Your email address will not be published. View Recipe Caribbean Inspired Grilled Red Snapper. 4 (6-ounce) red snapper or other firm white fish fillets, 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley), Back to Lemon Red Snapper with Herbed Butter. We do fish foil packs all the time on the grill with fish my dad catches right from LI Sound. Some do not like Rosemary - leave it out or add a little more or less of something else. I can't wait to experiment with other fish and herbs! Insert lemon slices into slits. Bring the long sides of the foil up and over the fish, scrunching it together. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. It’s almost 90 degrees today, which means I’m grilling tonight. From the Episode Spring Dinner for Company. For more information about creating a healthy plate, visit www.choosemyplate.gov. I also do this in a 400 degree oven in the Fall and winter months. In about 10 minutes, the fish cooked to perfection. And my three kids aren't necessarily fish kids. If it's cooked in the oven, how long should it be baked for? Top with bread crumb mixture. Grilled Scallops with Fennel and Orange Salad for Two. I read your site for recipes all the time and never realized you're from Long Island too! I like that the recipe gave great cooking directions as well. I'll have to give it a try with my new favorite side dish, grilled corn on the cob. 1 lemon, sliced into 1â4"-thick half moons 10 sprigs thyme, plus 2 tbsp. I'm completely surprised at the couple of people that gave it one or two stars and said that it was bland and had no taste. But I'm curious what the purpose is of adding fat when cooking fish in foil, since the steam keeps it moist. What a simple and versatile recipe! Cooking fish in foil packets is the easiest way to cook fish ever! Healthy, refreshing recipe with lemon juice and freshly chopped herbs. Everybody understands the stuggle of getting dinner on the table after a long day. Try this addition: sauté 1/2 sweet onion, 1/2 red bell pepper, fresh parsley chopped to taste in olive oil and butter. Never heard of "porgy" before! Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. The fish goes on the indirect side of the grill so that it cooks from the steam created in the foil. Only problem might be most of my recipes come from you. Grilled Citrus Herb Whole Red Snapper recipe that takes under 30 minutes to make! Whole grains, whole lot of benefits! Of course you can also use this same preparation on other white fleshed fish like Branzino, Sea Bass, Grouper or Dorado (if youâre lucky enough to be able to find it). Extra Large Red, Black or Green Seedless Grapes Product of South Africa or Peru, no. The lemon herb butter made a great addition to the fish. I season the fish with herbs & a spices, top it off with 2 big handfuls of fresh baby spinach and halved grape tomatoes, then serve over rice pilaf. One theme you will start to become fairly familiar within my posts is I love to grill. Where you people from? Add fish seasoned with salt and pepper. â¦While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl. Yum! ... if desired. It’s so simple and healthy recipe.. Holidays . Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. Grilled Stuffed Red Snapper. Use your imagination. You can choose a mild, medium, or spicy salsa for this dish depending on your taste. It's totally doable, I've done it myself. Given these protections, eating Red Snapper is considered is called a smart seafood choice by NOAA . Place thinly sliced lemon on bottom of glass dish. Learn how to make Seasoned red snapper baked in packets & see the Smartpoints value of this great recipe. Cooking is all about your taste and preferences. Offers may be subject to change without notice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Adding capers. honey 1 inch piece fresh ginger, minced 1 1/2 tsp. Can u cook this on the George foreman grill? Thank you ! Do I turn off 2 or1. After macerating in water, the pulp surrounding the seeds is made into cakes for further processing into dyes. *. This may be a stupid question – but on a weber grill you cannot turn off one side – it is either top, center or bottom burners – what do you suggest for grilling this properly? This Caribbean inspired grilled red snapper will cause your taste buds to go into a state of frenzy and confusion as theyâre hit with bite after bit of exciting Caribbean flavors. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It’s almost 90 degrees today, which means I’m grilling tonight. Grilled whole red snapper.