Bordier butter is the most popular for its silken smooth texture and warm aroma. A gift from any of these tea houses is sure to be a hit for their rich offering of flavor intertwined with the history of Paris. Located in the Latin Quarter, Le Bonbon au Palais reigns supreme in Candy Land. Multiple Locations, Patrick Roger, 3 Place de la Madeleine, 75008 Paris, +33 01 42 65 24 47, A Étoile d’Or, 30 Rue Pierre Fontaine, 75009 Paris, +33 01 48 74 59 55, Opening Hours: Mon 2PM – 8PM/ Tues- Sat 10:30AM- 8PM/ Closed Sun. That means that if you were to buy the quantity that butter usually comes in at a grocery store, it would ring in at $72 for a pound, easily more than someone's entire weekly grocery budget. Owner Denise Acabo provides a variety of the little treats ranging from Jacques Genin’s brilliant fruit flavored caramels such as blackcurrant or rhubarb, to Henri Le Roux’s oh-so-succulent salted butter caramels. The aptly named Maison de la Truffe has you covered with canned, whole, peeled, fragments, or purées of these dark truffles, alongside pretty pots of caviar. Both famed for the smooth texture of the outer shell and creamy interiors, you can’t go wrong with either. But, having also done a tasting of American artisanal butters (Yes, I’m accepting applications for new best friends), I can say with full-fat authority that even the best American butter—that would still be Vermont Creamery—can’t compare to even the supermarket French stuff. La Maison Du Miel, 24 Rue Vignon, 75009 Paris, +33 01 47 42 26 70 Opening Hours: Mon-Sat 9:30AM – 7PM/ Closed Sun, Le Bon Marché, 24 Rue de Sèvres, 75007 Paris +33 1 44 39 80 00, Opening Hours: Mon-Wed and Saturday 10AM – 8PM/ Thurs-Fri 10AM – 9PM/ Closed on Sun. Finally, Pain de Sucre hosts some of the most exciting marshmallow flavors in town ranging from chicory whisky, hazelnut, and orange flower. So let me tell you about Bordier. Our warehouse is open Tuesday through Saturday to both wholesale clients and … These are … Even more highly suggested is that you bring some back to California for me, please. Nevertheless, Kusmi tea is strongest in their offers of black tea blends, but have also created a delicious array of hybrid infusions and rooibos as well. Anywhere you want to taste that profound, slightly tangy flavor with just the right amount of salt. Complete any brunch addict’s life with cute jars of jams or spreads, just make sure to pack them in your hold luggage. To allow us to provide a better and more tailored experience please click "OK". A younger tea house by the name of Kusmi is actually a Russian tea brand that has made its home in Paris. And you know what’s even better than Nutella buttercream frosting for a birthday cake? … Jean-Yves Bordier's team of artisans tailor-make these butters for some of the most demanding chefs in the world. Read more. Pierre Hermé is known for bringing more contemporary spins like olive oil into the mix, whereas La Durée errs on the more traditional side of the spectrum with floral creations such as rose, cherry blossom, or strawberry candy alongside the regulars of chocolate and vanilla. A butter that took second place, after Bordier. He buys cream from nearby farmers and produces his butter … Expect to see dreamy items such as Jöel Durand’s caramel and lavender cream, Christine Ferber’s Pinot Noir Jelly, and Fauchon’s bitter orange marmalade. Highly suggested that you buy a slab of Bordier butter if you're ever in Paris. Cooking advice that works. Delicious hand crafted caramels, traditionally aged cheeses, carefully cultivated wine, and fluffy melt in your mouth marshmallows are all a part of the Parisian experience. Specializing in a mix of exotic and iconic blends, the house is a favorite among luxury hotel chains like the Mandarin Oriental. Best value hotels in Paris. Some have called it the best butter … You may temporarily experience an increase in substitutions and product availability. The word butter has come to represent three distinct lines of products. Finally, Alléosse offers an incredible selection of traditionally aged French cheeses and also has a significant wine cellar below the store also worth a look at if you get the chance. La Grande Galette French Butter … On my last visit, I was like, coffee flour? Le Bonbon au Palais, 19 Rue Monge, 75005 Paris, +33 01 78 56 15 72, Opening Hours: Tues-Sat 10:30AM – 7:30PM/ Closed Sun-Mon, Multiple Locations: La Mere de la Famille, Rue Bonaparte, 75006 Paris, +33 01 46 34 45 05, Opening Hours: Mon-Sat 10AM – 8PM, Closed Sun, Pain de Sucre, 14 Rue de Rambuteau, Paris, France, +33 1 45 74 68 92 Opening Hours: Mon, Thur-Sat 10AM-8PM/Sun 10AM-7PM/Closed Tues-Wed. No trip to Paris is complete without crunching down on macarons from iconic houses of La Durée or Pierre Hermé. A true Champagne bottle can only be obtained from the Champagne region of France, so Paris is a natural place to pick it up. The English may be more famous for their affinity for tea but their rival across the channel has also curated some quality tea houses. Spoil any confectionery connoisseur with a bag of colorful fruit jellies, dense provençale calissons, or hard floral pastilles. Tiny but intense morsels of chocolate or caramel from Patrick Roger are an absolute must to take home. (Because that’s what you do, right?) The Butter Works Cornish Butter with Sea Salt 250g. Barthélémy is another Parisian gem nestled in the bustling 7th arrondissement. In fact it would be a crime to waste the delicate and light texture of these treats over a flame. Only available in Balducci’s … Dubois considers his shop a ‘universe of cheese’ with a variety of in house specialties such as Roquefort swirled with quince paste or their renowned selection of aged Comté. At the Maison du Beurre Creamery, Jean-Yves Bordier also invites you to learn about the role played by butter … Since then the house has remained strong, curating pretty much every tea imaginable. Perhaps it’s the quality of the French cultures that are added to the cream that unleash its deep potential. Hotel Monge. Restaurant recommendations you trust. Legrands Filles et Fils, 1 Rue de la Banque, 75002 Paris, +33 01 42 60 07 12, Opening Hours: Mon 11AM-7:30PM/Tues-Thurs 10AM-7:30PM/Fri 10:30AM-8PM/Sat 10:30AM-7:30PM/Closed Sun, La Cave des Papilles, 35 Rue Daguerre, 75014 Paris, +33 01 43 20 05 74, Opening Hours: Mon 3:30PM-8:30PM/Tues-Fri 10AM-1:30PM, 3:30PM-8:30PM/Sat 10AM-8:30PM/Sun 10AM-1:30PM. Strauss Organic Butter. Would buy this butter in a heartbeat even if it costs four times more than a box of butter you get at the store. The most commercially popular are Veuve Cliquot, Jacques Genin's Mango Passion Caramels © Joy/flickr, Piment d’espelette Confit at Le Bon Bon au Palais, Fromagerie Laurent Dubois, 47 Ter Boulevard Saint-Germain, 75005 Paris, Barthélémy, 51 Rue de Grenelle, 75007 Paris, Alléosse, 13 rue Poncelet 75017 Paris, France, Nicolas Julhès, 58 Rue du Faubourg Saint-Denis, 75010 Paris.