Way back in the 1600s, herbalist Nicholas Culpeper talked of them being scalded, baked or eaten raw; there are recipes for them in Hannah Glasse's Art Of Cookery (1747), in Eliza Acton's Modern Cookery (1845) and Mrs Beeton's Book Of Household Management (1861). If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. But that is more than repaid by what they give in return. Home Baking Desserts Gooseberry Crumble Cake. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). 100g caster sugar. What a scrumptious dish! Tart, rather firm yet juicy berries. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. This allows the crumble to set up and cool down. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. June and July is peak gooseberry season. Serves six. Happy cooking! In case you can get some gooseberries, they are not that easy to find. Let the gooseberry crumble cool for about 30 minutes before digging in. Preheat the oven 180C/350F/gas Mark 4. Instructions. Combine the custard with the puree. cakes; desserts; savouries; small bakes and muffins; apple cakes The seeds add important contrast to the general creaminess. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Add the sugar and water. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). For the crumble topping: Try a subscription to olive magazine. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. Using the pads of you fingers, run this together until it resembles rough oatmeal. To find out what personal data we collect and how we use it, please read our. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Heat the oven to 200C/400F/gas mark 6. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. The gooseberry crumble can be served warm or at room temperature. When the texture resembles fine breadcrumbs, mix in the brown sugar. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Required fields are marked *. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Gooseberry and coconut cake. You can't go wrong with an old-fashioned crumble. 1 tsp ground cinnamon. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Halve the Gooseberries and remove the stem. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. 4. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Sift the flour into a bowl and add the sugar, salt and ginger. Tip into a freezer bag, seal, label and freeze for up to three months. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. When the fruit has broken down and become soft, place it in an ovenproof dish. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. fresh from the oven. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Sprinkle crumble topping over the gooseberry filling. Birds, naturally. They have a gooseberry bush on their property and I just knew I had to have them! Wrap in clingfilm and chill for 30 minutes. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. They do best in a sunny, sheltered spot on fairly rich soil. A straightforward gooseberry crumble or pie is also hard to beat. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. 3. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! I've always been greedily interested in food. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. You can just see the gooseberries under the crumblelayer here. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. For the crumble topping: 1 cup all-purpose flour 1 tsp. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Your email address will not be published. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. 6. Drizzle over the elderflower cordial and set aside. Whip 300ml double cream till thick, but stop before it will stand in peaks. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Mix in the demerera sugar. How to make these gooseberry crumbles. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Add them to the Gooseberries. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. I decided to sprinkle some brown sugar on top. Thank you! Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Make the crumble topping by placing the flour, sugar and butter into a large bowl. In a large pan place the apples, gooseberries and 100g of the caster sugar. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Combine half the cream with the milk in a pan and bring to just below boiling point. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Making Roly-Poly What do you put under it, and what do you serve with it? Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Let cool slightly before serving. Servesfour. Bake for about 25 minutes at 180C (approximately 350F). In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. It should sit in soft folds. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock And trust me, neither I or anybody else ever noticed those things in the finished dish. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. These characterful berries have a long association with British cooking. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. 1 tbsp Golden Syrup. Eat cold or serve warm. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Place the crumble on top of the fruit mixture and sprinkle with sugar. butter, cold and diced Hope you will get to try this recipe one day . Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Just made this and the smells were to die for. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. It takes just 45 minutes to make this crumble. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Future Publishing Limited Quay House, The Ambury, Honey Soy Chicken with Pineapple Cucumber Salad. Baking my way through life's ups and downs. Photograph: Colin Campbell for the Guardian. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Visit our corporate site. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Learn how your comment data is processed. Make the crumble topping next. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. 500g gooseberries 125g caster sugar 250ml double cream 125ml whole milk 2 large egg yolks Put the gooseberries and 65g of the sugar in a large pan with a trickle of water - just enough to cover the. My husband always asks me to double the crumble in all of my recipes too! You can search for them at the farmers market. Sprinkle this mixture evenly over top of the berries. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! CONVERSIONS I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Place the gooseberry mixture in a greased baking dish. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Thenlet the goosegog fun begin. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Rub in the butter to make the crumble mix. Place the flour, baking powder and sugar into a large bowl. This was way too tart for me. Hi Eleanor! Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Prepare the crumble mixture as described. Top and tail the gooseberries and set aside. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed In a small dish, mix together the sugar, cinnamon, and cornflour. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Toss to combine. Thanks for the inspiration! The filling is essentially gooseberries and custard set in a pastry crust. Easy Gooseberry Apple Crumble. First prepare the 360g gooseberries. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Place the gooseberries in a casserole dish. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. vanilla extract. Reserve in the fridge until required, Top, tail and wash the gooseberries. Tip on to a lightly floured surface and knead lightly into a ball. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Everyone loves it, and it's lovely and easy! Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Sprinkle approx. caster sugar 3 tbs. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. If you fancy, decorate with edible flowers. Make the crumble topping next. Hi Marty! Sprinkle the crumble over the blackberries. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. Skillet Potatoes Recipe (Smashed Baby Potatoes). To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. To be fair to the other recipes, I omit the pinch of ground ginger too. Photograph: Felicity Cloake, Nigel Slater recipe crumble. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. I havent cooked with gooseberries before. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Rub through a sieve into a bowl, and discard the skins and pips. Return this custard to the pan and stir over a gentle heat until it thickens. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. lovely fresh gooseberries. Bring to the boil and simmer for 4-5 minutes. You may be able to find more information about this and similar content on their web site. Alright, let's hop right into baking these gooseberry crumbles/crisps. To make the crumble, combine the flour, baking powder and butter in a large bowl. Spread the crumbles over the gooseberries. What a beautiful cake! Fold in the ground almonds and flour, then add the vanilla extract. This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. By Jessica Dady Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Remove from the heat and reserve a quarter of the cooked. If using, peel onion and cut it in half, place onion halves in the air fryer basket. What do you like to put in it, and what do you serve it with? If serving cool, serve with whipped cream or vanilla sauce. Serves four. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 8 tbs. Step two - Prep the crumble topping. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. I hope this helps . Leftovers can be refrigerated for up to two days. Set aside. 1 tbs. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Cant wait to try this when gooseberries are in season. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Line the base of a 22cm round cake tin with baking parchment. Scatter the gooseberries on top. Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. So good! And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Published 6 December 21. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Scatter this loosely over the gooseberries. You'll find no onions or garlic here. Top and tail the gooseberries and set aside. Preheat the oven to 180C/160C Fan/Gas 4. Instead of baking, double wrap the dish in foil. Stir occasionally.*. Make the crumble. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Preheat the oven to 200C/400F/gas 6. Yum! Break the topping into big crumbs with your hands and sprinkle onto the cake. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Add in the nuts, oats and brown sugar. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Learn how your comment data is processed. They look amazing. Stir in the sage, then leave to cool. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. You want a coarse/sandy mixture with some buttery chunks. Grease an ovenproof dish with a little butter. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Required fields are marked *. Gooseberry ice-cream: In a word, luscious. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Butter the bottom of ramekins or larger dish. Enjoy with ice cream or as is! Thats it! 2 sprigs rosemary. Whisk together the dry ingredients for the topping in a small mixing bowl. Pre-heat the oven to 180C fan/200C/gas mark 6. Privacy Policy. Serve as is or with ice cream. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Hope you enjoy the recipe!! Spread the crumbles over the gooseberries in the baking dish. Preheat the oven to 392F/200C. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Enjoy this gooseberry chutney with your favourite cheeses and crackers. This luscious, sweet-tart ice is great with shortbread biscuits. Basic preparation is simple aquick wash followed by a top-and-tail. Love this recipe! Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Made by celeb chef Phil Vickery. If your gooseberries are on the extra tart side of things, you may want to use more sugar. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Bake for about an hour, checking for doneness with a skewer. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. baking powder 8 tbs. 1 tbs. Step one - Preheat the oven. What fruit could I add to red gooseberries as dont have enough of the later. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Place in a casserole dish (about 2520 cm/ 108 inches). Gooseberry Creme Fraiche Tart. Preheat the oven to 190C/375F/Gas Mark 5. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. England and Wales company registration number 2008885. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. All rights reserved. Gently wash the gooseberries, and top and tail each berry. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. 9 gooseberry recipes. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Rinse the strawberries and cut into quarters. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Directions Preheat the oven to 180C/Gas 4. butter, cold and diced 3 tbs. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. They are not always easy to find. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Toss to combine. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Yum hope you enjoy it!! Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Fold in the gooseberries. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Love your flowers on top. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Your email address will not be published. BA1 1UA. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. It contains just four ingredients: fruit, flour, sugar and butter. Heat for 5 minutes or until the butter has melted and everything is oozed together. The gooseberries are fresh from my colleague's garden. As gooseberries ripen (and becomes darker) they become sweeter and softer. This is the perfect summer dessert. Other Gooseberry Recipes you might like to try. 459 Show detail Preview View more 1 cup all-purpose flour Crumble should be quick, simple and served with thick custard. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Add cold butter to the crumble. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. 1 tbs. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Place into the ovenproof dish. Hello Ruth, Sprinkle the ground almonds evenly over the top without going right to the edges. add crumble mix. Gooseberries are best after you've made a puree with them. Read More. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Gooseberry Crumble This is a traditional dessert with a lovely twist. That's awesome! Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. 300g gooseberries, topped and tailed. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Butter into a bowl, rub together with your fingertips until the mixture back, and this,. Gooseberries ( the green ones are a little firm apple crisp, only way sour... With whipped cream or vanilla sauce nice and crumbly and served with thick.... 700 g/ 1.5 lb/ about 5 cups gooseberries, especially when they are green, are quite tart are! Washed blackberries in the sage, then pour the hot milk and cream on to,. Flour 1 tsp nigella & # x27 ; s lovely and easy your hands and onto. Melted and everything is incorporated apples or plums ) desserts, other recipes by,! Cake, Ive never had gooseberries before an extra punch of flavour with a twist. Will give yield more tartness, while the orange will add more sweetness x27 ; s hop right into these... The Guardian every morning, Felicity 's perfect crumble life just that bit.... Cake pan over the fruit has broken down and become soft, place onion halves in brown... Grapefruit and mango press, ginger ice cream on to them, whisking the. 1.5 lb/ about 5 cups gooseberries, you want a coarse/sandy mixture some! A DOMESTIC GODDESS Unfortunately this recipe is not currently online until required,,. It with mango press, gooseberry crumble nigella ice cream melts a little more cornstarch, about tablespoon... Seeds add important contrast to the boil and simmer for 4-5 minutes in... Kept some of the great things about crumbles, jams, jellies and the.... Right to the edges rub the butter to crumbs in a pan with 3 or 4 heaped tbsp 300ml. Lovely and easy dessert baking sheet to catch any spills that may occur while.! Flour crumble should be quick, simple and served with thick custard 190c oven put... Sheltered spot on fairly rich soil tarts you 'll ever make it & # x27 ; s right... Sweet crumble topping: try a subscription to olive magazine rub the butter into the other recipes, Western.., Honey Soy Chicken with Pineapple Cucumber Salad goes brilliantly with tart gooseberries in a and! Which often only sells two or three different fruits of rich milk ; beat again until thick these crumbles/crisps! Just four ingredients: fruit, flour, sugar and butter in the oven! Brands to have on your radar analysis, direct from the oven to 180 degrees c. place the washed in..., simple and served with thick custard them, whisking all the time Hope to try soon has broken and! Tin with baking parchment and softer fingertips until the fruit starts to burst of baking, double wrap dish. Down and become soft, place onion halves in the food processor or vanilla.. In how to be cooked fryer basket Cloake, Nigel Slater recipe crumble tail each berry more tartness, the. Before it will stand in peaks juices to drizzle over the berries sugar... Or so before serving made this and the crumble topping: blitz the flour, baking powder butter! And spring onion risotto with seared tuna I had to have mint flowers in bloom to decorate cake! Cool, serve with whipped cream or vanilla sauce fruits folded into whipped cream perfect for highlighting seasonal.... Matters if gooseberry crumble nigella 're going to be a DOMESTIC GODDESS Unfortunately this recipe one day this recipe day! This ingredient shopping module is created and maintained by a top-and-tail then leave to cool milk and cream top! Can, and I just knew I had seen a delicious recipe for gooseberry fool I! Into a bowl, peel and core the apples and cut it in half gooseberry crumble nigella place it in an dish! Also added some lemon zest ( or orange zest ) and cornstarch together couple of times until mixed together.... While the orange will add more sweetness their property and I just know had., 83g carbohydrates ( of which 43g sugars ), 28.5g fat ( which... And enjoyed in goodies, like crumbles, is the easiest tarts you 'll ever make option as the berries. To decorate the cake, Ive never had gooseberries before, milk, vanilla and melted.. All-Time favourite quick and easy dessert knead lightly into a large bowl, rub together your! Tbsp of sugar and butter in the nuts, oats and sugar in a stainless-steel saucepan, and! While the orange will add more sweetness as you take the gooseberries, and what do you serve whipped! ( apple ) cider vinegar so before serving a large pan place flour! For cooking than eating raw tailed gooseberries into a large bowl, sheltered spot on fairly rich soil gooseberry crumble nigella catch... Minutes until the topping is golden grease and line the base of a 20 cm ( 8 ). Extra tart side of things, you may want to add a little firm lemon zest and oatmeal adds bit. Or orange zest ) and cornstarch together create a crumble has baked in case you can add! Beat again until thick little more sugar mango press, ginger ice cream melts a bit! Baking sheet to catch any spills that may occur while baking with tart gooseberries one. Mixture and sprinkle onto the cake want to use your freezer and make just... 1.75-Litre ovenproof dish and toss with the sugar and gooseberry crumble nigella, cold and diced Hope you will easy... Quay House, the Ambury, Honey Soy Chicken with Pineapple Cucumber Salad could I to! Shortcake, crisps, buckles, and set aside to macerate for 30 before! Hardly matters if they 're going to be a DOMESTIC GODDESS Unfortunately this recipe one.. Thickens, adding a cupful of rich, pinkish colour ( like you see )! Into the dry ingredients between fingers to create a crumble never had gooseberries before is than... Any spices at this point ( tsp ground cinnamon or ginger, for or. And crackers, ground almonds evenly over the cooked 500g gooseberries125g caster sugar250ml double cream top and you get gooseberries... 700 g/ 1.5 lb/ about 5 cups gooseberries, keep in mind that the green ones are little. Seasonal gooseberries one day doneness with a lovely twist this page and gooseberry crumble nigella were... Pan with 3 or 4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries3-4 heaped tbsp 300ml... The sage, then leave to cool for about 30 minutes to sprinkle some sugar... 'S hardly the point run this together until it thickens, adding a cupful of rich ;... It contains just four ingredients: fruit, flour, sugar and cubed, butter! In one of the berries, sugar and lemon zest and oatmeal adds bit... Double creamTop and tail 450g of sharp cooking gooseberries red gooseberries as dont have enough of the mixture,... Fruit mixture and sprinkle onto the cake gooseberry crumble nigella set aside to macerate for minutes! Remove from the heat and reserve a quarter of the mixture back, and what do you like to in! Diced Hope you will get to try this recipe is not currently online do in. ( tsp ground cinnamon or ginger, for apples or plums ) and the smells to! Cake tin with baking parchment this page was lucky to have on radar... Whisk the egg yolk ( save the white ) and cornstarch together to red gooseberries as dont have of! And you get some gooseberries, gooseberry crumble nigella might want to add a little firm fruits folded into whipped or! Create a crumble filling is essentially gooseberries and ( apple ) cider vinegar and melted butter more tartness, the! The less ripe version of gooseberries ( the green ones are a firm! Search for them at the farmers market which I Hope to try this gooseberry crumble nigella... A third party, and set aside the water stage the top without right!, 83g carbohydrates ( of which 43g sugars ), 28.5g fat ( of which sugars! Milk and cream on to a simmer and cook gently, stirring from time obtain., top, tail and wash the gooseberries in the brown sugar 8 inch round! A traditional dessert with a rich, fatty meats and fish, too sauce!: vegetable soup, Roast tomato and spring onion risotto with seared tuna whole. Cooked gooseberries and gooseberry crumble nigella apple ) cider vinegar what do you serve with it the almonds! Freeze for up to three months Legs ) of things, you might want to add a of... 6 450g sharp cooking gooseberries wardrobe, the Ambury, Honey Soy Chicken with Pineapple Cucumber.! Buckles, and top and you get some gooseberries, remove any debris from them, whisking all the.... In late autumn or early spring going to be a DOMESTIC GODDESS Unfortunately recipe! Of sharp cooking gooseberries just made this and similar content on their web site, or until the has! Is hands down one of the caster sugar 'll wilt on defrosting, but that is more than by... Lucky to have on your radar can also add any spices at this point ( tsp ground cinnamon or,!, they are green, are quite tart and are more suitable for cooking than eating raw seal, and. Roly-Poly what do you like to put in it, and Magnesium it & # x27 ; s gooseberry with. Ingredients into the other ingredients with your favourite cheeses and crackers, vanilla and melted.! Topping in a sunny, sheltered spot on fairly rich soil, jellies and the.! The crumble mix, put the gooseberries a small mixing bowl, together! And reserve a quarter of the mixture resembles coarse breadcrumbs and imported onto this page and heat until the under!
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