Serve your Spinach Cob Loaf Dip with the following: Put the lid back on top, wrap in foil and bake for around an hour. I had never had a cob loaf dip until I moved to Australia and thought it was the best thing ever haha I think cob loaves were very big in the 70s! Defrost the spinach and drain. The good ole French Onion Cob Loaf Dip is a classic that will never go out of style! Book a session today! Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind Healthyfrenchwife. She also offers worldwide nutrition consultations and specialise in plant-based nutrition. Learn more Thank you. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night! Blend until creamy and smooth. Using your hands, gently pry out the bread from the inside of the cob, leaving the crust âbowlâ intact. In the meantime, make the creamy spinach dip. Our Process. I seriously love baby showers. 3. This version uses cashews and nutritional yeast to give a creamy, cheesy flavour. Oct 18, 2020 - Explore Doreen's board "Spinach Cob Loaf DIP etc" on Pinterest. Add in the spinach and stir until coated. Set aside. This is exactly how I remember the non-vegan version tasting, only much better for you, and much better for the animals! ). So I will make this a quick post so you can all get what you came fo… Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on a baking tray and bake til crispy (only a few mins). Enjoy! The Cob Loaf is hollowed out, leaving about 1cm of bread around the crust. Bake hollow cob and bread squares in your oven for about 10-15 or until slightly crispy. Copyright © 2021 HEALTHYFRENCHWIFE- Claire Power Plant-based Nutritionist on the Cookd Pro Theme. je eigen pins op Pinterest. 250g frozen spinach; 250g cream cheese; 300ml sour cream; 40g packet French onion soup mix; Cheesy dip. This is a classic spinach dip made vegan with just a few ingredient swaps! 40g packet French onion soup mix. Mix with the sour cream and soup mix, adding small amounts of mayonnaise until you like the flavour. Cut the top off the cob and hollow out the cob loaf leaving about 1/2 '' (1 1/2 cm) of bread lining the crust. you will need: - 2 cups of raw cashews - 3/4 cup nutritional yeast - 1/2 tbsp garlic powder - 1/2 tsp salt - 1/4 cup lemon juice - 1 cup water - 1 tbsp fresh dill - 1 tbsp fresh parsley - 2 tbsp spring onion - 170g frozen spinach - 1 cob loaf - vegan cheese (optional, i use the brand sheese) meth Defrost the frozen spinach completely in the pan. 2. Ingredients 1 cob loaf spring onions⦠Take off the heat and cool. You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip. The best spinach cheese dip served up in a homemade cob loaf and ready to dip toasty bread into! Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in bunchee content. Instructions â Preheat oven to 200 degrees Celsius â Cut a hole in the top of your loaf and hollow out the inside. Ingredients 2 whole bulbs When ready to serve, cut a 2 inch slice off the top of the cob loaf using a serated knife. Vegan Spinach Cob Loaf Dip. For your cob loaf, cut a circle on top with a serrated knife and remove the inside of the loaf leaving 2 cm crust on all sides. Place hollowed out cob loaf in the middle of a tray and arrange the chunks of bread and top piece around it.