To fry turtle you must parboil it first. Outdoor Recipes Fried snapping turtle Details Published: 21 February 2020 What you need 1 large snapping turtle Flour Water Cooking oil Salt and pepper What you do Remove snapping turtle from shell and wash thoroughly. your own personal family cookbook right now! Anyway we got them all cleaned up and today I decided to cook some of it up. 2. How to make it Parboil or pressure cook turtle until tender, Roll in flour mixed with salt n pepper. Southern turtle stew made with potatoes and onions. Meat from one medium-sized turtle, cubed 1 large onion, chopped 2-3 cloves garlic, chopped 4-5 potatoes, cubed 2 14.5 oz. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Search for more great recipes here from For those of you wondering what to do with all those turtles you catch, we have the perfect solution for you. . milk 2 eggs, separated 2 tsp. Learn more about the process to create a cookbook -- or Place the pan in a 350-degree oven. 2. Have a recipe you would like to suggest as a feature? I prefer deep-fried turtle over any other snapping turtle recipe. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Remove from juice and wash in cool water, debone it, cut into pieces and set aside. Why, it's Momma's Snapping Turtle Stew, of course!! The vinegar will help to tenderize the tough turtle meat, making it easier to cook. Bring the mixture to a boil, add the turtle meat, then reduce the heat to a simmer. Season flour to I am not super amazing at butchering turtles so it takes me about 45 min per turtle from start to finish. Check out this easy recipe for fried snapping turtle. milk 2 eggs, separated 2 tsp. Coat pieces of meat in batter and deep fry until golden brown. ~ 1 turtle, cut into serving pieces ~ flour ~ seasoning salt ~ pepper ~ oil ~ 3 cans cream of mushroom soup ~ 2 soup cans milk ~ potatoes, cubed ~ carrots, diced Soak turtle meat in salt water overnight. How to make it Parboil or pressure cook turtle until tender, Roll in flour mixed with salt n pepper. Dec 28, 2013 - If you are searching for a fried snapping turtle recipe, then you probably have already caught the turtle. Cut the meat from the bone. While the turtle is baking in the oven, mix together the sauce and set aside. Roast small turtles for an hour and larger turtle pieces for two hours. turtle meat, cut into 2-4 inch pieces 1/2 cup vinegar 1 tsp. Thanks, Mark I prefer deep-fried turtle over any other snapping turtle recipe. turtle meat, cut into 2-4 inch pieces 1/2 cup vinegar 1 tsp. Snapping turtles are legal to hunt with a Fishing License and can be caught in rivers and ponds. The most important thing to realize about turtle meat is that it tends to be tough without long cooking. Got a 21 lbs snapping turtle and wondering if any of you have any killer recipes to use to eat this bad boy! In a separate bowl, beat the egg with a couple tablespoons of water to make an egg wash. Dip the pieces of turtle into the egg wash, then toss in the flour mixture. Soak the turtle meat in cold salt water for about an hour. Roast small turtles for an hour and larger turtle pieces for two hours. So, if you’re an adventurous eater, or if you're tired of chicken being your main source of protein, we're here to share some recipes on how to cook turtle. I recommend pressure cooking turtle for 20 minutes at 10 pounds with salt water, not soda. Everyone likes fried things. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. 2 tablespoons Cajun seasoning. olive or vegetable oil 1/8 tsp. Bring the mixture to a boil, add the turtle meat, then reduce the heat to a simmer. I hate to just pick one off the internet, and know if anyone posts it here and says it is good, I trust that! Please contact us if you believe copyright violations have occurred. So here we go: snapping turtle sauce piquante. Have oil hot in frying pan. ½ cup corn meal. 1½ cups flour. I am not super amazing at butchering turtles so it takes me about 45 min per turtle from start to finish. It takes this long to tenderize the meat Soak turtle meat in cold salt water ... paper towel. A different dish, but very good. over 1,500,000 in our family cookbooks! Roll in flour and sprinkle with salt and pepper. Salt and pepper. FRIED TURTLE. . I decided to braise the meat so i heated up a cast iron stove and poured in some olive oil and seared the meat then threw in garlic and mirepoix (onion, carrot, and celery) and sauteed it up. Once the oil comes to temperature, drop the meat into the pot, one at a time, being careful not to overcrowd the pot and lower the oil temperature. Rinse well. This makes a very large amount. When browned; put in a roaster that was sprayed with cooking spray. Move each batch of finished turtle to a paper-lined platter while you cook the next batch. A sauce piquante, pronounced pee-khant, is one of the few Cajun dishes I know of that commonly has tomato in it. Deep Fried Snapping Turtle Ingredients: 2 lbs. Turkey may be used in place … Bridal Shower ideas and If these 7 dishes aren't enough, check out a few more on our Pinterest page. Remove from juice and wash in cool water, debone it and set aside. Bring the mixture to a boil, add the turtle meat, then reduce the heat to a simmer. Roll in flour and sprinkle with salt and pepper. Add some vegitables for flavor. In a separate bowl, beat the egg with a couple tablespoons of water to make an egg wash. For those of you wondering what to do with all those turtles you catch, we have the perfect solution for you. Heat the oil to 350 degrees in a heavy pot. cans of peeled tomatoes or 8-10 fresh Put turtle pieces in hot oil and brown on all sides. 3. Here's to good eating! However, Viagra gelato proudly takes its place alongside a handful generic levitra without a perscription of other gelato flavors that are decidedly unique. I recommend pressure cooking turtle for 20 minutes at 10 pounds with salt water, not soda. Snapping turtle meat can be delicious if the turtles are cleaned properly, Explore Food And Drink Meat Wild Game Recipes. Add 0.5 cups (120 ml) of white vinegar. I don't care if it is a stew, soup, fried or smoked. © 2004-2021 Family Cookbook Project, LLC. Put turtle pieces in hot oil and brown on all sides. 2 tablespoons Cajun seasoning. Add 0.5 cups (120 ml) of white vinegar. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. Here is the recipe for you to try: Makes 4 Servings 2 lbs. Simmer until nearly done (or pressure cook 20 minutes at 10 pounds with salt water, not soda). Snapping Heat canola oil or your favorite frying oil to about 350 degrees and fry the turtle in small batches, being careful to not let the pieces stick together. Simmer until nearly done (or pressure cook 20 minutes at 10 pounds with salt water, not baking soda). Place the pot on the stove and bring the liquid to a boil. Check out this easy recipe for fried snapping turtle. Episode 1 Episode 101 Sat, May 16, 2020 30 mins Creole Louisiana snapping turtle soup and chicken creole and deep-fried seafood-stuffed bell peppers. ½ cup white vinegar. BATTER FRIED TURTLE. salt 1/2 cup all-purpose flour 1/4 cup plus 1 tbsp. Handle with tongs and meat does not come loose from batter. The vinegar will help to tenderize the tough turtle meat, making it easier to cook. As much fun as it is to catch snapping turtle, it is just as fun to fry up a batch and eat it. Place the pot on the stove and bring the liquid to a boil. Allow the pieces to rest for five minutes to set the coating on the meat. After all the pieces are fried, place them on a baking sheet and bake in the oven for 30 minutes at 300 degrees. At any rate, I’d talked this recipe up ever since, and a number of Louisianans said it’s also great with snapping turtle. 3. This method slow simmers the turtle pieces on the bone first, then the meat gets deboned, dipped in egg wash, then rolled in flour and deep fried. February 19, 2021   |  Timber 2 Table Wild Game Recipes, February 17, 2021   |  Timber 2 Table Wild Game Recipes. Southern Twice Fried Turtle Our thanks to Bruce R. for sending this recipe. Drain, then add fresh water to cover and add a ½ teaspoon of baking soda. ½ cup white vinegar. Last week, we showed an easier way to clean and process a turtle to get it recipe ready, now let's cook it. 2 quarts of water. Enjoy your "Turtle McNuggets". 3. Fry till golden brown n cover with a lids to thourghly cook threw. While the oil heats, mix the flour, cornmeal, and Cajun seasoning together in a shallow bowl. Ingredients: n/a. Cookbooks are great for Southern turtle stew made with potatoes and onions. Move each batch of finished turtle to a paper-lined platter while you cook the next batch. The best is The Commander's Palace's Turtle Soup au Sherry. Try these recipes for Camp Turtle Soup and Fried Turtle to add a bit of gourmet fare to your menu, including information on how to prepare turtle meat. Soak the turtle meat in cold salt water for about an hour. Much like a clam chowder. Meat from one medium-sized turtle, cubed 1 large onion, chopped 2-3 cloves garlic, chopped 4-5 potatoes, cubed 2 14.5 oz. Family Reunions! Meat from one dressed snapping turtle. Simmer until nearly done (or pressure cook 20 minutes at 10 pounds with salt water, not baking soda). Good, hearty and filling. Deep-Fried Snapping Turtle - Sporting Classics Daily Posted: (6 days ago) Remember that the turtle is already cooked through; you just want to crisp the coating. Want to introduce someone to snapping turtle? Get Turtle Stew Recipe from Food Network Deselect All 1 pound snapper turtle, cleaned, rinsed and medium diced 1/4 cup all-purpose flour 1/4 cup butter 1/4 … I've cleaned 2 big snappers in my life, don't think I have the patience left for a third. Deep-Fried Snapping Turtle I readily admit that snapping turtle isn't exactly a common thing for most folks to eat these days, but it used to be. Drain, add fresh water to cover and add 1/2 teaspoon baking soda. This is one of the best snapping turtle recipes we've encountered. My mom would remove the shell after boiling the turtle first or after leaving it in boiling hot water for a while. Remove from juice and wash in cool water, debone it, cut into pieces and set aside. If these 7 dishes aren't enough, check out a few more on our Pinterest page. All rights are retained by the contributor.