Moe’s Famous Pancakes (makes 12- 4” pancakes). Add the rest of the ingredients to the flour mixture, whisking until some small lumps remain. Done! Learn more about our Maple Cream Profiteroles. Fear not friends, I am here to save the day! Our chia pudding is a simple yet healthy and delicious recipe that is sure to be complimented by the boozy flavor of our bourbon barrel-aged maple syrup. Its dark amber color speaks to its age, while its immediate bourbon barrel nose speaks to its Blanton’s DNA. ET When we first started testing maple glazes with it, we found that we always wanted to add just a little more syrup to a sliced piece so we had the flavor in every bite. Learn more about our Gluten-free & Vegan Pancakes. I use a ¼ cup measure to pour each pancake on the griddle. The syrup draws in the essence of the Bourbon without the alcohol. As much as you want to sip from the spoon or dip your finger in, remember it’s HOT. Steve Akley Presents: The Drunken Pentaverate. As February blasts it’s way into March, it not only signals that spring is just around the corner (I promise, it is) but it also signals the beginning of maple syrup season, which is a big deal for us North of the border. We are happy to offer this distinctive taste sensation and hope you enjoy it. Make sure the egg whites are somewhat stiff before adding the sugar and then pour it in slowly. Add a touch more and stir. Our Kentucky Bourbon Maple Syrup is the perfect blend of Grade A Maple Syrup and Great Kentucky Bourbon. I made the bourbon syrup with the substitution of vanilla for the bourbon, since I am with the author when they state, “if appropriate for your family.” The claim that it only takes 10 minutes is true, and, if you’re wanting a syrup that’s not pure maple, here is a tasty, albeit very sweet, option. If you have never visited a sugar bush or rolled up syrup over ice to make maple taffy, I highly recommend that you do it at least once in your lifetime. This is one of those recipes that you have to follow precisely and have faith that if you don’t deviate it will turn out well even if you don’t understand why. Medium Black Bean and Corn Salsa. Horse Soldier Maple Syrup is made with only the purest ingredients then triple aged in award-winning Horse Soldier Bourbon Barrels. In a small bowl, whisk together maple syrup, melted butter (or coconut oil), bourbon, vanilla, spices and salt. Leave a comment below or send me a direct message @canadianproof. These delicious treats are only a handful of the many recipes that can be created with our Bourbon Barrel-Aged Maple Syrup. Tag me in pictures of your Bourbon Maple Syrup! The syrup draws in the essence of the Bourbon without the alcohol. Located in northern Wisconsin, we are committed to tapping our own 2,000 acres of maple trees, in addition to buying from the many local sugarhouses located in the … We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. Remove from oven and let cool. 479 likes. This year, that day is on March 5. This unique and special process results in a flavor like no other. It’s a simple recipe that makes a beautiful, fluffy pancake, nothing fancy here. Some of us are lucky enough to enjoy our pancakes with Bourbon Barrel aged Maple Syrup, but some of us, not so much. we realized a better means of serving the cake would be to slice it plain and then have the heated syrup with just a little butter in a small carafe on the side. Elongate the “ish” sound and you will have a preview of how delicious this particular concoction is. Ingredients for Bourbon Pecans. That’s over 40 million kg of syrup or almost 90 million pounds! Bring the syrup to a boil, add the salt and boil for about a minute. the result is a smooth bourbon that highlights the maple’s sweet and complex character. Let the glaze set for … Chia seeds are softened and mixed with milk and maple syrup, then left to sit in the fridge for several hours or overnight. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Once you’ve got the tools for the job, making this maple bourbon smash is seriously simple. If you follow any of the ABV Network podcasts or social media, you’ll know that the New Orleans Bourbon Festival also happens in March. In a small saucepan, heat the maple syrup over medium-low heat. Whisk together the flour, sugar, baking powder and salt. Using a silicon brush, apply the glaze to the outside of whatever you’re glazing. 1/2 teaspoon ground cinnamon. 1/2 cup grade-A maple syrup. You’ll see how maple syrup was and sometimes still is made, learn how much sap is required to produce a gallon of pure maple syrup and how it is graded according to color, flavor and density. When done right, it is crispy on the outside and gooey in the middle and a perfect vehicle for the acidity of berries mixed with sweet maple syrup. Enjoy. As a kid, Pancake Tuesday was the best day ever – we got to eat pancakes for dinner which is pretty much every kid’s dream, and to this day, I still make them for my kids. It showcases distinctive aromas and flavors of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla with exceptional layers of luxurious flavors. Best Seller Quick View. Contains less than 0.5% alcohol I also provided my made from scratch pancake recipe. New Arrival Quick View. Infused maple syrup adds not only sweetness but also exciting flavor nuances to food or beverage. The trick to keeping it from being a greasy mess is to brown the sausage really well so the extra fat is rendered and you are left with browned little nuggets of meaty goodness that pair perfectly with the spicy-sweet nuts. Price $14.00. You will smell and taste more Blanton’s oak, vanilla, and caramel flavors t You’ll see how maple syrup was and sometimes still is made, learn how much sap is required to produce a gallon of pure maple syrup and how it is graded according to color, flavor and density. I want to see stacks of pancakes dripping with syrupy bourbon deliciousness!! Bourbon Barrel Aged Maple Syrup. That also means weekends of maple syrup festivals out in the sugar bush and of course, pancake breakfasts. Our shows are hosted by Steve Akley, Stephanie McNew, Miss Beka Sue, Renee Howe, Jeremy Schell, Justine Mays, Bo Cumberland, Katie Garrett, Barbara Hirsch, Courtney Cantrell, Samara Rivers, Armond Davis, Jen Taylor, Kim Moser, Christi Atkinson, Royce Neeley, Alan Bishop, Jessica Fullerton, Kevin Rose, Wes Hardin, Jeff from Iowa and Stacey Spears. A fabulous holiday gift. It is also gluten-free. But the result is a sophisticated duo that will become a new classic. Tip – if I know I am making these for breakfast, I will combine the dry ingredients in a Ziploc bag the night before. Learn more about our Maple-Bourbon Marshmallows. Be sure to check out our other Barrel-Aged Maple Syrups as well. This recipe is easily doubled! Cinnamon Infused Maple Syrup - Leaf Embossed Bottle. Do you know what also happens in March in New Orleans?? The syrup draws in the essence of the Bourbon without the alcohol. Relish is both a verb and a noun. But the result is a sophisticated duo that will become a new classic. This is a simple recipe to make your own Bourbon Maple Syrup just in time for Pancake Tuesday! Like premium whiskeys, the process takes time, and careful tending. Remove from heat. We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. Some call it Pancake Tuesday or Shrove Tuesday or Fat Tuesday, which is the kick off to Mardi Gras in New Orleans. Here are the basic steps to make this bourbon … Every 16 ounce bottle of syrup is crafted in our kitchen with the finest of ingredients and bottled in beautiful swing-top capped glass bottles. Having spent two years in a Blanton’s Barrel, our syrup is truly unique! We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. ); Real Maple syrup | I used bourbon barrel aged maple syrup, if you haven’t tried it, it is fabulous! Maple syrup is delicious drizzled over plain cake or ice cream but to make a dessert that is more unexpected, try some meringue. Pour the mixture over the sweet potatoes and mix well so that they’re all coated. @2021 Runamok Maple. Light and buttery, it is the perfect canvas for any of them but especially the Elderberry, Cardamom or Bourbon infused. The production of award winning bourbon at the St. Augustine Distillery creates deeply infused oak barrels that are used to age high quality maple syrup from multiple Michigan sugar bushes to create this one of a kind Bourbon Barrel Aged Maple Syrup. Gluten-free oats, water, and bananas are used for the base of the batter, with a delicious coconut cream topping. Heat oven to 350 degrees. Serve with extra cocktail napkins, though, just in case. A local sugarmaker ages their craft maple syrup in our retired bourbon barrels. Canada meets Kentucky. Whole grains, such as whole wheat and whole oats contain more nutrients and fiber than white flour plus a hearty taste though the finished cakes are fluffier than you might expect. Like premium whiskeys, the process takes time, and careful tending. Learn more about our Curried Maple Cashews. Overall, you’ll find that the maple syrup here doesn’t add a maple flavor; it’s simply used as a natural sweetener instead of simple syrup.. What you get is a creamy pudding with just a hint of crunch and the excellent flavor of boozy maple syrup. Described by The Wall Street Journal as “soul-stirring”, the Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in NY’s Hudson Valley and showcases … Pure maple syrup is fine, but if you can find bourbon barrel aged, it’s so worth it. Made with real maple syrup and real Bourbon Whiskey, this delightful syrup was so highly praised during our Sunday Brunches, we decided to bottle and sell it. Traditional recipes have it both with and without apples and a dusting of confectioners’ sugar. ET First Published: Jan. 29, 2021 at 10:51 a.m. 1 (4-8 pound) half ham, fully cooked (bone-in or boneless) 12.7oz Bottle Stir in 1 tablespoon bourbon whiskey or extract. After the syrup is produced, the barrels return to Litchfield Distillery where they are promptly refilled with Straight Bourbon. Have questions about the recipe or want to share your experience making this? As a verb it is wonderfully onomatopoetic, meaning “to enjoy greatly”. There are many types of flour available but this recipe contains four that you can reliably find in any grocery store. Our Lot-o-grain Pancakes are perfect for fueling up before an active day. It should pour easily onto the griddle – add a few drops of milk if needed. Price $14.00. Crisis averted. Multi-grain baked goods combine two or more different types of flour for a taste that is more complex than plain white flour. This is a very basic pound cake recipe that goes beautifully with any of our infused maple syrups. Ingredients: pure maple syrup and aged bourbon. Sign up for our newsletter to receive new recipes, monthly specials, news on product releases, plus 10% off your opening order. My kids and their friends grew up eating stacks of these beauties and they are the standard to which every pancake is held. Profiteroles are made with choux pastry stuffed with pastry cream or ice cream and served with a sweet sauce like chocolate or raspberry. Ingredients: Maple Syrup aged in bourbon … For this version we used a maple pastry cream for the center and put them in a decadent puddle of our Bourbon Barrel-Aged Maple Syrup. Learn more about our Dutch Pear, Baby recipe. Turn up the dial on flavor by adding our boozy bourbon maple syrup. Enjoy! This is a fantastic, healthy, and gluten-free / vegan-friendly way of satisfying your sweet tooth right in the morning. Raw Pecan Halves | the star of the recipe (psst, try other nuts too or mixed nuts!! Meringues may seem a little intimidating but all you really need to get it right is an electric beater or standing mixer. Best Seller Quick View. This website uses cookies to process your order, support your experience throughout this website, and for other purposes described in our privacy policy. Hmmm…syrup and bourbon, what a happy coincidence. Serve warm over crepes or pancakes. From pure Michigan maple syrup to some of America's most unique wines, and more, we have it covered! Our bourbon barrel-aged maple syrup is the perfect topping to give the flavor even more nuance and sweetness. This is bar food at its sweet and salty best. 3 tablespoons unsalted butter. Described in The Wall Street Journal as “soul-stirring”, Crown Maple Bourbon Barrel Aged Organic Maple Syrup is estate-produced in NY’s Hudson Valley. The sweetness of the mango and maple syrup are the perfect foil for the heat of the jalapeno and onion. Promoting online sales of bourbon barrel-aged maple syrup. Fried Brussels’ Sprouts with a Maple-Cider Glaze, Kale Chips Glazed with Merquén and Parmesan, Learn more about our Curried Maple Cashews, Learn more about our Dutch Pear, Baby recipe, Learn more about our Gluten-free & Vegan Pancakes, Learn more about our Maple Cream Profiteroles, Learn more about our Maple-Bourbon Marshmallows. Our cast of regulars includes: Della Fain, Katie Joyce, Susie Youngson, Cory Welch, Dana the Dreamer 6 , Tawnya Bennett, Lori Mangum, Lenny Eckstein, David Weglarz, Adam Stumpf, J-Ro & Mandy Kaplan. DIRECTIONS Bring maple syrup and softened butter to a boil in medium saucepan. Here are our 10 favorite recipes that utilize our Bourbon Barrel-Aged Maple Syrup. In early March, maple trees all over are being spiked and sap starts to flow. Kentucky Bourbon Maple Syrup, Lexington. But the result is a sophisticated duo that will become a new classic. There is some magic that happens when mixing sugar, heat, air and gelatin which results in the pillowy wonder that is a marshmallow. Re-imagine everyday meals with these versatile and exciting twists on the authentic taste of Vermont maple syrup. Did you know that Canada produces about 70% of the world’s maple syrup!? The original Mango Relish recipe calls for our Rum Barrel-Aged Maple Syrup, but we recommend trying it with the Bourbon Barrel-Aged Maple Syrup as well, for a flavorful variation. How to make a maple bourbon smash. Runamok Maple Bourbon Barrel Aged Maple Syrup - Authentic & Real Vermont Maple Syrup | Natural … But best of all, you’ll get pancakes and if you prepare your bourbon maple syrup in advance, pack your flask for those flapjacks . Our best Pure Maple Syrup yet has arrived! Not bourbony enough for you? We’ve updated the recipe to include pears and our barrel-aged maple syrup. For over 100 years our families have been crafting the finest 100% Pure Maple Syrup. 2 talking about this. Tastes great on ice cream, salmon, roasted carrots and more! Cover the sweet potatoes with foil and place in the oven for 15 minutes. 1 tablespoon cornstarch. But be warned – once you make them, you will never use a boxed mix again. Taste test the syrup by dipping a spoon in and swiping off the back of the spoon. A Dutch Baby is essentially Yorkshire Pudding or popover batter, sweetened a little and cooked in the oven in a decadent puddle of butter. 6.7 oz Pure Maple Syrup in a Flat Rounded Flask Bottle. ABV Network makes podcasts for bourbon, whiskey and beer enthusiasts, collectors, product makers, distillers, brewers, establishment owners and people like you. We love pairing these with Lindt bittersweet chocolate and graham crackers. 1/2 cup bourbon. In a medium-size saucepan, over medium heat, melt butter. How sweet is that?? But best of all, you’ll get pancakes and if you prepare your bourbon maple syrup in advance, pack your flask for those flapjacks . Weekend Sip A Brooklyn distillery is making bourbon in maple syrup barrels Last Updated: Jan. 30, 2021 at 2:41 p.m. If you have made this recipe a few times, you could try adding some finely chopped hazelnuts or almonds to give it depth of flavor. Deep and complex with a finish every bit as delicious as the bourbon it is made from. Gourmet Bourbon Maple Syrup. The tricky part of this dessert is that you need to make the maple cream no more than one day ahead and the choux pastry on the same day you are serving it because it dries out quickly. Like premium whiskeys, the process takes time, and careful tending. Try to make it an hour ahead of serving to really let the flavors blend.
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