These with the cheese puff corn make the perfect puff corn Chicago Mix. They are sticky, sort of like chewy chex mix or caramel popcorn. I noted you wrote that the Caramel Corn Puffs should stay fresh two days in an airtight container. Get ready to burst with excitement as Cobs’ Sea Salted Caramel, which is 100% natural, gluten free and contains no nasties, is ready to pop into stores. Remove from oven and separate pieces as best as you can. Pour the corn puffs into a large bowl. These puffs definitely fit that bill and always bring rave reviews. Either way I can’t wait to try this recipe, thank you!! Even if you have to hunt them down, have a relative send them to you (I know people who do this) or order them online, it’s worth it! I assume the Corn Puffs are in the container on the counter. Knife and Fork Media. I have trouble finding the puffed corn in our rural area, but I just found it at General Dollar! I could eat them ALL day long! I use the butter ones, I use whatever brand I can find. I took this Christmas Day for a snack for all the kids, a big hit. Directions. Sounds amazing. After School Snacks, Candy, Cookies/Bars/Brownies, Family Favorite Recipes, Holiday, Thirty Minute Recipe{Desserts} butter caramel puff corn, butter caramel puff corn treat, Candy, candy caramel corn puffs, candy caramel puffs, candy puffs, caramel corn puffs, caramel puff corn treat, caramel puffs, caramel puffs treat, caramel treat, Christmas treat, corn puffs, corn puffs treat, easy treat, Halloween, puff corn, puff corn caramel, puff corn caramel treat, puff corn treat, treats 88 Comments. Ahhh. Bake at 250 degrees for 1 hour. 1 package butter-flavored corn puffs. I think it would probably still taste good, but may be stickier after being frozen….or worst case scenerio, it might get a little soggy. . If you live in a humid area, I wouldn’t make them more then a day in advance and make sure you keep them in an airtight container. Hi I’m going to make the carmel puffs. Preheat oven to 250 degrees and pour puffed corn out into large rimmed baking sheet or roasting pan. Great for making popcorn balls around Christmas Time and sending them to your friends. I would like to try to make them but is it possible for you to specify the size/ounce package of butter flavored corn puffs that you use? PER DOZEN These cream puffs are filled with a perfectly smooth salted caramel diplomat pastry cream and topped with a crunchy sugar crust and salted caramel (of course). I would suggest trying it with a few pieces first and see how it works. Add the butter and let it melt. Bring to a boil for five minutes, stirring constantly. Pure, natural ingredients combined to make a snack that's deliciously addictive. or can i boil the sauce midpoint between the soft and crunchy and let them sit out on counter till dry , i just do not want them sticky <<<< little sticky hands make messes ! I made some this weekend too. Using a roaster or a large metal bowl also works well, I just prefer a cookie sheet. Turn and stir every 15 minutes. Sounds like a great idea. Packaged pretty, these make for a fantastic hostess gift this winter or the perfect petit four with coffee! BWAHAHAHAAH! Car Cup. The only thing that makes me stop eating it is if it’s all gone or if I’ve had so much I’m starting to feel sick, and that doesn’t always stop me either, lol! Your family will LOVE these meals! Yummy!!! The entire process is ridiculously easy, albeit a bit sticky. A mom of five and a total foodie. Hmm, that’s a good question, I haven’t ever used that form of brown sugar, does it convert one to one? I have never tried it. , If I wanted to make for a nursing home, which version would be best, hard or soft? Can I put it the oven again to make it crispier?? I have been out on Maternity leave and am just getting back to blogging. Soft and buttery, this tasty caramel treat is the perfect snack to share with friends, family, or fellow snack lovers! Cosmos Creations Salted Caramel Crunch Baked Puffs 25 oz - Puffed Corn Snack - Salted Caramel Coated Popcorn - Non GMO, Kosher, Oven Baked and Not Fried, No Kernels or Hulls - Simply Delicious. I just made these and forgot to add the baking soda before dumping it over the puffs. Sometimes I do a recipe and a half if I want a thicker coating of the caramel. I am sure this has been answered but heck if I can find it. Hi Carrie! I have used this mixture on regular popcorn too and it is good. It’s crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. In a medium bowl, whisk together the salt, the second measure of Domino® Golden Sugar and the corn starch, then add the egg, egg yolks and vanilla, and mix well to combine. CAREERS; FAQ; Privacy Policy; Satisfaction Guarantee Or the 15 oz bag? Caramel Puff Corn is the ultimate party snack! Enjoy. Spread corn puffs evenly on a silicone baking mat or a piece of parchment paper. Cook over moderate heat for 1 minute, until the butter dissolves. Might want to try it with a small amount first. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. 1/2 teaspoon baking soda. Everything You Love, Nothing You Don’t. Raise the heat to low-medium and add the corn kernels, turmeric powder, and salt. 5 ounces, they are really light weight. The only ones I have found are butter flavored, and I’m not sure if they will work. Well, Well, Well, I happen to have some corn puffs in the pantry just waiting to be made into this…I’ll have to give the cinnamon addition a try! Yes, butter is better I do it on a cookie sheet because it fits nicely and it helps them cook more evenly so they all have the nice crunch. Add the baking soda and stir. Enjoy! My superpower is taking ordinary recipes and making them DELICIOUS. If it did you could just pop it in the oven for 5-10 minutes to firm them up again. Keep stirring continuously until the corn kernels begin to pop; then close the pressure cooker lid. Bring the brown sugar, corn syrup and butter to a boil. I did finally read the “comments” and saw the responses about the number of days it will remain fresh in an airtight container. What about storing until giving away finished product, freezer or just in airtight container. After taking a few sinful, caramelly bites, I darted out into the lobby to buy the remaining bags. It’s divine. This is perfect for folks who have dentures that love caramel corn but have trouble with the hulls. Thanks for sharing Joyce! Stir gently and bring to a boil. Remove from heat; stir in baking soda until mixture foams up. At Cosmos Creations, we’ve committed to using clean, all-natural ingredients and cooking techniques to create a guilt-free artisanal snack that gives everyone permission to dig in. For the caramel sauce: 1. In a medium saucepan, combine the water, butter, sugar and salt. My in-laws have a friend who delivers a gallon size ziplock bag of this every Christmas and we call it Christmas Crack because we can’t put the bag down!! Hi Susie, I’m sorry I didn’t see this earlier. So the brown bag suggestion is from step 8 in your directions. It would definitely be worth a shot but I’ve never tried it with white sugar so I can’t guarantee it’ll work. Pour the mixture over the corn puffs and stir until thoroughly coated. Adding the chocolate and nuts and then storing on the counter or storing on the counter and adding chocolate and nuts a little before serving (enough time for chocolate to set) would be fine. Not. Simply Sea Salted Caramel Puffs™ are uniquely delicious, light and crispy corn puffs that are coated with a decadent caramel and bold sea salt coating.