WARNING!!! While regular Tabasco peppers clock in at 2,500 to 5,000 Scoville Units, a scorpion pepper can run up to roughly 2 million, giving it the status of the world's second-hottest pepper … Buy Now: $8 Get recipes, print coupons & find product info for our 7 Pepper Sauce flavors. €7,95-+ TABASCO… For all the hot sauce novices out there, let's put that into perspective. ... Scorpion 35,000. https://en.wikipedia.org/wiki/Tabasco_sauce, https://www.youtube.com/channel/UCdWgVh97gg1i3CMwTP1ls9g. Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple all blended with a splash of TABASCO sauce. The "Trinidad MORUGA Scorpion" Pepper was the previous record holder as THE HOTTEST PEPPER IN THE WORLD, by the New Mexico Chili Pepper Institute in February 2012. Produced under the supervision of the Islamic Food and Nutrition Council of America (IFANCA®). At over 2 million Scoville Units, the Trinidad Moruga Scorpion packs almost twice the heat of a shost pepper. On a scale of 1-10, Brain Burner rates an 8, Eye of the Scorpion a 9 and The Constrictor a 10. Tabasco® Scorpion Sauce is the latest small batch sauce available from McIlhenny Company. This product is not for beginners or persons that think a product like Tabasco is hot. Sign up today, and get priority notification of all the latest TABASCO® promotions, discounts, product launches and more. A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat. Their heat level is close to that of cayenne peppers. Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple—all blended with a splash of TABASCO®. ... A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat. Considered Gluten Free according to the definitions set forth by the FDA. The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. One of the world’s most intense peppers, the Scorpion, is blended with guava, pineapple and a splash of TABASCO® Original Red sauce to create a sauce that scorches. Available online and at the company’s flagship store in Louisiana, Scorpion Sauce scores 50,000 heat units on the Scoville scale — a big step up from Tabasco Original Red’s 2,500–5,000, as well as Tabasco’s now second-hottest sauce, Habanero Pepper, which lands at 7,000 Scoville heat units. Made from ingredients that have not been genetically modified. The Scorpion Sauce is the hottest sauce available from Tabasco and is made from a combination of scorpion peppers blended with guava, pineapple and a dash of Original Tabasco … Tabasco's Original Red is between 2,500 and 5,000 Scoville units (the units used to measure spice). This method would extract capsaicin oil from a dried pepper and then dilute it with sugar water until a panel of professional taste-testers could no longer detect the heat. Super hyped to be able to get my hands on this! scorpion hot sauce provides a quick and easy way to flavor your dishes! Obviously you don’t get this level kick here, but Tabasco gives their scorpion sauce a decent amount of heat – 50,000 Scoville heat units. is not for the faint of heart. A combination of scorpion peppers blended with guava, pineapple and a dash of Tabasco® Sauce makes for a seriously scorchin' sauce with untamed heat and a touch of Caribbean sweetness. Nearly 20 times hotter than our Original Red, TABASCO® Scorpion Pepper Sauce is not for the faint of heart. The Scoville heat scale shows a rating for them of 100,000-125,000 SHU or Scoville Heat Units." The type of chili peppers used to make Tabasco sauce are called tabasco peppers. All rights reserved. Flavor responsibly. Heat level is an approximation of the Scoville Unit Rating. While typical red peppers used to make TABASCO brand Pepper Sauce falls around 50,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million. They are far from the hottest peppers around, but they are not exactly mild either. Flavor responsibly. Tabasco ® Brand Scorpion Sauce Our hottest hot sauce yet, made with one of the world’s most intense peppers—the Scorpion. JavaScript seems to be disabled in your browser. Habanero Pepper >7000. Scorpion Sauce checks in at roughly 30,000 Scoville units—making it exponentially hotter than original Tabasco, which lands somewhere between 2,500 and 5,000 SHUs. Also, learn about McIlhenny Company & explore Avery Island, our Louisiana home. For the best experience on our site, be sure to turn on Javascript in your browser. Slow-smoked, hand-crafted pork dishes with a touch of TABASCO® Sauce. Tasting Table reports that Scorpion Sauce sits pretty at 50,000 on the Scoville scale, which rates how spicy things are. Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple—all blended with a splash of TABASCO®. While typical red peppers used to make TABASCO ® brand Pepper Sauce falls around 50,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million. This sauce has an untamed heat that’s not for the faint of heart. Recipes from south of the border full of flavor. Our hottest hot sauce yet, made with one of the world’s most intense peppers—the Scorpion. TABASCO® Scorpion Sauce 60ml. The red Tabasco chilies are ground after harvesting and stored with salt in white oak barrels for up to … This is a hot sauce made for heat seekers. So you better think twice before giving it a try. Heatonist have confirmed that there are no official Scoville ratings for these three new hot sauces. Hope you enjoyed watching!SUBSCRIBE FOR MORE VIDEOS LIKE THIS!Check out ANDY! : This one will sting you! Ingredients: Scorpion Pepper, Distilled Vinegar, Sugar, Guava Puree, Pineapple, Salt, Guava Powder, Pineapple Powder, Tabasco brand pepper sauce. Skip to the beginning of the images gallery. Answer: Red Tabasco Pepper Sauce from McIlhenny from the USA is the most famous Chili Sauce in the world and since its invention in 1868 has been made according to the same recipe. We are also the kind of Chile Heads that like one bottle to last longer than a few dozen oysters. Our company makes this sauce to add heat and add flavor to recipes. For the best experience on our site, be sure to turn on Javascript in your browser. A combination of scorpion peppers blended with guava, pineapple and a dash of TABASCO Sauce makes for a tangy sauce with untamed heat and a touch of Caribbean sweetness.This is some seriously hot flavor! This fiery sauce packs a potent punch with a Scoville rating that’s up to 10x hotter than TABASCO® Original Red. Compared to Tabasco Original (2,500 SHU), it’s night and day. Trinidad Moruga Scorpion ... Carolina Cayenne’s are nearly two times as hot as the typical cayenne pepper. €5,99-+ TABASCO® Sriracha Sauce 256ml. Moving into the 7-digit SHU level of heat, the unique … The Scorpion Sauce is the hottest sauce available from Tabasco and is made from a combination of scorpion peppers blended with guava, pineapple and a dash of Original Tabasco Sauce. Straight from Avery Island, Louisiana, it’s the perfect sauce for those who want to challenge their tastebuds. Scoville Rating35,000A “Scoville Heat Unit” i TABASCO® Sriracha Sauce 256ml. Visit our Foodservice website to learn more about our solutions in the kitchen, on the table, and behind the bar. Dragon In The Clouds – 1,000,000 SHUs. Details TABASCO® 5 oz. Tabasco Scorpion Sauce is the hottest sauce of the Tabasco brand, reaching up to 35,000 Scoville units. TABASCO and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny Company. Nearly 20 times hotter than our Original Red. It’s a measure of capsaicin, the chemical in peppers responsible for their heat. AMAZING FLAVOR: Tabasco Scorpion Sauce is the HOTTEST sauce created by Tabasco and is 20X hotter than the Original Red Tabasco Sauce. TABASCO® Buffalo Style Hot Sauce 150ml. TABASCO® Habanero Pepper Sauce is our hottest sauce, with a scoville rating of 7,000. While typical red peppers used to make Original Red sauce fall between 2,500 to 5,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million. The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. The original Tabasco sauce, for comparison, rings in at about 2,500. TABASCO and the DIAMOND and BOTTLE LOGOS are trademarks of McIlhenny Company. . The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that … All rights reserved. Spice up your business with a splash of TABASCO® Sauce. Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple—all blended with a splash of TABASCO®. The Scoville Scale lists all hot chili peppers sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). Question: How many Scoville Units is the Red Tabasco Pepper Sauce from McIlhenny? While typical red peppers used to make TABASCO brand Pepper Sauce falls around 50,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million. hot sauce. https://www.masterclass.com/articles/a-guide-to-the-scoville-scale 100,000 – 125,000 ... Tabasco Pepper The tabasco pepper a variety of the chile pepper species Capsicum frutescens. Scorpion sauce, on the other hand, clocks in at about 50,000 Scoville units. While typical red peppers used to make Original Red sauce fall between 2,500 to 5,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million. Sriracha 1000 - 3000. Complies with the requirements of Jewish Dietary Laws and are Kosher-Pareve. Original Red 2500 - 5000. Introducing our hottest sauce yet: TABASCO® Scorpion Pepper Sauce. It combines the hottest pepper in the world, the scorpion pepper, with pineapple and guava puree, creating an extremely dynamic, intense mouthfeel and taste. Cayenne Garlic Sauce: Scoville Rating: 1,200-2,400 Chipotle Pepper Sauce: Scoville Rating: 1,500-2,500 Original Red Pepper Sauce: Scoville Rating: 2,500-5,000 Habanero Pepper Sauce: Scoville Rating: >7,000 Scorpion Sauce: Scoville Rating: 35,000 How To Cook With Tabasco. You’ll get 10% off your first order when you do. The Scoville heat scale was created by Wilbur Scoville, an American pharmacist. Make even the most boring meal interestingly hot with the incredible combination of scorpion … This fiery sauce packs a potent punch with a Scoville rating that’s up to 10x hotter than TABASCO® Original Red. Culled from the flames of flavor, this fiery sauce features a dynamic mix of scorpion peppers, guava, and pineapple all blended with a splash of TABASCO ® sauce. Chipotle Pepper 1500 - 2500. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. Scoville … Description: A combination of scorpion peppers blended with guava, pineapple, and a dash of tabasco sauce makes for a tangy sauce with untamed heat and a touch of Caribbean sweetness. Scorpion Extreme Hot Sauce, 6.5oz. That’s the equivalent of eating a hotter than normal fresh cayenne pepper. In comparison, a Bhut Jolokia or Trinidad Scorpion Butch T pepper can reach about 1.5 million Scoville units. typical red peppers used to make Original Red sauce fall between 2,500 to 5,000 Scoville Units, one scorpion pepper can pack a potent punch of roughly 2 million. It is the hottest native, non-hybrid pepper in the world. Go to the Scoville Scale Made in small batches out of Avery Island Louisiana, this hot sauce features a mix of blazing-hot scorpion peppers, guava, and pineapple blended with a splash of TABASCO® Original Red sauce. TABASCO® Scorpion Sauce 60ml. © 2021 McIlhenny Company. In 1912 he created a method called the Scoville Organoleptic Test . €4,99-+ TABASCO® Buffalo Style Hot Sauce 150ml. Varieties of the genus Capsicum chinense like Trinidad Moruga Scorpion or HP22B (Carolina Reaper) are one of the hottest chili cultivars in the world with a pungency of up to more than 2 million Scoville Heat Units.
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