Increased sugar to 1 cup and substituted tapioca flour for cornstarch. That’s right: you can top this blueberry pie with ANY topping: No matter how you top this pie, using my fruit filling recipe will produce a perfect pie. Wash blueberries and place in a medium bowl. It’s more pliable and easier to roll when it’s not coming out of the fridge! Preheat oven to 425° F. Wash, hull, and slice strawberries and place in a large bowl. Made for the first time and tasted also for the first time this fabulous blueberry pie. That’s it: only 4 ingredients to make an easy blueberry pie filling! Heat oven to 425. I only had 3c bluberries so I used 1c frozen peaches, chopped. This is just false. Any suggestions on what I’m doing wrong or how to get that bottom baked I’d really appreciate. Preheat oven to 425°F. My husband loves blueberries. Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie.So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! Spoon into crust. Great simple recipe for blueberry pie filling. Exclusive Member of Mediavine Food. All Rights Reserved. Percent Daily Values are based on a 2,000 calorie diet. Sugar: Besides cornstarch, I use granulated sugar(be sure not to use too much of it – extra sugar produces more liquid in the pie). In a large bowl, stir … Copyright © 2021 Crazy for Crust. I dissolved the 3 T of cornstarch in a bit of water and then added it slowly to the blueberries. Add comma separated list of ingredients to exclude from recipe. Ask anyone from Michigan and this is the pizza they have been devouring for decades. It produces the perfect texture and won’t be too runny! Make sure the berries are drained well before mixing as well. I added some lemon juice to the water and will use less sugar next time as the fresh berries were so sweet to begin with. Join for FREE to start saving your favorite recipes. I also added a touch of cinnamon. 2. I thought it was "thick", but maybe I need more of a description of how thick. Add comma separated list of ingredients to include in recipe. … 219 calories; protein 1.3g; carbohydrates 39.8g; fat 6.8g; cholesterol 3.8mg; sodium 113.1mg. Line pie dish with one pie crust. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Hmmmm delicious… wanted to try for ages this classic American blueberry pie. With the weather getting warmer and warmer I also wanted to have something that would make a nice cool dessert. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. 1. the fresh blueberries are just wonderful. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. I read the comments regarding the amount of cornstarch so I did reduce the amount to 2.5 tablespoons - even with that it still thickened up very nicely. Also, I cut the cornstarch down to 2 Tbsp. Pie Crust. The pie got almost too thick but still very tasty. My only issue seems to be that the bottom of my pies never fully bakes. If the crust is done, the pie is done. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Remove from heat; cool to room temperature. Learn how to make the BEST blueberry pie recipe with fresh or frozen berries. I’ve made lots of berry pies over the years (blackberry and berry crumble, and even a crumble blueberry) and I’ve finally come up with the BEST fruit pie filling recipe. In a saucepan, combine sugar, cornstarch and salt. Very easy and tastes amazing! Turned out beautifully. Drain berries before adding to pie – any excess water will cause it to be weepy. Your email address will not be published. How to Make Blueberry Pie Preheat the oven to 425 degrees F. Make your pie dough and roll out the bottom crust, carefully transferring it to a 9-inch pie plate (affiliate link). Nothing is quite as nostalgic or comforting as a freshly baked Blueberry Pie, lattice top and all! Your email address will not be published. YES – always thaw and drain them very well. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. A classic fruit pie recipe is something everyone needs in their recipe box, and this one is a keeper. This classic Blueberry Pie recipe can be made with a lattice, a double crust, or a crumble topping. Definitely. Allrecipes is part of the Meredith Food Group. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! :) Thickens nicely -- I used frozen blueberries, but not the kind in syrup. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. Step 4: Gently cover the entire pie evenly with the crumble topping. I’ve never made any fruit pie before but my boyfriend wanted a blueberry pie. blueberries and is perfect for baking this summer! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. This recipe is exactly what I was looking for. This post may contain affiliate links. For this blueberry pie recipe, I wanted to keep it simple and traditional. Cape Cod Blueberry Pie Recipe: How to Make It | Taste of Home I have tried this recipe several times and its a winner. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My sauce was perfect, not too thick and no cornstarch taste. Stir in water and 1 cup of blueberries. The longer your pie sits, the more the berries will weep, causing the pie to be wet. Carefully stir together blueberries, sugar, lemon juice, and cornstarch. Will definitely make this again. Definitely substitute lemon juice for 1/4 cup of the water. I love all your recipes. Stir in remaining blueberries. To make sure my crust is baked completely, I always bake the pie at a high temperature for about 10 minutes, then lower it for the rest of baking. I used frozen blueberries and put them in the pot still frozen along with 1/2 cup of water. Tried it with graham crumb crust and flaky pie crust. Simply use frozen pitted cherries, and wow. If using frozen blueberries, drain them and use juice instead of water. Your daily values may be higher or lower depending on your calorie needs. Let it sit to set and cool before slicing. Exclusive Member of Mediavine Food. Meanwhile, working with one disc at a time, roll out dough onto a lightly floured surface, about … Gently stir remaining blueberries into cooled blueberry mixture. This recipe works every time. It turned out perfectly! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Top the pie by making a lattice (see note) or a double crust pie. I seem to have this issue every time I make a pie. Fold chopped blueberries into yogurt mixture. Amount is based on available nutrient data. Chill to set for best results. It might look runny when it’s done baking but it will firm up as it sets. Cut into 1 ½â€ thick … Very sad. I made this today and it was incredible, except I could feel the cornstarch in my mouth. Frozen Wild Blueberries are more dependable because they were picked at the height of their ripeness, which preserves their great taste and texture. Make this with a lattice top, crumble topping or as a two crust pie! Gradually add water, stirring until smooth. It turned out perfect. I may not be a huge blueberry fan, but I do love blueberry pie. Congrats! Required fields are marked *. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate, **Did you make this recipe?