details JanRSF Rancho Santa Fe, California 171 83 Reviewed October 25, 2012 Great spot for happy hour The waiters were rude and where lazy! Wish they would had brought seconds. They offered $6 happy hour wines, and my husband said it was one of the best glasses of wines he had in quite some time. Thank you for your time Baltoro.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. Mar-May; Jun-Aug; Sep-Nov; Dec-Feb; Language. (858) 847-2284. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. And the patio is gorgeous. I posted your review on the wall, and it's motivating for my staff to see when we get positive reviews. We love this restaurant. The pasta dishes Pri RavLucana and Pri Conchigli were both very good. Enjoy a robust Happy Hour menu with beers, wines, cocktails and antipasti & pizzas. It's a good restaurant in some good resort locations. Il Fornaio Del Mar1555 Camino Del Mar #301, Del Mar CA 92014Get Directions, Check out the website to see featured Happy Hour items: linked here, Questions? Specialties: Step inside Il Fornaio and take an award-winning culinary journey through Italy. Il Fornaio: Great Summer happy hour - See 347 traveler reviews, 66 candid photos, and great deals for Del Mar, CA, at Tripadvisor. Table Reservation. The red and white wine and ice tea were all really good. We fully planned on lunch, but read another review about the happy hour which is from 4 to 6. Thank you for your time Phoenix Traveler.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. Il Fornaio is renowned for its authentic award winning Italian cuisine. During happy hour, enjoy 1/2 off Small Plates like Pork or Blackened Fish Tacos, Rolled Tacos, Pacifica Oyster Shooters, Peppered Ahi Takoshimi, and flat breads. baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Gluten-free options available upon request. 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