But that’s not true; those false advertisements are for selling purpose only. Deciding to buy an electric knife sharpener is commendable. Since the blade types are both similar/identical, I would maintain them the exact same way. The sharpening speed and resulting sharpness levels are all affected by the quality of the knife sharpener. It discusses in detail 3 things to consider before buying an electric knife, and provides some recommendations and top picks at the end. You don’t need to go for a full 2×82 belt grinder, which can often be damn expensive.Instead, go for a 1×30 set up.Belts are easily available and cheap, and will last a good long time. To answer this, let’s look at what an electric knife really is! Requiring the use of sharpening rod/steel. There are many different types of knife sharpeners available in the market right now but in this post we are going to discuss best sharpening stones, because these sharpening stones are used to sharpen knives … For some this may be obvious, but It’s still important to go back to basics so we can understand and maintain our tools better. Stage 1 / Coarse Level. The most efficient sharpeners for knives are the electric versions. When you do, pick the appropriate wedge piece. Most people who have electric knives, think that they don’t need to bother about sharpening the knife whatsoever. Being a small, thin object, you'll want to check progress frequently. Work Sharp Culinary M3 Manual Kitchen Knife Sharpener Review, Work Sharp E2 Knife Sharpener: An In Depth Review. You’re better off spending that effort and time sharpening your traditional non-electric steel knives. Follow the step-by-step guide to sharpen your electric knife blade effectively. And that ladies and gentleman brings us to the end of today’s post! But as the tasks of cutting meat and vegetables are done after every minute or two, it is obvious to lose sharpness every day. Both of these are going to cost you more money in the long run, so you might want to think this through. Electric knives have blades that don’t require sharpening like most other conventional knives. All blades, electric or non-electric will dull after being used multiple times. Yes, they may not dull as quickly as a plain edge chef knife, but they will eventually lose some of their bite with time. However, sharpening a serrated blade with a sharpening rod is time-consuming, but it would be worth spending time on it considering the sharpness your knife will have. Copyright © 2021 | Knifegeeky.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do not use a flat sharpening stone. In the process, bits … Remember, honing your knives is a more regular and appropriately quicker method to maintain your knives. But, this step is critical to your learning how to use electric knife sharpener. You need a sharpener that is reliable, sturdy, and pretty easy to use. For some this may be obvious, but It’s still important to go back to basics so we can understand and maintain our tools better. Depending on how much you care for your knives, you may only need a quick sharpening with a 6000+ grit stone or you may have to start all over 1000 grit again. If you haven’t already, you should check out last week’s post. This method will save you time and increase the performance of the blade as well. All done? Don’t rush, or you will end up cutting your finger. The actual job of sharpening starts with this stage. Well, as always there’s a couple things to consider when answering this question. Required fields are marked *. As the blade you are dealing with is different than regular ones, you will require different sharpener and different sharpening rod. There are some specific sharpeners for serrated blades. Do not use pressure when stroking. So getting back to answering the question of how to sharpen electric knife blades….well it’s really no different than any other serrated blade! Here’s what you need to know about each method. There are two main ways to sharpen your Western- or Japanese-style knives: You can use a knife sharpener (either handheld or electric) or … Sharpening is the practice of aggressively polishing a knife to reform its edge. They’ll do more harm than good. Less than a minute, the knife will regain its optimum sharpness. Lastly, let me know if you have any questions/comments, and i’ll be more than happy to respond with any help I can. Carefully put the blade in the slot given in the sharpener. If you love gadgets, spend at least $125 for a decent electric sharpener. How to Sharpen Electric Knife Blades with a Sharpener? It’s not difficult per se or doesn’t require any special technique, it’s just time consuming! Having said that, you should definitely be sharpening electric knife blades, and the myth that you don’t need to, is complete bollocks. In today’s post we will address an issue that is often misunderstood and incorrectly answered: should you be sharpening electric knife blades? As the turkey makes its way out of the kitchen and onto the dinning table, one special person is tasked with carving the turkey before it can be served. A few strokes may be all you need. Industries who value their equipment and their time come to us when they need to restore sharpness. Even something as fragile as a tomato can resist a dull kitchen knife blade. by Eve / No Comments. Your email address will not be published. All you need to do is, place the blade between the rods of the sharpener and push and pull the knife back and forth. If you have an extensive set of knives, including both American and Asian knives, an electric sharpener will give you the option to sharpen them all to the exact degree they require. and if you should, how do you even go about it? Your blade is unlikely to be all that dull to begin with, since it’s not been used much and 2. Hold the flat base of the blade. If your knives are getting old and dull due to regular usage, then you have to sharpen them. Always read and follow any instructions or warnings provided by the manufacturer before sharpening your ceramic knife. Yes! Right, you’re probably wondering why I’m rambling on about the holidays, turkey, and everything else….sorry for digressing from the main topic, but what I am trying to get at is this: If you’re one of those people who use your electric knife once or twice or thrice a year, I’d not bother with sharpening for 2 reasons: An electric knife blade is basically a……serrated knife! To rinse your knife, use cool running water. We recommend looking for an electric knife sharpener with 100% diamond abrasives (like this one ) and at least a two-step process that will first sharpen, then hone the knife blade. Regular blade requires a hand to move it back and forth, and an electric motor takes care when it comes to a serrated blade. Here are some tips, tricks, and techniques to keep your blade sharp when adventuring far from home. Most electric sharpeners involve at least two stages – the actual sharpening of the knife and honing stage. There are two kinds of sharpening steels: at 6:14 pm Thankfully, knife sharpeners can perform the tasks of keeping them in good condition. Brian M. Casey, Chef & Owner of the renowned blog Knifegeeky.com. The motor powers the blade and makes it move back and forth so that it can cut objects effortlessly. Click here to go there. Use the elastic rubber band provided to strap the wedge to your sharpening stone. Your email address will not be published. I definitely would! Related Products. Some electric knife sharpeners can sharpen certain knives. This is very important as you do not want to accidentally ingest metal shavings with your food. Yes, they may not dull as quickly as a plain edge chef knife, but they will eventually lose some of their bite with time. Electric knife sharpeners generally share basic operating principles, but they vary in the details depending on the make and model. Sharpener for Electric Knives Sharpening your knives is also among the most useful strategies to maintain them kept. It better serve him well, because if it doesn’t, it’s likely to never be used for eternity. One of a cook's best skills is sharpening knives.