Love my husband’s chili! Here are a few of my favorite red chilis: My Mom’s Classic Red Chili Slow Cooker Red Chili Hearty Turkey and Bean Chili Sweet Heat Louisiana Chili . My ex used to make a yummy venison chili. Got me hungry. It's gluten-free and freezer-friendly, white bean turkey chili, white turkey chili, white turkey chili recipe. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Basic and add Bacon, not too much into Chili. It makes a great dinner for families and can also be made low carb for and gluten free! My favorite recipe is my grandmother’s recipe for chili, I like vegetarian chili that is mild with extra beans and some tomatoes :). I love the recipe you posted and will have to try that one soon too! Read More It’s mild and yummy. My favorite is the texas style chili, heavy on tomato based products. White Bean Turkey Chili is hearty, healthy turkey chili recipe with lean ground turkey, white beans, fresh lime and plenty of spice! I like Ree Drummond’s Simple, Perfect Chili: My favorite chili is made with ground beef, peppers, kidney beans,V-8 juice and lots of spicy chili powder. Makes for a beautiful bowl of chili! It's made with ground turkey meat, jalapeño peppers, cannellini beans, spices, and herbs. My chili is pretty basic, hamburger, chili beans, kidney beans, tomato soup, onion, spices. Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night. My favorite chili recipe is just a basic recipe from my mom that uses ground beef, tomato juice, chili beans, and seasonings. You can top it with almost anything you like! Your email address will not be published. Here’s the full list of what you need to make this recipe. how much please When I dont have time I use a basic one with spices, ground beef, bread crumbs and two types of beans. with extra meat and with extra kidney beans and some hot sauce in it. 1 tablespoons chili powder CAN YOU PUT RAW MEAT IN SLOW COOKER FOR CHILI? I love this crock pot chili: Cook onion, chile and garlic in oil 5 minutes, stirring frequently, until onion is tender. It’s a delicious recipe to come home from after a chilly day! My chili recipe is very simple hamburger, beans, tomato juice tomato chunks, onion and seasoning s. My favorite chili shows up at our door from our neighbor the week after I make her an apple pie – maybe it tastes extra good since I didn’t have to prepare it. Mine is just a basic chili recipe. My chili is pretty simple, I like it with cheese and corn chips. Your modifications sound delicious, and I’m so glad that you enjoyed the chili Christina! Thanks for the giveaway! Add the cubes of cream cheese then place the lid on the Crock Pot and cook on LOW for 6 to 8 hours or HIGH for 4 hours. I worked in a really nice hotel in my city in the 80s. I wish I could send you some! He calls it clean-out-the -refrigerator chili. My favorite chili recipe is one that my hubby and I have developed through the years. I receive a small commission at no cost to you when you make a purchase using our links. Thanks so much for your feedback, Tracie, and I’m glad you enjoyed the chili! Before serving, take the chicken breast out of the slow cooker. SOmetimes I add hot Italian sausage to give it a kick . lol. Tomato juice, hamburger, kidney beans, black beans, taco seasoning, chili powder, banana peppers, and tomatoes. He must have been a rep for Carroll Shelby’s Texas Chili Mix because he gifted me with a whole box full in appreciation! White Chicken Chili Nachos are loaded with cheese, chicken, white beans, and green chiles for a totally different spin on nachos that everyone devours! White Chicken Chili is loaded with beans, chicken, green chilies and the most luscious creamy broth. 2) In a stainless pot bring water to boil, add peppers, onions, celery and boil for 15 mins. I like my chili to be pretty basic and not too spicy! You’ll get a bit of a different look, but you’ll get great flavor! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My favorite chili is a standard ground beef, tomatoes, chili-o mix and pinto beans. So anything you might top your tacos with can work great as toppings for this chili! You can brown the meat or cook the chicken before but that takes more time and leaves you with more dishes to wash. Lately I’ve been experimenting with making vegetarian sausage and bacon, and I want to try adding it in my chili. I prefer pinto and black beans in my chili and use Rotel for the tomatoes. Have a hearty bowl of this healthy chili recipe ready on the dinner table within 30 minutes. We’re celebrating winter with an Amazon gift card giveaway! It is our family favorite, I love a traditional chili with beans and ground beef. I love lentil chili with ground beef. Keep your family warm with this comforting chili! I love the white bean chicken chili my coworker makes. I did 3 hours on high and 2.5 on low just to suit the time I needed it done. This looks so good! honestly I have never made chili. If you like your chili a bit more like soup then you can use more water. Crock Pot Cream Cheese Chicken Chili is one of the best slow cooker chili recipes out there if you're craving a creamy chicken recipe! One of my favorites is one I got out of “Cooking Light” magazine. Let’s talk about chili. My favorite thing about the best Crock Pot chili recipes is that they’re easy to tweak to your own cravings! I like my mom’s spicy beef and no bean chili. They add more to the flavor. Keeps well and freezes well. i like it with beans tomato juice and some spices! I use the Mccormick seasoning mix and hamburger meat, Simple Venison Chili: ground venison, onion, chili powder, tomato puree, salt, pepper, kidney beans & beef stock. For this recipe I use a combination of chicken broth and water. I just make a basic ground beef and bean chili. It thickens it a bit, so I just add a little more broth as needed. You can also substitute all chicken broth for the water. My favorite chili recipe is not too spicy with lots of beef and beans. We use a mixture of flavored diced tomatoes, crushed tomatoes, pasta sauce, various spices and use hot ground sausage with ground beef. When the turkey is cooked through, add the mashed beans, whole beans, tomatoes and chicken broth, and stir until combined. I love my spicy chili, the spicier the better. While the turkey is cooking, mash one cup of the rinsed and drained beans in a bowl with a fork. Also, fresh crushed garlic. I added chili flakes and cinnamon (I was out of chili powder) and an extra can of beans, then dressed with with a little sour cream, avocado and lime…best turkey chili I’ve had! cook 5 minutes more and serve. The beans give the chili the heartiness that every chili needs and they work as a thickener. Meat (turkey or beef), black beans, Tomato sauce, taco seasoning and lots of cheese. Your email address will not be published. My hubby turnes it into frito bake. But no matter how spicy he made it, it never overpowered the flavor. Will be sure to do again and enjoy with lime and cilantro :). I live in a tiny new apartment with not much kitchen appliances, so I’ve never made any before. I use red beans instead of kidney beans because I like them better. The recipe will take care of it! Lee. I leave the chili cooking up to the expert — my hubby! This recipe is amazing and it keeps well. My chili is pretty simple. I do a white bean chicken chili that the family LOVES!!!! The toppings add so much to this Turkey Chili, so you definitely don’t want to leave them out! I love traditional chili with a bit of spice to it. I love a super spicy chili with meat & beans! We like our chili a little spicy with ground beef and kidney beans, I like my chili a little bit spicy but traditional. Set in crock pot and let cook for several hours. 1/2 teaspoon garlic powder Turned out great! This post may contain affiliate links. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Here are some that we recommend: If you want your clean up to be super easy, I highly recommend using Slow Cooker Liners! My favorite chili was a recipe made by a friend of mine. Mashing some of the beans to act as a thickener is a genius idea, and I bet the cilantro and lime add a wonderful flavour! I frequently do look at those posted on various sites and try them. I like the McCormick seasoning pack of chile. My go-to recipe has always been my mom’s chili she is gone now and I always think of her when I make it. I’m bringing in my balcony herbs now sadly. Never have leftovers. I love more traditional chili with ground beef or ground turkey and beans. Creamy White Chicken Chili (3 Ways!) Leftover bits of meats and veggies, along with tomato sauce, enchilada sauce, chili powder, and whatever else strikes his fancy. I know this looks like a long ingredient list compared to some of our recipes, but most of it are the seasonings. Stir in the broth, chiles, cumin, oregano and cayenne; bring to … And finally since the cheese adds a lot of fat, rather than mixing it all in, I just sprinkle a little on top before eating. So you don’t have to cook the meat before you put it in the slow cooker! Course Main Course, Side Dish, Soup Prep Time 5 minutes I like classic red chili. I like a chili which has a little kick from habanero peppers. When your food is ready, it’s simple to just pull the liner out, leaving your Crock Pot clean! Lot’s of black beans and lean ground beef. Turkey Chili Toppings. My son’s favorite is when I add macaroni to it! I’d add the same amount of cream cheese to your recipe. 1 (16 oz) can tomato sauce Add the chicken broth and water then stir to combine all ingredients. Sometimes i put a dash of Tabasco sauce. My favorite chili recipe is a white chicken chili with cannellini beans and jalepenos. Pretty simple. Made this last night & me & the hubby fell in love with it! Want to try tonight but only have chickpeas, kidney beans and black beans on hand. I would love to learn though, so I’m gonna try some of these recipes in the comments! This chili is hearty yet light, with a delicious pop of freshness! Please see my. I’m so glad that your family is enjoying this recipe Jennifer, and thank you for the feedback! I don’t really like beans, which is a staple of most chilis, so I have kind of always avoided them. My husband makes the best chili, lots of burger, ground sausage, and beans! 1 1/2 c water, 1) Cook meat til brown, drain Yum! I walked out to my car glistening with sweat, which resulted in being much colder than I was before class. I make a mean chili, but it always tastes different because I don’t measure or follow recipies. I have always made mine with tomato sauce, ground meat, sausage, seasonings, lots of chopped onions, a little chopped green pepper and beans. I like to top it with cheese too. My fathers chili will always be my favorite. Serve it with sliced avocado, extra lime wedges and cornbread, and you’ve got a meal that will warm you heart and soul. It’s a personal preference. My chili is pretty basic except I used small diced stew meat and add a tablespoon of peanut butter. My husband isn’t normally into chili (neither are my kids!) My favorite chli is still my mom’s chili which is honestly closer to a goulash than a chili. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. 1 (16 oz) can kidney beans, drained and rinsed My husband makes a great chili. I make my chili in a slow cooker with beef broth, pinto beans, green peppers, onions, garlic, chili powder and hamburger. I love to make my chili in the crock pot with baked beans instead of kidney beans. I like to make chili in the instant pot.