yum yum yum! I used a ham bone with a little meat left on it. Since different hams have different salt content, I highly recommend tasting first. I did add some instant potatoes to thicken but otherwise I stuck to the recipe and my family loved it! Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Add comma separated list of ingredients to exclude from recipe. Creamy and flavorful without being overpowering, it's everything I look for in a comfort food. The secret here that makes this soup different … So I mashed the veges real lightly with potatoe masher and added instant mashed potatoe flakes to thicken it up a bit! I tried this one yesterday and converted it to a crockpot recipe. :). In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Read on to learn about Detroit-style pizza and how to make it at home. I had leftover Easter ham that I wanted to start to use up, and im so glad I found this recipe. I used far less salt, didn't measure, just to taste. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Reduce heat … Hearty Lentil Soup with Ham and Potatoes Recipe | Food Network Lots of chopping to do, but it was wonderful!! Thanks for an easy and absolutely scrumtious recipe, my husband will be asking for this often! I showed my husband the video because it looked so yummy. One change I made based on what I had on hand was that I used 2 cans of potatoes. My family really enjoyed this served with a homemade cheesy garlic pizza. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. I do leave out the cayenne now, though it's tasty either way. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. I used a can of chicken broth for part of the liquid, as I didn't have any bullion. Ham and Potato Soup There is nothing more comforting than a bowl of this super creamy, extra cheesy Ham and Potato Soup. Haven’t had Ham & Potato Soup in ages but needed to use up some leftovers. OMG, I received this recipe today as the "Daily Dish" and it has already become a favorite! Allrecipes is part of the Meredith Food Group. Also threw in some shredded carrots I had on hand, plus 1/2 cup shredded cheese to the white sauce after it had thickened. I also used a can of corn instead of carrots, based on preference. Garnish with fresh chives. Wonderful recipe! This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Also added some chopped carrots for color and flavor. This Cheesy Potato and Ham Soup recipe is by far, one of our family’s favorite meals. I sauted the onions in a little vegetable oil until soft, added all the ingredients except the butter/flour and milk to the crockpot and cooked all day until the potatoes were nice and soft. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. This Instant Pot ham soup recipe is about as perfect as a cool weather soup can get; think "loaded baked potato in a bowl." Bring to a boil. Very creamy and tasty. )and coming soon ..garlic, chicken breast, baby carrots, frozen corn,green beans and coarsely chopped onion. Then, add garlic and cook for 1 minute. Stir to combine and heat through. can of evaporated milk instead of regular milk. It's very rich also so I recommend just a light salad and maybe rolls with this meal! Also, I used a little over 1 TBSP of boullion because I wanted the great taste of ham to come through.
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