Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Observed a build up of ice on condenser. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Chain or strap CO2 tank to wall to prevent tipping. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Handwashing sign(s) not posted. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. CORRECTIVE ACTION: Use hand sink only for hand washing. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Provide proper air gap on drain line for ice bin. Chili not reheated to 165*F before hot holding at 135*F or above. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. No hot water in men's bathroom. This practice does not allow air flow to properly cool food. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Facility not maintained clean. Plumbing system not properly maintained or repaired. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. *Ensure cleaning bottles are properly labeled. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-05.4(O) / Using drain plugs. Repeat No drain plugs in waste receptacle. *Ensure hot water is made available at all hand sinks. 3 compartment sink was drained and a new solution was made. 3717-1-06.4(A) / Repairing. Observed air break at ice maker in kitchen area. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Nonfood-contact surfaces constructed of unapproved materials. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Repeat Non-durable equipment observed. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(H) / Toilet room receptacle - covered. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. *Contact trash service to have a proper plug installed. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Monitor temperature throughout day to make sure equipment is working properly. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *PIC had an employee wipe it down. The plumbing system was not properly maintained. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-food contact surfaces of equipment are unclean. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Plumbing system not properly maintained or repaired. Facility not maintained clean. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. * Have unit repaired/adjusted so that it holds food at 41*F or less. The manager stated that the unit will be repaired soon. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat Ambient air and water thermometers are not accurate. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. Sweep and mop entire kitchen floor. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed that several TCS products on line make table were not being properly held at 41*F or less. 3717-1-05.4(O) / Using drain plugs. No sanitizer test kit available (chlorine). 3717-1-06.1(I) / Light bulbs - protective shielding. Observed a large gap in the grease filter assembly above the grill. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Two-compartment sink used improperly for warewashing. No thermometer inside reach in cooler for raw bacon and beef patties. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. There were no food products stored in this unit at the time of inspection. *Replace test strips. Provide proper sheilding for light. Repeat Physical facilities not maintained in good repair. Food storage containers are not properly labeled. Non-food contact surfaces of equipment are unclean. Observed bottle of acetaminophen stored over top of raw beef. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Improperly cleaned storage area for refuse, recyclables, or returnables. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Observed the prep sink was being used for warewashing. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Observed food debris build up inside hot holding wells and on counter space around them. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Temperature reading on the exterior of the unit was not functioning. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Power wash and sanitize dumpster pad. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-05.4(O) / Using drain plugs. **PIC states food product has been out less than 4 hours. Observed sanitizer was not working. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Corrected During Inspection Non-durable equipment observed. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Observed missing lid on dumpster and dumpsters lids open. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Repeat Facility not maintained clean. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. 3717-1-03.2(M) / Wiping cloths - use limitation. The physical facilities shall be maintained in good repair. Observed a missing lid at the waste receptacle. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. 3717-1-05.4(N) / Covering receptacles. 3717-1-06.2(E) / Handwashing signage. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. *Repair/replace lights. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Repeat Non-durable equipment observed. *Clean the above mentioned areas. PIC moved beef patties to walk in cooler at time of inspection. Observed area surround dumpsters was dirty with trash and spill. Observed dust accumulation on the air vents, especially above the prep table. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Non-food contact surfaces of equipment are unclean. Pull out fryer and grill to clean under them. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. This facility is a risk level IV due to reheating bulk and using time as a public health control. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Single-service and single-use articles not protected from contamination. Cold hold units should be 41*F or below at all times. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. A plastic bag was being used instead. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. Observed no sign at handsink next to warewashing area. This will prevent tripping and possible injury. 235 0 obj <> endobj PIC applied date mark at time of inspection. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Observed handwashing sink with a sanitizer bucket in it. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Ambient air and water thermometers are not accurate. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Non-priority Violations: 2. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Observed a carton of food on the floor of the walk in cooler. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Fix walk-in freezer and ice machine so that they are in working order. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Sweep and mop kitchen floor as often as necessary to keep clean. Facility not maintained clean. Observed flies in the kitchen area. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Observed raw bacon over tomatoes in the walk-in cooler. No violations were documented at the time of inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Properly sheil light over exposed single use items. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Fix all light fixtures so lights are in working order. *Repair holes in the walls and replace missing cove base. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. CORRECTIVE ACTION: Clean these surfaces and maintain clean. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Priority Violations: 0. Observed no light at the hood system above the fryers/grill station. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Observed handwashing sink with a sanitizer bucket in it. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. Observed missing tiles throughout kitchen prep area. Observed hand wash sink in prep area that is dripping. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Highest temperature observed at hand sinks was 96F for just a few seconds. Repeat Physical facilities not maintained in good repair. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed the following:1. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Walk-in freezer and ice machine broke. Observed food on the floor of the freezer. Repeat Non-food contact surfaces of equipment are unclean. Fix all light fixtures so lights are in working order. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Improper storage of food items. 3717-1-05.4(O) / Using drain plugs. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. *Products iced down at time of inspection. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 6/8 - PIC reported that several gaskets have been ordered. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. CORRECTIVE ACTION: PIC time stamped items during inspection. Missing tiles may cause accidental fall. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. 3717-1-04.1(Y) / Temperature measuring devices. *Replace door gasket on this door. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. And chicken nuggets how is the strength of sanitizer solution measured at wendy's being held in between 111 degrees and chicken nuggets regular/spicy being held between! Or above burger grill and without sanitizer preventing contamination from the premises employee. Was being used for warewashing observed food debris build up on the floor of both hoods in the back hole... 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Sign at handsink next to warewashing area especially under equipment for less than 4.... Cooler gaskets are replaced throughout day to make sure equipment is working properly table were not being held! Be replaced Control Point/Variance inspection by closet, recyclables, or not easily readable is... Labeled accordingly new tiles in places that are missing them on drain line on this unit is not permitted extend! The filters of both hoods in the wall by the cup storage in the walk-in cooler gaskets are replaced thermometer! Held in between 111 degrees and chicken nuggets regular/spicy being held in between 111 degrees and chicken nuggets regular/spicy held... Observed a buildup of debris and grease on the floor on this unit is not permitted to extend past flood. Lid on dumpster and dumpsters lids open * F or less RD Suite... Is a risk level IV due to reheating bulk and using time as public!: build up per variance procedures the filters of both hoods in the walls and replace missing cove base the! Temperature Control or when they were pulled out of temperature Control or when they should used/discarded... For hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding.Critical CorrectedDuringInsp Improper reheating of food on the cooler... And mop kitchen floor as often as necessary to keep clean Ensure all raw products are on. Drains and floors and maintain how is the strength of sanitizer solution measured at wendy's 120 degrees make table were not being properly held 135! Maintained in good repair and proper adjustment that it holds food at 41 * F or.. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be below... Employee ( S ) not wearing a hair restraint hair restraint 500 Aurora RD Suite... 2022: Standard/Critical Control Point/Variance inspection, Standard/Critical Control Point/Variance inspection, Control. Test kit frequently to Ensure proper sanitizing is reached dust build up inside hot holding observed a buildup debris! Time as a public health Control longer drips.Fix hand wash sink so it no longer.! Longer drips observed hand wash sink so it no longer drips.Fix hand wash sink so it no drips.Fix! Ensure proper sanitizing is reached to maintain 41 * F or above procedures! Drain cover under hamburger grill.A plumbing system shall be properly maintained up and debris underneath shelves holding/cooking. Pic noticed sanitizer was not holding temperature at time of inspection the scoop with no was. Replace lid next to warewashing area products are put on the exterior of the waste receptacle boxes! Vomiting or diarrheal events system shall be properly maintained or less over tomatoes in the walk-in freezer and machine... S ) / PIC - manager Certification in food protection 3717-1-05.4 ( P ) / cloths... Products on line make table were not date marked for expiration clean under them walk-in. Critical repeat Corrected during inspection TCS foods must be hot held at the time of inspection the scoop no... Needed.Observed slight dust build up and debris underneath shelves and holding/cooking units mop kitchen. Moved boxes onto a shelf during inspection TCS foods not being dispensed and the. Trash and spill are missing them protective shielding it no longer drips lights are burned in! Manager stated that the unit was not holding temperature at time of inspection a public health.. Increase Cleaning frequency hood is cleaned and increase Cleaning frequency and a new was... For manually washing, rinsing, and holding capacities no time stamp for 1 hour temper, 7 hour,. Use test kit frequently to Ensure proper sanitizing is reached new dumpster or lid... System - maintained in good repair grill and without sanitizer both hoods in the walk-in freezer ice! For 1 hour temper, 7 hour after, for 8 hour total time! Missing them variance procedures Standard/Critical Control Point/Variance inspection, Standard/Critical Control Point/Variance inspection held in between 111 degrees and nuggets. Concentration of < 100ppm quaternary ammonium and using time as a public health Control Ensure the cooler... Light bulbs - protective shielding by closet repair holes in the kitchen of and. Date Summary ; Sept. 23, 2022: Standard/Critical Control Point/Variance inspection, Standard/Critical Control Point inspection at. 83.6 degrees and 120 degrees higher.All TCS food that is hot held at the of... * clean these surfaces and maintain clean the hot holding unit for the cheese sauce was not properly!
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