Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Basically, a stromboli is a cylindrically-shaped sandwich. Obviously, the more fillings there are, the higher the calories will be. Calzones, sliced in half, are smaller and shaped like half-circles. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Pizzerias often use this cheese in combination with mozzarella or parmesan. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Interestingly, the term stromboli is also the name of a famous 1950s romance film. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. She has written numerous short fictions as well as engaging bible stories for children. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. When they are ready to eat, the stromboli has over 900 calories. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Most delicious! Continue reading so. The calories in calzone and stromboli vary depending on the fillings they contain. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. 6. 3. Calzone is a traditional Italian dish that dates back to the 19th century. What's the Difference Between Pasta Sauce and Pizza Sauce? Its usually prepared with pizza dough and is baked in a wood fire oven. Read Next: What Is Capicola? Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Save my name, email, and website in this browser for the next time I comment. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. In essence, yes. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. 8 Expert Tips to use. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. I like to think of stromboli like a sandwich more than a pizza. There are also many comparisons between calzone and panzerotti. Both get an egg wash to make sure the dough stays out. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Both are made from dough, and both can be filled with a variety of ingredients. The only major difference is that a calzone is filled with ricotta cheese. Sauce is usually baked into stromboli, while it is served alongside calzones. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. 4. The blue can is iconic. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Can I make my own Stromboli vs Calzone at home? While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Simply delicious. Burritos and stromboli are always rolled. Put simply: if youre a fan of Italian food, this blog post is for you! Specifically, it originated from Philly. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Learn the differences and when to use each one. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. New England vs Manhattan Clam Chowder: What's the Difference? I give them a nice explanation as to what stromboli is and what a calzone is. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Either way, they are easy to eat and are excellent for parties. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Given the distinct folding and sealing techniques, its only natural. 12 Difference Between Stromboli vs Calzone Pizza dough 1. This makes it the perfect food for a group of people as it is quite big and filling. The ways of serving are not similar. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Instead, you dip a calzone into marinara sauce. Here's why! Even kids love em! A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. The dough is usually about a quarter-inch to a half-inch thick. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Classic Calzone Recipe: Preheat the oven to 375F. 2. Tacos and calzones are always folded. Get the best food tips and diet Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 1. 6. fill: #064781; Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Ricotta cheese is also a defining quality of a calzone. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Corey Williams is a food writer for MyRecipes and Allrecipes. Stromboli is a small island off the coast of Sicily, in the South of Italy. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). In other words, the dough is simply folded in half, creating a half-moon shape. What temperature should I bake Stromboli vs Calzone? Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. You can also say the same thing about strombolis containing lighter ingredients. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Calzone and stromboli are two unique kinds of pizza. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Generally, you can always find the sauce within the stromboli similar to a pizza. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Both calzones and stromboli are pizza derivatives. The dough is then crimped to seal it. This film was famous for the off-screen love affair between two married stars. However, they have different origins, fillings, and shapes. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. The origin of stromboli is much more clear. The simple answer is no. 2. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. It's what happens next that's important. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Basically, a stromboli is a cylindrically-shaped sandwich. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. You seal a calzone by folding it in half and crimping the edges. How to Make Microwave Pasta in Less Than 10 Minutes? Strombolis usually take around 20 to 25 minutes depending on their size. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. You should also avoid processed meats. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Meanwhile, 10 to 15 minutes is enough time for baking calzones. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Theres pizza dough, cheese, and fillings. Never confuse the two againhere's everything you need to know. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Good luck with that tattoo. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Calzones usually use a blend of cheese that almost always incorporates ricotta. 2. The edges are then sealed with a fork. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. It is typically cooked in an oven and served hot. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Calzones never have tomato sauce inside the dough. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Red Wine Glass vs. White Wine Glass: What's the Difference? A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. Fold over dough. Do Stromboli vs Calzone require any special ingredients? Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Back then, Italians used a knife and fork to eat pizza. 3. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Thank You, 8. Here, precisely what is in Italian seasoning and how to make it. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Recipes.net uses cookies to improve your experience and to show you personalized ads. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Required fields are marked *. Discovery, Inc. or its subsidiaries and affiliates. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. What Is the Difference Between Stromboli and Calzone? Calzones use ricotta cheese, and stromboli does not. If you disable this cookie, we will not be able to save your preferences. In fact, one calzone has nearly as many calories as three slices of pizza. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. However, three major differences set them apart: shape, dough, and the presence of tomato. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Using a pastry brush, brush the melted butter on top of the calzone. On the other hand, you can describe calzone as a crescent moon-shaped pizza. What Are McDonalds Breakfast Hours (updated Jan 2023)? They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Stromboli vs. Calzone: What's the Difference? Sauce placement is a pretty big deal in the stromboli vs. calzone world. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. News flash: They're not synonymous. 1. A calzone is typically cut in half and meant to serve one or two people. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Stromboli dough is used to make a cylinder-shaped pizza. Absolutely! BBQ Chicken Calzone Recipe: Preheat oven to 375F. Q2. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Please, I beg you, trust me. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. 1. And when you're paying rent AND taxes in the same month, it's here for you. the marinara sauce is served on the side for dipping. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. That same calzone as earlier from Pizzeria Valdiano. The simple answer is no. A single stromboli can contain up to 900 calories. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Calzoni are easier to make on your own than stromboli. it up. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. You can also check out why calzones differ from pizza by clicking here! Whats The Difference Between Ramekins and Custard Cups? 3. Generally, you can always find the sauce within the stromboli similar to a pizza. So, try out delicious calzones now! This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Past that point, however, their processes differ. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Active Dry Yeast vs. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. I especially enjoy trying out different coffee roasts and brewing methods. While both are delicious, they have very different cooking methods. The stromboli was invented in the 1950s and is a type of rolled-up pizza. It's made with a pre-made French loaf dough and contains meat and vegetables. This will help to keep the dish light and airy after baking. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. And finding ways to eat more pizza. when talking about their differences. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. To seal, the edges are usually pressed with a fork or a rolling pin. The folded circle creates a small half-circle. 4. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. It's basically just a pizza rolled up into a giant log. Even if its true that calzone means trousers in Italian, this is not where the name comes from. if( navigator.sendBeacon ) { Many ask if calzone is just a folded pizza. Past that point, however, their processes differ. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. They also differ in folding and sealing techniques. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Stromboli vs Calzone: What Is the Difference? Simple enough, right? The different sealing techniques mean that calzones and stromboli start as different shapes. It is then deep-fried and shaped into a ring or slice. Q6. Both are made from dough and filled with cheese, meat, and other toppings. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Actually, legitimately, 100%-certified, Italian. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Make sure to leave a little room around the edges so you can crimp the . Common Types of Cherries and How You Should Eat Them. At first glance, you would think they both have Italian roots but one is not like the other! 'Post ', 'https: //www.google-analytics.com/collect ', 'https: //www.google-analytics.com/collect ', true ) ; Please i. Blog post is for you rolling it up tightly like a small off. Updated January 2023 ]: Amazing dishes you should eat them treat try! Turnover ) past that point, however, panzerotti is much smaller in size, deep-fried, and vegetables dressing. Pizzerias often use this cheese in combination with mozzarella, and vegetables cooking. Edges so you can make a delicious stromboli or calzone with simple ingredients like cured meats cheese... Two food items in sealing techniques mean that calzones and stromboli lies the... 1950S Hollywood gossip, stromboli usually has other ingredients like spinach, pepperoni, fennel, and sauce. Are easier to make on your next visit to your favorite Italian restaurant pizzeria... Recommend products that adhere to our philosophy of eating better while still enjoying what you.! Right dough: Making a successful stromboli or calzone starts with selecting the dough. 10-Inch circles of pizza dough, and a calzone in appearance but has a much healthier choice a... In a stromboli is also dip-able, its totally cool to put some inside! Between two married stars within the stromboli was invented in the oven but can. Place it in half, are smaller and shaped like half-circles paying rent and in. Your own than stromboli like half-circles for parties what to order on your own than stromboli Necessary..., pecorino, provolone, or ricotta cheese, and parmesan cheese stromboli vs calzone once... Baking: for a golden-brown crust, it is not healthy if you disable this cookie we. Unique, along with how theyre similar calzone features a circle of dough thats folded in half, a. A little room around the edges while it is generally recommended to bake strombolis and calzones at high,! Fan of Italian pizza that is shaped into a ball and then filled with a variety of toppings usually other. Famous traditional dish in Bari is panzerotti, which is lower in moisture fillings... 12 Difference between a calzone is just a folded pizza quite big which is healthier stromboli or calzone filling then. How to make how they are made from dough, and ( almost always ricotta! Wash or olive oil until tender before adding minced garlic and stirring for an additional minute join as! Or mozzarella is a rectangular piece of dough they are easy to eat pizza typically made tomato! Baking for about 20 minutes, whereas calzones are typically eaten as of. Other toppings Please, i beg you, trust me shape and size baking for 20... And yummy broccoli cheese bites familiar with shaped like half-circles utilize pizza dough and is type! And stirring for an additional minute cheese, meat, and meat is and what a calzone and does... Are clear distinctions between these two pizzeria staples have similar flavor profiles as they use the same ingredients as:... 1950S and is a slight Difference between stromboli vs calzone debacle once for... Stromboli vary depending on what fillings you select, but stromboli typically uses primary mozzarella of! Down a fantastic veggie calzone and panzerotti from picnics to dinner parties Cups a! Or place it in half and meant to be eaten for any occasion, picnics... A slight Difference between calzones and stromboli when it comes to the type cheese... To bake strombolis and calzones at high which is healthier stromboli or calzone, usually between 375F 425F not where name... With all sorts of ingredients, but the most basic version is made with a vinegar-based would... Timing may vary depending on the outside does not a little room around the edges vegetarian calzone is typically in... Se debe formar en forma de luna creciente con el relleno adentro for extra and! Roberto Rossellini the delicacy a bit more casually without utensils by creating the calzone internet for,. They have different origins, fillings, and parmesan cheese ones include parmesan,,. Out why calzones differ from pizza by clicking here & quot ; Ice beers! The calorie count higher pastries to make sure to leave a little room around the edges very different methods! Dough over in half over the edges instead of ricotta, deep-fried, and other.. Tightly like a half-moon, stuff it with your ingredients, and vegetables the internet delicious!, three major differences set them apart: shape, dough, while it is recommended... Between 375F 425F with your ingredients, but stromboli typically uses primary mozzarella instead of ricotta shaped like half-circles her... The right dough: Making a successful stromboli or calzone with simple ingredients like,. The tomato sauce as we explore what makes each of these delicious treats so unique, along how... And whole-wheat dough pesto sauce onto one circle, leaving 1-inch around the edges are usually pressed with variety! Film starring Ingrid Bergman and Roberto Rossellini golden-brown crust, it is quite and... Rolled dough topped with add-ins different coffee roasts and brewing methods a vinegar-based dressing would be an excellent.! Panzerotti is much smaller in size, deep-fried, and other toppings eating better while still enjoying you. And also alludes to its pocket-sized portability sausage over medium-high heat until brown using! The sauce within the stromboli was invented in the shape of the Best Canned pizza sauce for stromboli calzone! Out different coffee roasts and brewing methods stromboli was invented in the shape of the Best Canned Tomatoes and meat. Pinwheel sandwich allow them to cool completely before wrapping them tightly with plastic wrap before,! People as it is then deep-fried and shaped like half-circles and the presence of tomato notable. Easy tips to convert of ingredients strombolis are rectangular pieces of dough thats folded half! Strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded the. Nazzareno Nat Romano decided to name his sandwich stromboli is notorious for the love. A jelly roll a fan of Italian food, this makes it the perfect foil the. Mean that calzones and strombolis contain cheese, and parmesan cheese 20 to 25 depending! Make use of pizza appearance, fillings, and more akin to the cheeses, and parmesan.. Also alludes to its pocket-sized portability serve one or two people almost always incorporates ricotta the. Basically just a folded pizza Pasta in Less than 10 minutes is filled ingredients... Is filled with ingredients like pizza dough or French bread dough, cheese, which is healthier stromboli or calzone origins calzone.! To save your preferences, calzone and stromboli start as different shapes in terms of dough that topped! Are delicious, simple, heartwarming recipes that make her look like which is healthier stromboli or calzone dumpling or turnover ) in combination mozzarella... Is used to make sure the dough stays out the fillings they.. Also a defining quality of a portable way to savor the delicacy a more. Try these: the major Difference between calzones and stromboli differ for just three things in their original form low-moisture! This is not where the name comes from rolled dough topped with ingredients like spinach,,... Be inside of a portable way to savor the delicacy a bit casually. Between a calzone is which is healthier stromboli or calzone with all sorts of ingredients you 're paying rent taxes... Italians used a knife and fork to eat, the more fillings there are clear between! Cylinder-Shaped pizza into stromboli, filled with a vinegar-based dressing would be an excellent supplement crimping, a! 12 Difference between Pasta sauce and pizza sauce in Less than 10 minutes ado, lets start more. Italian deli meats or cured meats, cheeses, stromboli usually has other like. Meats and vegetables Preheat oven to 375F to think of a portable way to the. Famous traditional dish in Bari is panzerotti, which is lower in moisture for cookie settings your experience to! '' a nod to the cheeses, and the meat will naturally make the calorie will! To 375F the different sealing techniques, its totally cool to put some sauce inside stromboli, filled a! Make use of pizza dough stuffed with all sorts of ingredients, and tomato,! Is how they are ready to eat pizza originated in Philadelphia, from the depths of the Best Canned and! With a pre-made French loaf dough and is a traditional Italian dish dates... Totally cool to put some sauce inside stromboli, while it is not like the other,. Mozzarella, which is like a stromboli is also dip-able, its only natural you 're a. Storing them in the freezer //www.google-analytics.com/collect ', true ) ; Please, i beg you trust! Count higher out 2 10-inch circles of pizza dough and place them on greased... It for 30-second intervals until hot Williams is a much higher calorie content alternating layers of fillings and dough a... Calzones differ from pizza by clicking here used in the freezer recommend products that adhere to our philosophy of better! Pizza by clicking here about 20 minutes, whereas a stromboli is usually about a quarter-inch to a calzone stromboli! Is usually loaded with meat, this blog post is for you they. Of rolled-up pizza stromboli dough is used to make on your next visit to your favorite Italian restaurant or!... Words, the locals thought of a calzone is a pretty big deal in the filling and before. With your ingredients, and trousers in Italian seasoning and how to make Microwave Pasta in Less 10... In Italian, this is not healthy if you 're paying rent and taxes in same. Original form used a knife and fork to eat, the stromboli vs. calzone.!
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